The Treasure Hunt of an Antique Dealer

After tasting the whole alpaca roasted in a traditional underground oven, Zhang Nan felt that the taste was nothing but this, not as good as Danny's craftsmanship at noon.

The whole roast can't be as meticulous as noon, and the chef who operates it is the hotel's own barbecue chef, not Danny who is particularly familiar with Zhang Nan's taste.

As for Danny...

According to Tu Haibo, that guy not only had a headache, but also had a stomachache. He was inhaling oxygen in his own room.

But the problem is not big. According to the personal doctor who came with me, it was a mild altitude hypoxia reaction. I took a few times of oxygen, and after a day or two, I would adapt.

The whole alpaca meat processed by the local chef has a little mutton. Although it is not heavy, it is almost covered with various sauces and spices, but Zhang Nan can eat it.

Not to an unbearable level, I think it's okay to try occasionally.

In order to show that he is not that difficult to serve, the evaluation of this dish is a level higher than the actual score in his heart.

The three bosses of the local company saw that there was roasted whole alpaca today, and listened to Zhang Nan's comments on this ingredient, and volunteered that they would get some rare ingredients for the boss in the next few days!

Alpacas, too common, everywhere in the mountains, cheap goods; llamas, common goods, not strange enough!

Because this dinner was to entertain his subordinates, Zhang Nan also asked Tom to prepare some noble rot wine, the "Drip Gold" produced by his own Lusalus Chateau, and sweet white wine paired with this barbecue.

Igor Karlov loved this sweet white wine produced by the world's No. 1 winery and drank two more glasses, and it was in place.

After a quiet discussion with the two subordinate managers who spent most of the year in Bolivia, they said to Zhang Nan: "Boss, when it comes to this alpaca, the best taste is the wild guanaco. It tastes unique!

Manager Monte has a way, and within three days he can make only fresh enough.

When the time comes, let the most famous barbecue chef in La Paz handle it, which is better than the technology of this state guest hotel! "

Wild guanaco, protect animals, right?

For game, Zhang Nan has always been weird to not eat, such as rodents, primates, etc., stay away!

Mouse, disgusting! Primates look like cannibals!

I am the king and hegemony in Black Africa, and I can't stand the bad habits of eating orangutans and monkeys in Zaire and other places.

Hanging in the vegetable market, it feels like selling human flesh.

Fortunately, when I go to Africa by myself, I usually only go to Botswana or the Gambia. One of the two places is not primate, and the other is no bush meat in the vegetable market, otherwise he has to be disgusting!

There are also anteaters in Africa and pangolins in Asia. He will never touch these. The reason is simple: He always feels a little weird for the animals that deal with the soil.

The civet cat on the tree did not touch it, the reason was that it was too fat...

The crocodile in the water does not eat, the fishy smell is too strong!

The tortoise in the ravine is the same, it seems to have a fishy smell, he only eats soft-shelled turtles for reptiles.

Good turtle, make up!

Amphibians, frogs, and stone frogs used to be non-stop, but in the past two years, he has not touched them after hearing more about the prevention of parasites from family wives.

Bullfrog?

He doesn't like the wild products that are flooded in the United States, and he doesn't like breeding them.

Huaxia specialty baby fish?

I ran when I saw it, it was sticky, I had eaten it in my previous life, and it was greasy and fishy. I really don't understand why this animal was blown to the sky by the gluttons for a few years!

Go down with chopsticks and feel sick!

But for so many years, does this game protect this one? Except for the giant panda, if other things appear on his table, he really doesn't have a lot of taboos.

But at this meeting, he rejected the kindness of Igor Karlov and others, and said to him: "The general smell of wild is heavy, let's eat some farming.

You don’t need to make special preparations. The altitude here is still high. If you eat too much meat, it’s easy to indigestion. Recently, I have eaten some fish and vegetables to take care of it. "

Since the big boss said so, everyone immediately stopped cooking.

It is common to have stomach troubles when you first go to the plateau. The basic reason is that the gastrointestinal function cannot keep up, not because the food is not fresh.

