The teacher who eats halberds

Zhang Xu kept beating the iron pot with an iron spoon in both hands, even if the metal collision was separated by a layer, it was very loud, and the integrated stove could be seen shaking with the naked eye, which showed the great strength!

The fish supplier's eyes widened, and he glanced at the child in the distance.

How can it be?

Such a young child, with such strength?

He gestured at his arm and swallowed his saliva, if it was a few hits, he would still be fine, but it was impossible to hit it hundreds of times in a row, almost half an hour.

It's not as good as a child!

The fish supplier's contempt for Zhang Xu was immediately retracted.

"What kind of dessert needs to be fought like this, it's like fighting a steel sword!"

Even Erina Nagikiri, who has a lot of knowledge, was stunned for a while, and in her memory, it is true that no dessert needs to be pressed in a pot for half an hour and beaten with a spatula.

Rei Kawashima is the same, "What kind of dessert is it?"

In the audience, Isshiki Hui squinted, and Kohei Soma frowned.

Everyone couldn't figure out what kind of 253 cuisine it was!

However, soon the mystery was revealed.

Zhang Xu brought three golden things and put them on a white plate, which was very obvious.

But no matter how you look at it, it's a dough.

Golden dough seeds.

"Did you use cornmeal?"

When the vegetable vendor saw the golden color and the dough, she immediately thought of cornmeal, which she had the impression that only cornmeal had this color.

Soon, he was denied by the fish supplier next to him, and he poked the yellow dough with chopsticks, which felt a little sticky through the chopsticks, "It seems to be glutinous rice flour? "

Glutinous rice dumplings won't taste much either.

What's more, compared to the three dishes of Nagi Alice, this dish is not an exaggeration to describe it as rough.

Erina Nagikiri frowned, it shouldn't be possible for Zhang Xu's guy to use such a shoddy technique, not like his style.

"It's not. "

The two of them were a little surprised, because no matter how you look at it, this is a big dumpling of sticky glutinous rice with (BGCC).

Erina Nagikiri gently lifted the dough with her chopsticks, and the golden dough wrapped around the chopsticks like running water, and she put them down again, finally retracting them.

She held up the chopsticks in her hand.

"You see, this dough doesn't stick to the chopsticks, and it doesn't stick to the plate, so if the glutinous rice dumplings are also sticky to the chopsticks. "

"So, there might be something in this dough. "

A few people looked at the pair of chopsticks, they were clean and had not been used.

And also......

One thing Erina Nagi hasn't said yet, that is, if you just use glutinous rice flour, there is absolutely no such texture!

She squinted, she really didn't know what Zhang Xu was, he saw that on Zhang Xu's cooking table, there were only egg shells and a little white powder.

What kind of flour is used for this golden dough?

Erina Nagikiri frowned and said, "You only know until you eat it, right?"

That being said.

Fish and vegetable suppliers are not too interested, and it may be glutinous rice dumplings with eggs or other ingredients.

The three of them took a bite, a little surprised, they didn't expect this ordinary-looking dough to be so long, about the length of an adult's arm.

Put it in your mouth.

"No, it's so fragrant!"

"It's so slippery..."

"It's weird, it looks so sticky, but it's not sticky at all!"

Something that looks slimy.

It is as lively as swimming water in the mouth.

Gently hug the tip of the tongue, but do not linger, kiss goodbye to the teeth.

The upper and lower jaws are brought together, and with a slight force, the slimy mass is sucked inside.

What followed was the aroma, like the burnt smell of the outermost layer of the baked cake, and like the moment the quicksand bag was bitten, the egg yolk and fat gushed out, with a little sweetness and guilt, and the whole mouth was filled.

It looks greasy and rough, and when you put it in your mouth, it's not gentle enough.

Gradually, the esophagus and the taste are occupied.

The fish vendor's eyes widened as he looked at the empty plate in front of him, when was it finished?

"What kind of flour is it? It's incredibly smooth, it's so viscous, but it's like running water, and the taste is fragrant, and it doesn't stick to your teeth at all. "

Truth be told, the vegetable vendors really think that the wonderful taste in the mouth is an illusion, and the feeling of being so gentle that you drown is an illusion.

Until she looked at her chopsticks.

It's clean, as if it's never been used.

The fish supplier recalls the taste and aroma that still lingers in the mouth.

"yes, what kind of flour is used?"

"I'm my age, I've never seen this flour. "

Erina Nagikiri was rarely silent, and her eyes were slightly confused.

Suddenly, her godtongue was also confused.

Nagi cut Alice's food, she basically tasted everything, but this golden dough, she was a little hesitant... Is it really glutinous rice flour?

Several people looked at Zhang Xu with a hint of curiosity.

Zhang Xu rubbed his arm, after all, it was really tiring to beat continuously.

"No flour, no glutinous rice flour. "

The three people were very surprised: "???"

Nagiri Alice was stunned.

She bit her lower lip, it looked like dough but it wasn't dough, the concept was like molecular cuisine, what looked like an egg was actually not an egg.

She's an expert in molecular cooking, and a lot of techniques go through her mind.

Molecular cuisine has always been high-tech.

Foam technology requires a high-speed mixer.

Spherical technology requires a wall breaker.

Caviar boxes are needed to make caviar, and pasta tubes are needed to make pasta.

However, Zhang Xu only used an iron pot, a shovel and a few pots.

She asked more eagerly than the three, "So, how exactly did you do it, and what did you use it?"

Please see the ununderlined version of the novel