The Treasure Hunt of an Antique Dealer

Tucao returns to Tucao, but the dishes are still on schedule. The waiter serves one-to-one, and the dishes are served and removed very quickly.

There are a large number of colorful dishes on the plates, and the unidentified mixtures of invisible ingredients are found in the utensils such as cups. Zhang Nan wants to run after smelling the scent.

It feels more terrifying than entering the spice market in Mumbai. The painful memories of stomach pain and stomach cramps hit like a tide!

We can't blame the old Varma for this, because the host before that was a combination of Western and Indian cuisine, and no one asked about the specific menu.

Zhang Nan respected the host, so he didn't let anyone take the menu, otherwise he would rather pretend to be unaccustomed than attend the banquet;

As for Varma, their father and son are Indians. Since the host family has said that they will provide Western food, why do you need to ask more.

Besides, it is normal that today’s banquet does not need to be so formal, and it will be a formal royal banquet with hundreds of dishes in the castle three days later.

But the host of this trip was really polite, and as a result, Zhang Nan was crazy looking at the "food" piled with spices, let alone his appetite.

In Zhang Nan’s eyes, the constantly changing “food” has become a “seeing dish” on the offering table. Before Yasushi Sawaguchi came to India, she also heard a lot of terrible stories. She would also be holding a water glass, right. Watching the upper and lower plates, the cup was dry and staring.

There are more than 100 vegetarian dishes. After the terrible Indian cooking, the raw materials can be seen at most a feast of all-vegetarian dishes except for flour and rice.

After more than a dozen dishes, Zhang Nan had to transform it into a lively scene in his heart, so as to be more comfortable.

Fortunately, although they are vegetarian today, the princes seem to like alcoholic beverages. Whiskey, brandy and champagne are all available, and they are of good quality.

Since the dishes cannot be eaten, a little champagne to resist the curry smell in the air is a good choice.

I didn’t ask why Varma is vegan. Gujarat is said to be a famous food town in India.

At the same time, I also know that this is the hometown of vegetarian food in India. Most people in the whole state are vegetarians, so that it is difficult for foreign tourists to find meat.

But I didn't expect that today's banquet at this level is also vegan, and there will be more than 100 dishes.

"Occasionally, it’s okay to have a meal, but you have to show me what the food is, right?"

Not even a leaf of the vegetable can be seen.

Oh, not all. A plate of potatoes stained with thick red and green spices can still be distinguished, but the smell is so touching that I dare not try.

When he was in the United States, Zhang Nan read a newspaper report about the problem of eating out here: In Gujarat, even in a big city like Ahmedabad, you have to find a meat seller. Restaurants are as difficult as ever!

It's difficult for foreigners to eat meat here!

What should I do if I really want to eat meat?

The meat was only found in a few high-end hotels. Today’s stay was considered the best. I wasn’t worried about it yet, but as a result...

In the future, when McDonald's arrives in Gujarat, it will be forced to basically open a vegetarian restaurant. The only one who wants to eat meat is a chicken burger, and the others are vegan.

As for KFC...

There is no KFC in Gujarat. Whoever makes it the main specialty is chicken. There is no market in this ghostly vegetarian place.

It's really a **** of a ghost. Those in power love to be vegetarian, but the more advanced and educated people are, the more vegetarian they are.

For thousands of years, some low-caste people in India have mechanically imitated the way of life of high-caste people in order to rise to high-caste people, dreaming of changing their status, and as a result, they have also begun to become vegetarian.

"If you have the ability, you don't even drink milk, so that you will all become African refugees!"

Looking at a large number of steamed rice noodle cakes of various colors dyed with spices, there are also various styles of whole wheat mung bean pies that are made like a rainbow platter by various colors of curry...

Even the mango juice was changed by saffron, and Zhang Nan felt vicious in his heart!

Are you really a vegetarian?

Indians drink milk. They count milk as a vegetarian, and drink a lot of it every day. Zhang Nan believes that this kind of veganism is a kind of abnormal veganism.

How many large bottles of milk do you eat every day?