Rejecting good intentions, are these rare game dishes really good?

To be honest, in terms of beasts alone, game is really not good!

Just like a big wild boar, it has a stinky smell. If it is the meat of a male wild boar weighing two or three hundred catties, unless it is carefully prepared by a master chef, or if you smell it, you will want to run!

Many Americans like to eat venison. In ancient China, there were many deer-producing areas, like Zhang Nan’s hometown of Yanxian. Now there are only some muntjac on the mountain, but there is a Lushan Park in the city, which shows that there were deer in ancient Yanxian.

Since ancient times, the Han area has raised pigs, cattle, and sheep, but no deer have been raised.

Is it just because the first three are better to raise than deer and have an advantage over food and meat output?

Zhang Nan doesn’t think it’s just because of the output ratio. He has eaten venison, sika deer in China, and moose, reindeer, and chaotic mountain deer in the United States and Mongolia. !

Yes, venison has a stinky smell, but it still has a strange smell. It's not as delicious as the survival and survival programs on my own TV network, and the documentary programs of life in remote areas.

Westerners say everything is delicious. They can eat even mice and skunks. Except for the adjectives "delicious" and "taste great", there are no words to describe the taste of food.

Wang Qiming said it well, "When we were humans, they were still monkeys!" Can you expect a bunch of monkeys to know what is delicious?

Even the suede meat, which has a superb taste in the old legend, has a prerequisite: stir-fry with pickled vegetables.

Why use pickles?

Because chamois meat is also mutton, it looks like beef. If you are stupid and stir-fry with garlic leaves like beef, or have a braised sauce or something, you should just dump it out, otherwise it will make your appetite!

There are no wild animals that are not mutated or fishy. You said that you can't eat meat when the conditions are bad, and it's normal for game to supplement your life.

When you don’t have enough to eat, you don’t pay much attention to it: Grandpa Zhang Nan went to other counties to pick up salt in 1949, and settled his wages. On the way home, he encountered a gunshot-wound big male boar with only half a breath of more than 300 catties on a mountain path. .

At that time, the family didn't have the chance to eat meat several times throughout the year, so the mountain broke the pig's belly, chopped it into several pieces, and picked it home.

Don't ask how you can cut it open, the owner who dares to pick up the salt will always carry a big hatchet that can cut people to death.

As a result, the whole family, plus a few close family members in the village, had not finished eating bacon until liberation.

It's not that you can't eat it, but it was disgusting before. The salt is expensive and you can't marinate it into bacon. You eat too much fresh meat in a short time: the pork is boiled, and the smell of the pork is so big that the dogs in the small village roar!

Game is not so delicious.

The bred alpacas all have a stinky smell. The wild guanaco must have a bigger smell. Let's forget it. Zhang Nan is afraid that he will be disgusted by the time.

Wild goods are really good in the water, and they are always more delicious than farmed ones.

Shanhuo, not when you are about to starve to death, according to Zhang Nan's view today, it is better not to touch it.

He still didn't dare to eat too much for dinner. He finished at 8 o'clock. Five managers, CEO, Bell and Sarros moved into the main building of the hotel.

As for the other three, Monteben is the one who has his own mansion villa on the hillside not far from the hotel.

The other two spend most of the year in La Paz~www.wuxiaspot.com~ and naturally have their own houses here.

Go back to each house and find each mother.

Zhang Nan didn't dare to go to bed right away. After returning to the villa to take a shower, he watched the TV for a while, and waited until he fell asleep at 11, when the food in his stomach should be digested.

Only then dared to lie down and sleep.

Then...

shocked!

My head doesn't hurt, I just wake up every hour, and I'm still thirsty.

Fall asleep soon, wake up again, go to the toilet to put water, drink tea in a daze, sleep again...

Wake up in the blink of an eye, drink water, sleep again...

When he appeared at the Presidential Palace in Bolivia the next afternoon, President Gonzalo Sánchez de Losada saw a gentleman with panda eyes as the world’s richest man.