The teacher who eats halberds

Three people with chopsticks.

"It looks like there's a lot more minced onions, and it smells better!" Lord Gaiyan sniffed his nose, and he quickly stretched out his chopsticks and poked the steak, "It seems to have some effect?" "

Xingping Chuangzhen saw this scene, but his heart trembled, and it didn't have much softening effect?

Lord Gaiyan chewed and swallowed, "It seems to be better than before?" "

Megumi Tazo tasted it, "It's delicious, but with the previous changes, except for the taste getting better, the taste has not changed." "

"I've seen it," Kohei Chuangzhen clenched his fists and turned pale, "Why?" Teacher? "

The three of them looked seriously at Zhang Xu, who was playing with his fingers next to the table next door.

Zhang Xu was playing with his fingers while thinking that reality is still a bit different from the anime! If you really use the Chariabin steak bowl, you may be slagmed by the top 5A steak that is also beef.

He seemed to feel the gaze of several people.

"Ahem, useful is useful." Zhang Xu raised his head and stopped rubbing his nose or playing with his fingers, put his two little hands well, and said seriously, "Because it is related to the concentration of protease and the pickling time." "

"That document should say 'onion juice,' not onions."

"After juicing the onion, filtering the residue through gauze four times, and then centrifuging the supernatant to obtain the clarified juice, diluting it to 21% and storing it at 4 degrees Celsius for 24 hours, the shear force of cutting the beef decreased by 30%."

"Although diluted, it is more concentrated than minced onions..."

Lord Gaiyan said weakly, "Isn't that an onion?" "

He just finished speaking.

The master of Gai Yan will find Zhang Xu looking at the expression of "mentally retarded", Megumi Tadoko and Kohei Chuangzhen are already thoughtful, Megumi Tando mutters quietly, and Kohei Chuangzhen pinched his chin.

Zhang Xu looked helpless, "Think about the difference between apple juice and apple mincing?" "

The master of Gai Yan will be stunned, what is the difference? He scratched his head in a hurry, isn't it as fast as a child's brain? What should I do, I don't understand, I'm in a hurry online?

"And the liquid marinating method is more comprehensive than the crumbled covering," Zhang Xu bit his finger and continued, "24 hours of marinating is much longer than everyone thinks." "

Lord Gaiyan raised his hand, "Let's just marinate it in advance, right?" This chariabin steak rice bowl has been used for a long time, but the sauce tastes really good! "

The other two people were the same idea.

Zhang Xu no longer tickled, he hugged his arms and looked around at everyone: "When is the halberd?" "

They quickly replied, "Tomorrow morning." "

The three people who answered were stunned, yes, it's already afternoon, and there is not enough time at all!

Kohei Soma said apologetically, "I'm sorry that everyone wasted so much time with me. "

“...... Kohei-san, you've worked hard! Tian Sohui waved his hand, his tone was a little lonely, "At least I have come up with a plan and tried it, it is better than me." "

"It's a rice bowl, I haven't eaten it in a long time." Zhang Xu shook his body and stretched his waist, he was an orphan in his last life, and he was already very happy to be able to eat a rice bowl, and later went to work in a restaurant.

"Since it is said that the sauce tastes good, then obviously we can use the sauce to determine the winner, and since it is the sauce that determines the winner, there is no need to grasp the beef and not let go."

"A5 grade steak is good, in order to keep the juice from being wasted, it is tender and juicy, which seems to be an advantage, but it is the Achilles' heel in the rice bowl-themed halberd! The dish is important, but it should be eaten together with the meal. "

"Donburi is a combination of vegetables, rice, and vegetable juice and put it in your mouth! The best is not necessarily the most suitable. He tilted his head and smiled, "Speaking of which, Japanese rice bowls are good, but why don't you try Chinese rice bowls?" "

The rice bowl sauce is relatively simple.

The color is also duller.

Zhang Xu continued, "In the traditional Chinese rice bowls, there are three fresh rice bowls, pork section roasted eggplant rice bowls, and mushu persimmon rice bowls, which originated in Sichuan and spread in the north, and are most popular at the front and back doors of schools. "

"What stands out about the three vegetables on the ground is that the combination of the three vegetables on the ground has an umami similar to chicken soup, but it is all vegetables, no! If you roast the eggplant in the meat section, the other party will bring out 5A beef, which is more or less greasy, and the color is not very good-looking, and the first impression score for people who don't know is super low, skip it," Zhang Xu thought carefully, "In the end, the mushu persimmon rice bowl is sweet and sour, but what?" There is no meat either..."

Zhang Xu hugged the little brain melon, what kind of rice bowl did he use?

"Hmm..." Tian Suo Hui rubbed her temples, the three examples given by Zhang Xu had never heard of at all, and the first two could still be imagined, she hurriedly asked, "What is Mushu persimmon rice bowl?" "

"Tomato scrambled egg bowl."

Zhang Xu shook his head, eggs are definitely not meat...

The master will pick up the recipe and point to a dish and say, "How about the mapo tofu rice bowl?" The kind with a bit of minced meat in it, it's very popular. And Mr. Zhang's previous teaching seems to be Sichuan-style, right? "

Tian Suo Hui was stunned, since she ate the mapo tofu made by Zhang Xu that day, she didn't think that other mapo tofu could be called mapo tofu.

"No," Kohei Soma vetoed, frowning, "Tofu and meat go well together, and it's often tofu that shines out!" It is a halberd that does not match the ingredient of 'meat'. "

Tian Suo Hui thought for a while, "Tianjin rice? "

Zhang Xu shook his head: "No, it's not Chinese cuisine. "

There's no such thing in Tianjin!

Similar to Japanese omelet rice, the method is to add crab meat and crab roe to eggs, add a lot of sprouts, shrimp, put rice on top, and then beat a thick sauce to make it.

Since I said that I want to use Chinese food, I don't use this kind of "fake" Chinese food to do this kind of thing.

This time, the halberd will definitely attract a lot of people's attention.

Zhang Xu is a Chinese person, in his previous life, Chinese cuisine did not have a high status in the world, and most of the Chinese restaurants opened abroad were low-end buffets, so many foreigners think that although Chinese cuisine may be delicious, it is low-end cuisine!

With a system in his hands in his life, he doesn't want Chinese cuisine to continue to be unknown in international high-end cuisine.

Lord Gaiyan pinched his beard, "So, Chinese rice bowls?" "

The Chinese rice bowl is somewhat similar to Tianjin rice, except that it not only uses crab meat, but also adds squid and fish balls, etc., which is simply a chowder seafood rice bowl with thickener.

Let's not talk about unorthodoxy, it looks like a dish for people's heads, and it's a rice bowl instead of starch!

A delicious and suitable rice bowl? And it's Chinese? And you have to let Xiaohui make it?

Zhang Xu narrowed his eyes and had an idea.