The unknown person in Honkai Impact 3

"Toast the butter and cream first and set aside."

"Crack the eggs into a bowl and separate the yolks."

Lin Jue listened to Joyce's words and made corresponding movements with his hands.

Knock the egg lightly twice, find the crack with two thumbs and use just the right amount of force to open the eggshell, allowing the egg yolk and egg white to flow into the bowl.

Throw away the eggshell, then take out a mineral water bottle, squeeze it first, then align the bottle mouth with the egg yolk, let go and suck up the egg yolk.

Then proceed to get another egg.

After four in a row, put the bottle aside.

"The next step is to beat the egg whites. First add three drops of white vinegar to the egg whites, then adjust the egg beater to first gear and stir for about a minute."

Lin Jue nodded and followed Joyce's words.

Joyce looked at the watch. After about a minute, he said: "Okay, now add the fine sugar."

Taking the bag of fine sugar, Lin Jue was suddenly stunned.

"Wait a minute, Old Qiao, how much do you want to pour?"

"More, don't be afraid."

After receiving Joyce's reply, Lin Jue generously poured in the fine sugar.

——Mainly, this bag is not big, I guess Joyce has already estimated the quantity.

After pouring almost a third of the bag, Joyce said stop, and Lin Jue immediately stopped.

"Very good, now set the electric egg beater to level 3 and continue whipping."

After about a minute.

Joyce asked Lin Jue to continue adding granulated sugar.

After Lin Jue poured about a third of the bag, Joyce shouted to stop and asked Lin Jue to continue whipping.

"The whipping process can be more delicate and try to feel the changes in the protein." Joyce said while looking at the watch.

After almost another minute, Joyce said: "Okay, now pour in all the remaining fine sugar."

Lin Jue picked up the bag and poured the fine sugar into it. At the same time, he wondered: "Since we need to pour all the fine sugar, why do we have to divide it three times?"

Joyce smiled slightly: "Add sugar for the first time: beat the egg whites until foam appears, and the foam is the size of a fish eye. This is to disperse the amount of sugar; absorb water, form sugar liquid, increase the viscosity of the protein foam, and help start to build a stable foam network."

"Add sugar for the second time: Beat the egg whites until fine defoaming appears to share the amount of sugar; absorb excess water, increase the viscosity of the protein foam, and help start to build a stable foam network, making the protein foam more moist and increasing the luster of the foam Spend."

"The third time adding sugar: the protein foam shows clear lines, sharing the sugar content; increasing the firmness of the protein foam, easing the collapse of the protein foam, and reducing the speed of defoaming."

"The three additions of sugar are a little trick to pursue a balance between protein stability and whipping speed. For novices, whipping egg whites is not easy. If the egg whites are not whipped enough, there will not be enough air bubbles to expand during baking, and the cake will be difficult. It forms a fluffy tissue and may sink to the bottom.”

"Being able to beat egg whites well means you have a good start in the baking field."

Lin Jue nodded in understanding.

"Next, mix the egg whites and egg yolks, stirring to avoid losing heat."

"Then add the whipping cream."

After Lin Jue complied, Joyce continued, "Preheat the oven to 160 degrees. Bake for 50 minutes."

After finishing, Joyce took out the mold and placed it on the table.

"Choose one you like."

"Ah? What I like, then I want them all." Lin Jue said matter-of-factly.

Joyce patted him on the head and said with a smile: "You finally revealed your true feelings."

Lin Jue covered his head and twitched the corner of his mouth, "Old Qiao, I remember you weren't like this before."

When I first met Joyce, he was gentle and affable.

Why has it changed like this now?

Joyce laughed twice more, "Next, spread a thin layer of butter in the mold, and then pour the preheated cake batter into the mold you want, and it's done."

After 50 minutes, Lin Jue opened the oven, took out the cake batter, and followed the instructions.

Of course, he didn't think so much about it at first. He didn't make a particularly large amount. He poured a few molds and ran out of them.

Joyce had already expected it, "If you want it all, just work hard yourself."

"Why do I always feel that there is something in your words?" Lin Jue rolled his eyes at him.

Without explaining, Joyce just smiled with an unknown meaning, and then said: "Turn the mold upside down, wait for it to cool and then unmold. After decorating, put the rest in the refrigerator."

Lin Jue nodded.

In the decoration step, except for the necessary houmu, the rest is up to you.

As for Homu, he took out his mobile phone to check several pictures of Homu, and decorated the pictures one by one with butter.

"Use cherries for red and sesame for black. You can use a piping bag for these parts."

After completing the drawing of Homu according to the pictures one by one, Lin Jue made several more.

After finishing, Lin Jue breathed a sigh of relief, "Huh~ That's almost it."

At this time, Joyce came over, holding a cake in his hand: "I have decorated some of the cakes you made. Eat them first."

Lin Jue nodded, he also wanted to try his own work.

After taking it and tasting it, Lin Jue praised: "It tastes good."

After eating, Lin Jue planned to make some more.

He wrote down the amounts of various ingredients used when making desserts before.

"Let's make more and send them over tomorrow."

Lin Jue made up his mind.