The Treasure Hunt of an Antique Dealer

Latest website: As long as it is a fish, even all vertebrates, there are two differences in Guan Boss’ eyes:

1. Can it be eaten?

2. Is it delicious?

As for the variety and the degree of rarity, these are not within his consideration.

While in China, Xiang Weirong once joked: “In Xingquan’s eyes, he encountered four-legged wild animals. Except for monkeys and pandas, he would not want to kill any other species. The first reaction will be-give it a shot, kill it and eat meat!"

What about beasts with bad meat?

Braised bear paws, soaking tiger bones and leopard bones in wine, and dispensing medicines, these small problems have a good plan in the head of the boss, and there is no need to worry about it.

He has such an attitude towards wild animals in China, so don't expect him to be merciful to species from other parts of the world.

I have always known that A Nan likes to eat fish in addition to those things with shells.

Not to mention in his hometown, even in New York, apart from eating some sea fish, Zhang Nan will make the kitchen braised panhead fish enjoyable every once in a while.

Of course, it has to be non-feeding goods from non-polluted waters.

It doesn't need to be too big, five or six catties are enough. Some people in their hometown have fat head fish as big as possible. He really doesn't pay attention to this issue.

It is also said that the 20 or 30 catties of fathead fish must be returned to the pot and heated again, and it will be delicious the second time, which is too troublesome.

Others eat fish heads, he likes to eat meat, saying that they have meat but don’t eat fish heads are fools.

I really don't know who is that fool!

These days, Guan Xingquan saw a lot of fishermen on Lake Tanganyika working at sunset. After the sunrise, they did not eat less fish. I felt that a lot of fish in that big lake were really good, so I brought some along when I came back temporarily.

The world record is on the table, and the reviews are all good. Thomas turned grief and anger into appetite, and he was reluctant to eat from his own aquarium. How can you miss it for nothing!

After a while, the waiter brought up a large stainless steel basin. The tableware in the military base was not exquisite, but practical.

What kind of tableware does the boss use? It’s not that difficult to serve.

This one is even more enjoyable. The pickled cabbage fish is genuine and authentic, and the wild pepper from the Xichuan Plateau in China is more powerful.

The white fish fillet is particularly tough, which means it lacks a touch of smoothness.

African snakehead is actually the snakehead fish found in many lakes in the Great Rift Valley. It eats the same wild snakehead fish from China's hometown.

As for why it lacks such a tender and smooth feeling

This is how wild black fish makes sauerkraut, and it's not a breed that grows up like a balloon.

In addition, the chefs always remember the words of the boss: "I will not eat raw meat again, don't give me something that is half-baked!"

Good guy, the fish fillets are habitually rolled twice

That's it.

Habit formation is difficult to change, not because the chefs are not skilled, this is called obsessive-compulsive disorder.

It's like eating hot pot. Others pick up the lamb in a few seconds, but you have to roll it for more than ten seconds without seeing the boss.

Those who are close to Zhu are red and those who are close to Mo are black, and the private chefs are all biased by the boss.

After eating a few chopsticks, Zhang Nan said to Tom standing behind: "Is there any alive in the kitchen of these African black fish?"

"Yes, there are probably five or six." Tom is a good housekeeper. He doesn't care about ordinary food, but he still knows what Mr. Guan brought back.

Heiyu is not so easy to hang, so it is brought alive.

"Tomorrow, let the kitchen cook braised, wild black fish braised in soy sauce is authentic. This sauerkraut fillet has to be farmed, and the wild one is used in the ditch."

"Yes, sir." Tom was as serious as ever.

Speaking of this, Xiang Weirong, who is eating well, has a common language: before he became a soldier, he used to go fishing and fishing. The black fish that was occasionally caught in river ditches and lotus ponds was to be braised, and the meat tasted powerful!

At this point, Zhang Nan smiled and said to Guan Xingquan: "I will also go to that lake in a few days, and then I will see that interesting gold mine."

The name is stuck again.

"Lake Tanganyika." Guan Xingquan said.

"Yes, just go and see that Lake Tanganyika.

The fishermen in this rift valley are really comfortable. They can eat by the big lake, and the fish here are so big. "

"It's not so comfortable. The fishermen there are helping poor ghosts. The biggest fish in the lake are actually small fish, which are less than ten centimeters long and never grow up.

With good luck, two or three people will cost 20 to 30 catties a night, or two or three catties if they are unlucky. The price is still very low, and it is a little more expensive than corn flour."

Boss Guan always tells the truth in front of his own people, but he is not used to following the conversation.

"Very poor?"

"Poor, there are basically two meals a day. When you are not working, it is normal to eat one meal a day.

Those who have money eat cornmeal and those who have no money eat cassava flour. Cassava leaves are the vegetable.

No matter the rich or not, they still eat bananas, and most of them are fried and cooked.

I heard that in Qionghai and southern Yunnan, the yield of bananas and cassava per mu can be more than four to five thousand catties, and cassava can even have more than 10,000 catties.

But that is modern planting, and the people in the Democratic Republic of Congo are extensively planted and the yield is low.

The Great Lakes region is still mountainous, and the output is actually not as high as that of the Congo Basin.

I saw that there are also potatoes for sale. The local altitude is high and there is a temperature difference to grow, but the yield is not high and the size is small.

The fishing technique is still very primitive, as long as the light traps at night, the light is still not on, and there is no electricity, and oil lamps are basically used.

In fact, it is useless to have electricity, and they can't afford to charge or battery.

But it’s not bad. If it takes modern large-scale fishing boats and technology, I don’t think it will take long. Those fishermen will either change their careers or starve to death!"

At this time Thomas took the conversation: "I've heard something about it. Tourists from developed countries who take long-distance buses in Zaire basically feel very uncomfortable.

It's not a dislike of broken roads, but a problem of food.

I often drive for more than ten hours to the destination. The car doesn’t drive fast. Except for the park toilet in the middle, the locals in the car basically don’t eat or drink all day. Even the driver, even the driver. There is no concept of having a meal in a roadside restaurant.

It was strange how the locals over there weren’t hungry. "

I'm all used to being hungry. UU reading www. uukahnshu.com

So basically, the difference between black Americans and black African blacks

A person who eats too much junk food is relatively poor. The consequence of a poor ghost is excess weight.

On the other side is really poor, it is difficult to get enough to eat.

In the area controlled by the group, as long as you can get rid of some laziness in your bones, no matter if you change it actively, or if you are forced to change by a scepter or gunpoint, you can eat well.

Five or six thousand catties of cassava per mu, and more than one thousand catties of rice per season, is it not enough to fill your stomach?

But the yield is to use technology and fertilizer piles, the original method is really not good.

"This continent, there are still more places to change!"

Zhang Nan had to sigh.

(End of this chapter)