The Treasure Hunt of an Antique Dealer

Caviar, along with foie gras and truffles, is considered to be the "Three Treasures of the Western World". The finest goods are notoriously expensive.

Almost all kinds of fish eggs can be made into caviar (except for puffer fish, unless it is alive.), but strictly speaking, only the products of sturgeon eggs can be called caviar. Among them, caviar is produced in the Caspian Sea. The sauce is the best quality and the most expensive!

When I visited the Soviet Union last time, the customs in Leningrad at that time stipulated that departing persons could only carry 500 grams of black caviar, and the control was very strict.

The leather goods purchased by Zhang Nan, Xiang Weirong and Guan Xingquan were sentimental. Although they didn't sell caviar, a department store manager kindly reminded them so as not to spend the money to take them away.

There is hope for memory, and it is strict enough to judge by restraint.

The management is strict and the price is even higher. In Zhang Nan's last life, he heard that the price of many famous caviar far exceeded that of gold, and this is the same market today.

The wealthy Westerners still think that the outrageous prices are normal. For example, the two housekeepers at home and Charlize Theron, who is sitting aside with this one, are using a wooden spoon to deliver caviar to their mouths.

It is said that metal utensils should not be used to eat caviar, otherwise the taste will change. You have to use a wooden spoon or a shell spoon. A more particular way is to put the caviar on the back of your hand and **** it into your mouth.

There will be a lot of people, and Charlize Theron will not **** the back of his hand in front of everyone.

After several years of hard work, Zhang Nan has successfully transformed a group of Westerners around him into half a Chinese stomach, but still can't change their love of caviar, foie gras and truffles.

Charlie said that this caviar is expensive. The process of selecting caviar is like a court draft in the Chinese braid dynasty, and it also follows the rules of the game that each child is expensive according to the mother.

Only the roe of sturgeon is qualified to be authentic caviar. There are 27 species of sturgeon in the world. According to the traditional concept of the Western world, there are only three kinds of sturgeon that can produce caviar: flashing sturgeon and Osit. Pull sturgeon and white sturgeon.

To get the roe, the shining sturgeon needs at least 8 years of growth. The Ositra sturgeon takes longer and takes 15 years, and the rarest white sturgeon needs more than 20 years of growth!

As for the top caviar in Russia, it needs to be taken out of the 60-year-old white sturgeon, and less than 100 white sturgeons are caught in a year and reach this standard!

What Charlie will taste is the most expensive white sturgeon caviar, but it is not the product of 60-year-old fish. There are a few cans in the small kitchen warehouse on Long Island, New York, and the price is higher than gold.

There are too few white sturgeons. Nowadays, even if you have money in Russia, it’s not easy to do. Andre, Alyosha and others will taste the red outer packaging glittering sturgeon caviar on the table.

The waiter deliberately displayed the original packaging box before the start of the meal-in order to distinguish different varieties and grades of caviar, since the Soviet era, the outer packaging of this caviar has an official color.

Blue represents the most expensive white sturgeon caviar, yellow represents Ositra sturgeon caviar, and red represents the cheapest shiny sturgeon caviar.

Inexpensive is relatively speaking. In fact, it is not as cheap. Even in the heyday of the Soviet Union, professor-level Soviets could not eat authentic sturgeon caviar twice a year.

The Caspian Sea is the place where the most authentic caviar is produced. Previously, there were only two caviar producing countries, the Soviet Union and Iran, but now Russia, Iran, Kazakhstan, Azerbaijan and Turkmenistan share the caviar industry together.

In the past two years, the production of caviar in the Caspian Sea has been getting smaller and smaller. Occasionally, it is good to eat caviar made from shining sturgeon. Generally, it is good to buy caviar made from salmon roe.

When the wild resources are scarce, Charlie, who likes authentic caviar, probably needs to taste the caviar produced in China, or Jiangnan province. In the future, the caviar produced by the sturgeon raised in Qiandao Lake in Jiangnan Province will account for 80% of the caviar produced by China. %, 1/3 of the world's output, the absolute first in the world!

However, Zhang Nan doesn’t like the “Three Western Treasures” including caviar. For example, foie gras is mostly sold as dog meat. The “foie gras” sold in top restaurants in Paris is most likely to be. Duck liver.

