The Treasure Hunt of an Antique Dealer

Xiang Weirong hunted, even in the United States, he never used a scope, and it was the same this time. Fast update without ads.

Fast shooting within a distance of tens of meters is his unique skill. Since it is cool, it is estimated that few shots will be empty: at the beginning, he chased and shot the owner of the flying snow leopard laterally, and the distance was several times farther than this!

A few stayed and watched from a high place. The others went down to the creek, watching the water as deep as knees, and wading through the water without being particular.

Look around, good guys, there are 21 big and small!

They were all dragged onto the river beach and photographed in two rows. It was spectacular: a dozen of them weighed less than 10 kilograms, six of them weighed about 30 or 40 kilograms, and other wild boars were estimated to exceed 50 kilograms.

The biggest one was killed by Zhang Nan. The long skull was missing a large piece, and the fist opened a big hole!

The same goes for other wild boars: the little wild boar is okay, and the eye-catching bullet that penetrates is the size of a thumb. That's because the lead-exposed bullet passed through before it was completely deformed.

A few big ones are miserable. The hole that goes in is the thickness of chopsticks, and the place that comes out is the size of a wine glass!

Even if it just hits the stomach, there is no chance of survival: intestinal puncture!

Zhang Nan looked at his own results and said: "Dum bombs are cruel enough!

No wonder it is forbidden. If it hits a person, it can fly even with arms and legs. "

Thomas took out his hunting knife and was about to smash the wild boar. Hearing this, he said: "You generally don't use rifle bullets, but no one observes pistol bullets. The company has empty pointed bullets. , The same is true in the army."

Zhang Nan smiled, "It seems that the Chinese army is the most disciplined."

Yes, the Huaxia Army uses full armor bullets, and no equipment such as air-point bullets.

Thomas didn't reply, and took a small hunting knife Mark handed him, which would open the biggest male boar.

The boss kills the prey, but you can’t let the boss handle it yourself, right?

Thomas was very conscious, and other people nearby had already started.

Westerners hunting, if the environment is suitable, they will generally remove the viscera of their prey as soon as possible. This is very different from the habit of Chinese hunters: Westerners hardly eat the viscera of their prey.

This is Australia, the wild boar is the largest, and a group of people are doing such a big fanfare, and the smell of blood will not attract any beasts: there is nothing at all, and there will never be a few lions and tigers out.

It is best not to do this in the forests of Africa or North America, especially when there are few people. God knows if it will attract a group of lions and hyenas, and it is not fun to rush out of an 800-pound brown bear!

In the wild, don't pay attention to it, don't need to hang the pig, start directly from the neck under the pig's head horizontally, and cut directly to the key position of the boar without much effort.

The knife is sharp enough. This time, Thomas was on a commercial flight and didn't bring any props. But the hunting knives that Mark lent him were used to. He also had similar ones: the bodyguards all had the Yingjisha knives given by Zhang Nan, and the large ones could be used as hunting knives.

It can shave and use it to cut prey. It's efficient!

An unpleasant smell began to fill the air, which was the strange smell of blood mixed with the smell of pig entrails.

Thomas rolled his sleeves, and didn't care about the taste, he took the entrails directly from the wild boar's belly.

Zhang Nan stood on the wind, watching Thomas doing this work, and curiously asked: "I said, Thomas, have you killed a pig?"

Americans don't eat pork very much, and even fewer people can kill pigs in the wild like this.

Thomas had **** hands and said without raising his head: "Forget it, I was killed in Vietnam."

That's weird!

The U.S. Army in the Vietnam War was like a World War II kid?

Even the logistics have to rely on war to support war?

It is unlikely that there are those in American movies, and the U.S. military's logistical supply capability is the world's first!

Uh...it seems to be right now.

Zhang Nan has doubts. Thomas said: "Our company commander's family kills pigs and sells meat, so he likes to eat fresh pork.

In those two years, we spent money to ask farmers in Nanyue to buy a lot of pigs, but they slaughtered them themselves.

Vietnamese pigs are similar to this wild boar. They are stocked and have a longer snout than wild boars and are leaner and leaner..."

People down here have also noticed the conversation here. Xiang Weirong stands nearby and smokes. He can't kill pigs, but it's okay to kill chickens and ducks.

Hearing Thomas' words, Xiang Weirong said: "The pigs on the North Vietnamese side are not so exaggerated. Their pigpens are still dug into a half-bottom style.

I don’t know the South Vietnamese side, but what you are talking about should be the same as the pigs raised in the Huaxia Tibetan area.

Running around, it's black and black, and its fangs are two to three inches long. In winter, they dig grass roots under the snow to eat..."

Zhang Nan, a domestic pig in Tibetan areas, has seen it. Although the locals have almost no habit of eating pork, they can sell pork to Han residents.

The breeds of pigs on the plateau are not the same as domestic pigs raised in the mainland. They are half a catty or two, and they are probably not domesticated.

Of course, if you travel to Sunshine City in another twenty years, you will almost be able to eat pork in restaurants, and it will be slaughtered in large-scale pig farms.

After seeing Thomas cleaned out the internal organs into a pile, Zhang Nan hurriedly stopped him, seeing that he planned to throw away all the internal organs.

"Wait a minute, the pig's stomach and pig's heart are left. They are all good ingredients and have some medical effects."

After speaking, he yelled at the side again, lest a few old and beautiful laymen would lose the best things on the wild boar.

Pork belly, the term Zhang Nan couldn't tell Thomas at all, the pig stomach got it.

Now Thomas is a little dumbfounded: it's okay to cut a pig's heart~www.wuxiaspot.com~ It's greasy and greasy, and he really hasn't dealt with the pig's stomach that looks a little disgusting.

Make way for Liu Wendong: He just dealt with a little guy, here's to help.

With two knives up and down, a pork belly weighing about two catties was cut off, and the pork belly in the small stream was turned over and cleaned once.

Regardless of the strange smell, Liu Wendong washed his side and said: "This authentic wild boar belly is dark in color, it is gray-brown, much thinner than domestic pork belly, there should be no oily fat layer after cutting...Yes, there are three Boils, make up!

Squad leader, good stuff! "

Zhang Nan had to explain to Thomas that this wild boar belly is best to be uneven inside, and it must have boils: it is said that after a wild boar swallows a poisonous snake, the poisonous snake’s fangs will bite the inner wall of the boar belly, and the wild boar is an omnivorous wild boar all his life. Have a natural ability to heal poisonous wounds.

At the base of the wound, granulation tissue will grow, and then fibrous tissue and scar tissue will be formed, and finally a "bun" will be left on the gastric mucosa on the surface of the stomach.

The more "boils", the higher the medicinal value!

As for the cure...

It can cure old stomach problems. People who don’t have stomach problems can eat wild boar belly. It is called "maintenance".

Besides, modern medical experiments also show that this wild boar belly contains a lot of essential amino acids, vitamins and trace elements.

It not only helps digestion, but also promotes metabolism, and has certain pharmacological effects on gastric bleeding, gastric ulcer, gastritis, and intestinal ulcer.

As for why Liu Wendong called Xiang Weirong: After many years of professional driver's career, even if he has no stomach problems, his stomach is actually not much better.

Who needs some wild boar belly here most?

Of course it is Xiang Weirong.

Xiang Weirong said with a smile at this meeting: "It's not that useful, and it's not that I haven't eaten it before."

When Zhang Nan heard this, he said, "I said brother-in-law, if you don't have anything to do, you can keep up."