The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 17: The First Halberd!

Wan Wei simply packed his luggage, because there was nothing to bring, as long as he brought the money, other things would be bought directly at the place when the time came, so he just carried a light shoulder bag and said goodbye to Shen Wei and left Shangjing….

On this trip, he did not take a private plane, did not drive the extended version of the sky-high luxury car, and did not even bring an entourage, just traveled alone, although he bought a ticket to buy a first class, and chose to buy the fastest flight at a high price… But if you have enough money, why not be nice to yourself.

If he squeezes the train and wastes the precious time he doesn’t have to wait for a flight, that’s it… Unreasonable, stupid things.

……

Two days later, Wan Wei, who had been recuperating overnight in the hotel, appeared in a simple and elegant store in Tianfu Siqi, about the size of two classrooms, the restaurant is a two-story building, and the plaque above the store has the words “husband and wife lung piece”… The owner of this restaurant was the target of his first halberd since leaving the school.

The owner of this restaurant is a well-known chef in this city and even nearby cities, according to the information collected by Wan Wei, it should be a chef with a special chef-level cooking level, and his descendant, the current restaurant chef is also his son, has the level of a high-class chef, and is a chef specializing in the classic dish of “husband and wife lung slices”, which has been passed down for a century.

As for the dish of “husband and wife lung slices”, it is said that the heir of the restaurant owner is not even inferior to some chefs who are qualified to participate in the special chef examination, and it is still very difficult to use this person as the first halberd opponent after Wan Wei became a master.

This is the result of Wan Wei’s careful selection, firstly, the restaurant’s owner’s heirloom cuisine is good, more than half higher than Wan Wei, and secondly, the dish “husband and wife lung slice” is not among the 1008 dishes of the Manchu banquet, but it is not inferior to most of the dishes in the Manchu banquet, and he is very interested.

……

Wan Wei walked into the restaurant, it was only nine o’clock in the morning, it was not a meal at all, but there were not many empty seats in the restaurant, and the popularity of this restaurant was evident.

As soon as he entered the door, a welcome lady walked over, and the welcome lady with amazing eyes seemed to see that Wan Wei’s temperament was good, and the clothes on his body were of excellent material, so he seemed very attentive, did not ask more, directly reached out to lead the way, ready to welcome him to the second floor and go to the private room to sit.

However, Wan Wei did not come specifically to taste the dishes this time, he smiled and declined the welcome lady’s kindness, and walked directly to the direction where the back kitchen was… He had taken a cursory look inside the door before, and he saw the sign that read “The kitchen is small, diners are not allowed to enter”.

Wan Wei walked to the door of the back kitchen, the door of the kitchen was open, the doorway was only covered by a curtain, and before he entered, he heard a man’s voice inside….

“In the eighties of the nineteenth century, there were many vendors in our streets and alleys who picked up burdens and carried baskets and sold cold lung slices, using low-cost beef offcuts and scraps, washed, marinated and sliced, accompanied by soy sauce, red oil, chili peppers, peppercorn noodles, sesame noodles, etc., which were unique in flavor and inexpensive, especially popular with rickshaw pullers, porters and poor students.”

Then, in the thirties of the twentieth century, my great-grandfather Guo Chaohua and my great-grandmother worked together to make and sell cold lung tablets. Because it uses leftovers from beef shops, it is cheap and tastes good, and it is very popular. People call this cold mixed beef miscellaneous “husband and wife waste slices”. ”

However, because the word “waste piece” is not good, and there are beef lung slices in the ingredients, it took the homonym ‘lung’ of ‘waste’ and changed its name to “husband and wife lung piece”. But after selling it for a while, my great-grandfather and great-grandmother noticed that the beef lung tasted bad and canceled it. ”

“In 1933, they opened this restaurant that mainly sells ‘husband and wife lung slices’, and now that my father is old and has been inherited as chef, I will definitely carry forward the dish of ‘husband and wife lung slices’, and I hope everyone can help me!”

After that, Wan Wei heard a noisy response such as “We will fully support the young owner” and “the young owner rest assured”.

Wan Wei smiled slightly, reached out and knocked a few times on the door frame of the kitchen, and said: “Excuse me, excuse me, I have some things I want to discuss with the chef here, I wonder if I can spare some free time?” ”

As soon as his words fell, a middle-aged man about twenty-seven or eight years old walked out, looked at Wan Wei and found that he had never seen this person before, so he asked with a puzzled look on his face: “What are you?” I’m the chef Guo Ming here, is there anything to find me? ”

Wan Wei put away his smile and said with a serious face: “I hope to be able to have a halberd with you!” ”

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