The Treasure Hunt of an Antique Dealer

In the early morning of July 23, in the port city of Charleston, South Carolina, many people who got up early and jogged along the coast noticed a very special boat at the cruise terminal.

The world's largest and most luxurious super private yacht "Star", visited this small town that once fired the first shot of the Civil War yesterday evening.

The arrival of the super yacht seems to have brought a lot of Mexican-style buildings, clean, beautiful and open, attracting many rich and celebrities all the year round, and even those cities with rainbow flags on the streets that seem to be ordinary have added a little more grade.

According to an insider at the terminal, privately disclosed that the big ship came from the sea off New York to supply fresh water and fresh supplies, but not including oil.

Some local media wanted to spend money to get more information, but they couldn't do so. They couldn't even get close to big ships. The security at the docks was much stricter than usual.

Taken with a telephoto lens, we can see that in addition to the local security personnel, there are also armed personnel on the pier-this is a big discovery, indicating that there is likely to be an important member of Mr. Allen’s family on the ship, or even himself. exist.

Unfortunately, the news ends here and no more can be obtained.

The big ship did not turn on too many lights last night, and it was relatively low-key. Perhaps the people above did not want to let outsiders see too many details on the ship.

This early morning, many vehicles carrying fresh fruits and vegetables entered the wharf. These vehicles were not delivered by the local distribution company. The vehicles that transported the goods were dispatched and rented by the South Carolina branch of United Forces.

Procurement does not leave the hands of others, everything is foolproof.

In fact, it hasn’t been many days since Long Island went to sea. The huge "Star" has such a poor self-sustaining ability?

No, it's just that I didn't plan to come to South Carolina at the beginning. The quantity of fresh fruits, vegetables, and seafood on the yacht was less.

This will add more, by the way, send a batch to the "Deep Divers" that has been in the sea for many days.

Zhang Nan is not very interested in the American Civil War, and even less interested in the small town where the six-color rainbow flag can be seen from time to time on the street west of the pier.

I am not interested in anything that violates the rules of natural evolution, so I have no plans to go ashore at all.

It was just half past seven, but Zhang Nan had already got up, sitting in the study of the master suite, reading some information about the salvage project of the Deep Diver.

These were sent by people from the South Carolina branch of "United Forces" last night. They had previously provided technical support for the early operations of the "Deep Diver", and many data were backed up.

The door of the study was open, and a slight movement was heard. Over the years of contact, Zhang Nan felt that his butler was once again pushing the dining car in.

"Tom, let someone else deliver it." Reading the book, he didn't even lift his head, let alone turn around.

When on the "Star", as long as he is alone, Zhang Nan has the habit of having breakfast in the study, too lazy to go to the small dining room in the suite, let alone the main dining room on board, which wastes time.

This ship...

big enough!

How many times I have said that, Tom always responds to this point: "Okay, sir."

But next time he sent it, he never listened to the employer's explanation on this point. It should be Mr. Butler who is sticking to this piece of territory he will never give up!

The butler, besides sending a breakfast and doing it himself, the other thing is to grasp the general direction of the assigned tasks, and then the people below will continue to deal with it level by level.

In this territory, Tom was so stubborn, except when he was a real clone.

In this regard, Zhang Nan and his housekeeper have become accustomed to each other over the years. Every time they have such boring two-sentence dialogues, it is useless if one knows it, but one sentence is out of habit;

The other promised, but resolutely did not change it, next time continue...

Holding a folder in his hand, Zhang Nan leaned back on the chair slightly and asked, "What have you prepared?"

No order today, random, anyway, butlers and waiters know their taste preferences.

"Sir, the pickled pork shredded noodles are fine wheat noodles, marinated by the chef in the pickled vegetable farm, and there are fresh shredded bamboo shoots shipped from China by air, which were just delivered this morning."

With that said, he stepped forward and spread a piece of tablecloth on the desk. This was in accordance with the boss's habit, and then he brought a bowl of steaming Huaxia noodles from the dining car.

Put the chopsticks on one side, and put the napkins that the employer might need on the other side. He did this with a well-dressed British butler, and it didn't seem to be a violation.

I've long been used to it.

Was up for half an hour, just about to have breakfast, a bowl of such classic noodles is just right!

It's a pity that it's not pressing noodles, it's not that there is no one on the boat, but the best way to eat noodles is to go to the restaurant.

Speaking of which, there is one thing that hits the private chefs who cook for themselves: When making noodle-style noodles, the best technique is Zhang Nan himself!

There is a saying: Don't compare your hobbies with other people's occupations, otherwise you will be very shocked!

However, the noodles cooked by professional chefs have been studied many times by a group of professionals, even through collective research and individual experiments, but they are not as good as the taste of the boss's own cooking.

The door is evil!

In fact, it is not surprising that Zhang Nan’s technique of cooking and pressing noodles was taught by Zhang Hui’s mother when he was a child. They have been doing it for decades, expert!

Later, I did it for decades, and all professionals had to stand aside!

Of course, a group of private chefs like Andy Lu don’t know the reason for this. Zhang Nan is not interested in telling them why his noodle cooking skills are superb~www.wuxiaspot.com~ so that Tom doesn’t have to wait, and he just pays off. After saying something, he would feel hot in his study and couldn't wait.

The dining car stays, and I will put the bowl on the car after I have eaten it, and just pick it up in 20 minutes.

The yacht is connected to the external power supply on the dock, and I set the room temperature of the suite at 26 degrees according to my personal preference. If Nicole is there, it will be 23 degrees. After a long time, I will have to add a jacket to the temperature.

All the temperature settings in the "Star" use Celsius temperature scale, not Fahrenheit, so that Zhang Nan has to convert it in his head.

After eating a bowl of hot noodles, my forehead was a little sweaty. My suite can be said to be the inside of the ship. Except for the engine room, where the temperature is highest in the personnel activity area, the other areas are set at 23 degrees.

The standard indoor room temperature in the United States is 72 degrees Fahrenheit, which is more than 22 degrees, and it will remain at this temperature all year round.

Choosing such a temperature is said to improve work efficiency. This temperature is the best temperature for the human body to work.