The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 15: The Real Full Han Table!

“That’s right, it’s the full Han seat!” Li Cangsheng said.

When Wan Huan heard Li Cangsheng mention the Manchu and Han seats at this time, he immediately understood and said, “Teacher, the next thing to teach me is the Manchu Han full seats, right?” ”

Li Cangsheng nodded and replied: “Well, you guessed right, before teaching you the full Han banquet, I have a question I want to test you first, what is the most representative one of the one hundred and eight dishes of the full Han banquet?” ”

Wan Wei did not hesitate at all when he heard this, and replied without hesitation: “It’s the Buddha jumping off the wall!” ”

Li Cangsheng clapped his hands together and applauded lightly and said: “Yes, among the one hundred and eight dishes of the Manchu and Han banquets, Buddha jumping over the wall is the most famous and representative dish. ”

“Not only is this dish known as ‘the aroma of meat wafting around the altar, and Buddha abandons Zen and jumps over the wall’, but it is also the dish I used when I beat a dragon chef of the previous generation.”

“Manchu Han full table of one hundred and eight dishes, orthodox inheritance for southern cuisine fifty-four dishes and northern cuisine fifty-four dishes, served in three days, the dishes are salty and sweet, meat and vegetarian, the wide range of materials, the fine materials are unimaginable to ordinary people, mountains and delicacies and sea delicacies are all-encompassing, is the highest achievement of my ** cuisine world banquet cuisine, among which the Buddha jumps off the wall as a representative, the more top dishes can even be defined as dragon chef-level recipes, once a chef can perfectly cook it to the extreme, This means that he is almost qualified to compete with Chef Long. ”

“It’s a pity that there are very few real Manchu and Han people today, and there are not necessarily ten chefs who master the orthodox inheritance of Manchu and Han people, and there are even fewer chefs who can cook it perfectly… Even the most representative dish of Buddha jumping over the wall, which is full of Han people, is about to be lost, and I am the only one who can make the most orthodox Buddha jumping over the wall. ”

“Although you can still see the Buddha jumping off the wall in many places, the practice is very different, in today’s words, it is packaging goods, OEM goods, just hanging sheep’s heads in the name of Buddha jumping off the wall to sell dog meat… At the end of the Manchu Qing Dynasty, where my grandfather was, there were still twenty or thirty chefs who really mastered the orthodox inheritance of 108 dishes of Manchu and Han cuisine, including Buddha jumping over the wall! ”

Wan Wei listened to Li Cangsheng reminiscing about the past, and he couldn’t help but think that when he was in his last life, he once ate Buddha jumping off the wall in a certain store… He was confused after eating the first bite, this is the Buddha jumping off the wall? No wonder it’s only sold for sixty-eight….

You must know that the price of the dishes made by this real top chef is a sky-high price, and it is by no means the kind of egg fried rice that can be sold for one or two hundred in some novels that Wan Wei has read in his last life….

How can Chef God be so cheap?!

In Xiangjiang, there is a three-star chef Dai Long, who is known as the God of Food, and a single fried rice can sell for 5,000 yuan!

Although the reason is also related to Dai Long’s already touched Chef Lin’s symbolic “cooking intention”, this is enough to say something, the dishes cooked by the real Chef Lin are all priced at five-figure US dollars! Their killer dishes cost more than $100,000!

And such as Wan Wei’s teacher Li Cangsheng, who is in the forefront of the dragon chefs, even if it is just cooking the most ordinary egg fried rice, it can be sold for a million-level sky-high price when it is auctioned!

Why?

Because it is so difficult to ask the dragon chefs to make the dishes, it is a status symbol to be able to eat the dishes made by the dragon chefs!

For example, if a nouveau riche with a low status in the upper class, once he can get a membership card of a private restaurant such as “Lan’s Private Cuisine” that is cooked by Chef Lin, he can jump to the boss of some large groups and large hotels Secret dialogue, will no longer be looked down upon.

Because of this level of private restaurants, membership cards cannot be bought with money, and in this world where chefs are respected, this membership card is already a status symbol!

And now that he has the opportunity to contact the truly orthodox Buddha jumping off the wall, Wan Wei is also a little lucky, thanks to the spatial turbulence for bringing him to this plane, for him as a foodie, even the Douqi Continent where he was in his previous life is not as attractive as this position facing him.

……

After sighing, Li Cangsheng came back to his senses, turned around and entered the room, and continued to say to Wan Wei: “Okay, don’t talk about this, go to the kitchen, starting today, I will teach you all the most orthodox Manchu and Han dishes of one hundred and eight dishes!” ”

“The most orthodox Manchu banquet… I’m already looking forward to it! After Wan Wei finished speaking, he stepped into the house and followed Li Cangsheng towards the kitchen.

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