Whether it is foie gras or duck liver is not the key point. Zhang Nan didn't like to eat animal liver since he was a child. As the old saying goes, eating too much liver is bad and easy to get sick. Who makes it a detoxifying organ.

Western-style foie gras is even worse, the fat content is ridiculously high, beware of excessive cholesterol.

As for truffles, Zhang Nan hates its awkward scent, and it's disgusting if you smell it!

In the end, this caviar is the least cold, and can't stand the fishy smell at all, but if there is caviar when the fish is braised in brown sauce, I like it.

The Volga River produces a lot of aquatic products, and the river that flows through the small town of Alexandrovga also contains many commercial fish, including sturgeon.

In addition to the caviar and the sturgeon itself on the table today, the original chef of the hotel used the grilling method, and the craftsmanship is just as good as the taste.

As for Danny's small team, the frozen and fresh-keeping sturgeon meat was fried and braised in brown sauce, but the boss didn't do it. Instead, he divided the scallion mullet.

Charlie, who always thinks that her brother likes fish very much, is puzzled. Seeing that he doesn't want sturgeon meat, she kindly reminds: "Danny did a great job, don't you try?"

There is no sturgeon in the manor on Long Island, and there is no habit of eating sturgeon.

Zhang Nan shook his head, "This fish is too ugly to be interested."

Charlize Theron expressed a face of incomprehension: Does this fish-eating fish still pay attention to looks?

Today, the sturgeons added in Engels City are all divided and frozen. The original sturgeon can weigh at least 50 kilograms or more. This will make it impossible to see the original fish from the appearance of the finished product after cooking. Look like.

ugly?

How to understand?

The fish Zhang Nan usually eats are much weird. For example, the live snakeheads that are airlifted from China to New York every once in a while are absolutely ugly in appearance, so he especially likes to eat them.

Charlie didn't understand, and Zhang Nan didn't explain: I just don't like fish with bone plates. Whether it is a bony fish or a cartilaginous fish, I feel that those things are old antiques.

Old antique, just look around, it's better not to forget to stuff your mouth.

Just eat some ordinary mullet, I liked it in my previous life, and now it is the same, the fish is tender, and the bones are also small.

Zhang Nan hates to eat sturgeon, but Jiang Aihua who comes with him is feasting on it. According to him, "When eating Chinese sturgeon, it is not very popular in China."

This is the case now. In another 20 years, there will be as many kinds of sturgeon farmed as cattle, but the market is not big enough for many people to like.

After a meal~www.wuxiaspot.com~ Guan Xingquan will return to Earth tomorrow morning. Zhang Nan went to the small command center next to the guest house to inquire about the latest situation, and then went to the United States for a phone call before taking a break.

So everyone got up early the next day. Zhang Nan ate the Chinese-style omelet and white porridge prepared by Danny, and then set off to the landing center 40 kilometers away.

The Soyuz spacecraft claims to have a landing accuracy of 25 kilometers, but sometimes it exceeds the standard. The landing site has prepared several helicopters and many cars for this purpose.

The landing progress of China's later Shenzhou spacecraft was higher than that of the Soyuz. Zhang Nan remembered this very clearly.

In the car, Charlize Theron also said: "Don't make any accidents, in case it goes to Siberia, it will be miserable..."

Halfway through, "Oh!"

Zhang Nan's head was knocked down, and he babbled: "Good luck and good fortune, children are talking nonsense, please don't care."

The Soviet spacecraft ran off when landing. How far can it go?

3200 kilometers!

Of course, the erroneous landing was an emergency landing, which was manually controlled by the top astronauts: on March 18, 1965, Soviet cosmonauts Alexei Leonov and Pavel- Belyaev arrived in space on the "Ascent-2" spacecraft.

Leonov stepped out of the cabin door and realized the first spacewalk of mankind. This is definitely another great pioneering work of mankind after Yuri Gagarin flew around the earth in a spacecraft for the first time!

However, when it returned to the ground the next day, the automatic navigation system of "Zhang-2" failed. After flying one more circle, Belyaev switched to manual control of the spacecraft, and finally forced the spacecraft to land at the distance plan. The landing site is in the Siberian forest 3200 kilometers away!

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