In Zhang Nan's eyes, Indians are not vegetarian at all, but at best they are not eating meat.

Poor, except that Zhang Nan didn't eat meat for breakfast, he basically had no meat at other times. Tonight was really suffering.

Tolerate!

Almost 30 dishes, and finally served a French pan-fried lamb chop with obviously a lot of black pepper. This is not bad, and it doesn't have any taint. Even if it doesn't suit your appetite, I ate a little bit, or I'm going to be hungry.

After that, one person a red and yellow stewed Duli chicken, the local traditional non-vegetarian delicacy.

Zhang Nan couldn't help but called the waiter who served him: "What spices are in this chicken leg?"

It looks terrifying, like a biological weapon!

The waiter really knew it, and introduced it professionally: "Your Majesty, when this dish is marinated, it is mixed with sweet pepper powder, chili powder, coriander seed powder, **** powder, garlic powder, cumin, turmeric powder, and saffron powder. , Cumin powder, add vegetable oil when roasting.

The chef uses the best olive oil, but generally palm oil is used. After it is baked, it is sprinkled with the chef's secret blend of spices, and then yogurt and lemonade are used..."

Curry is not a kind of seasoning. It is a general term for a variety of spices mixed together. The taste changes from time to time, from place to place and from person to person. This top Indian chef has his own secret recipe for curry, which is by no means spread.

The waiter didn't know what the chef sprinkled on the chicken thigh in the end.

This waiter knows so much and it’s amazing, and the English curry is not very strong, but this chicken thigh...

Zhang Nan pointed to the plate in front of him and said, "Remove it."

Afraid of being poisoned!

The waiter who was serving was also used to it. His Royal Highness had eaten some lamb chops before, and did not taste any other delicacies at all.

wack!

Continue to serve food, but Zhang Nan finally no longer has to endure the colorful, soup, and suspicious food dangling in front of her eyes.

The next dozens of dishes are not delivered to the guests one by one in order like Western dishes, but are served by the waiter according to the guests' preferences, which can be regarded as a semi-buffet.

Zhang Nan didn't signal, the waiter who served him stood there stupidly.

Stop eating, by the way, I despised it-it turns out that these more than 100 dishes are also shrunk, and all of them will be considered ostentatious.

He didn't know that these princes were already extremely particular and extravagant. Like the Indian state banquet, they were also known as hundreds of dishes, but they were semi-buffet from start to finish. They didn't use many ingredients at all, and they were stingy.

If you have no appetite and dare not touch, then watch singing and dancing.

After finally waiting for the banquet to come to an end, the waiter brought a bowl of warm water with lemon slices to everyone, and Zhang Nan washed his hands slightly.

Finally, the waiter brought a plate of colorful spices. Zhang Nan couldn't recognize the other spices except for the yellow cumin inside.

Then they saw the two Valmars grabbing a small handful with their right hands and stuffing them into their mouths to chew. These spices are used as chewing gum to refresh the breath.

Zhang Nan just took a look, he didn't have the habit of stuffing bombs in his mouth.

Xiang Weirong and Guan Xingquan ate some today~www.wuxiaspot.com~ both have a pair of iron stomachs, awesome!

After leaving the table, on the way back to the floor of the room, Zhang Nan asked Xiang Weirong: "Brother-in-law, I eat so much today, are you afraid of stomach pain?"

In the past few years, Xiang Weirong occasionally had a bad stomach and the driver had an occupational disease.

"It's okay. Just eat barbecue. Xia Milli and the others make a lot of that spice."

Xiang Weirong felt that his brother-in-law's reaction was over-conditioned.

There are more than three sentences without speculation. Once back to the suite, people who have a common language on the issue of curry have been notified in advance and are fully prepared.

A Chinese supper is waiting for the boss to enjoy, and Zhang Nan will serve it as soon as he arrives in the restaurant.

Chef Danny also hates curry. It is the first time to go to India, but the memory of being brought down by the horror curry is painful.

Determined to stop eating with those princes with crooked mouths tomorrow.