The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 24: Chef Branches and Status

In the end, for the sake of Guo Ming’s sincere apology and his father’s old acquaintance, Mrs. Liu and others still chose to forgive him.

At the same time, Guo Ming also took the initiative to hand over the chips of the halberd, the “husband and wife lung slice” recipe of their restaurant to Wan Wei, and then he asked his father for a crime with a complicated expression, and it was estimated that he could not escape a meal of criticism, and even his restaurant inheritance may be sidelined.

But these have nothing to do with Wan Wei, the recipe has entered his hands, the goal has been achieved, he naturally no longer cares about Guo Ming’s affairs, and after bidding farewell to Mrs. Liu and several other judges, he left the restaurant.

……

One of Wan Jun’s ultimate goals before going to the quadrennial grand chef assessment in Guangzhou is a real existence with the identity of a grand chef, but this special chef is more special, belonging to a special chef of specialized cuisine, slightly inferior to the orthodox special chef, and the same level as the special pastry chef.

Just as Xie Yuan, who ranked last among the dragon chefs, Xie Lao, as the grandson of Xie Lu, the strongest pastry chef steel rod more than a hundred years ago, inherits all the essence of the pastry family of Luo and the noodle king Luo, and the noodles are worthy of the supreme existence, as the world’s first pastry master and the only dragon-level pastry master, if it is an unlimited halberd, it is enough to rank in the top five or even the top three of the world’s eight dragon chefs.

However, because of his status as a pastry chef in the chef branch, he is slightly inferior to the orthodox chef of the same level, so he can only rank last among the eight dragon chefs in the world, but no one dares to underestimate him.

[The setting of this book: Many orthodox chefs will choose the minor of the branch of pastry chefs, dessert chefs, bartenders and so on, and if they specialize in these branches, their status will be slightly inferior to the orthodox chefs of the same level. (Some of the settings below are only set in this book, don’t investigate)].

In addition to branch specialty chefs, there is also a specialty chef for small cuisine… What is a small cuisine specialty?

There are only four orthodox chefs, in addition to the ** culinary chef majored by the ** Dragon Chef Alliance, the enamel cuisine chef majored by the Michelin Star Chef Alliance and the Turkish cuisine chef majored in the Turkish Star Chef Alliance, these three major cuisines in the world, the fourth is the same national cuisine as the world’s three major cuisines, such as Japanese cuisine and Han Chinese cuisine, etc. That is, what people often call Western food (the Michelin Star Chef Alliance and the Turkish Star Chef Alliance formed an alliance to compete with the strongest dragon chef alliance in the three major alliances, and both enamel and Turkish cuisine can be called Western food), Chinese cuisine (** cuisine) and Korean cuisine (Han cuisine), Japanese cuisine (Japanese cuisine)….

In addition, general eagle cuisine is not included in the list of national cuisines because it is not accepted by most people.

Those small cuisines refer to the small dishes under the big cuisine, such as chefs who specialize in Sichuan cuisine, Lu cuisine and other cuisines in ** cuisine, chefs who specialize in small dishes such as sushi cuisine and sashimi cuisine under Japanese cuisine, and so on.

These small cuisine specialty chefs have the same status as branch specialty chefs, and are slightly inferior to the orthodox chefs of the same level… Other small country specialties are equivalent to small cuisines.

And the special chef of the small cuisine that Wan Wei took as the second target next was a special chef of the Huainan cuisine.

Don’t look at the special chef of just a small cuisine, Huainan cuisine has always been designated as the main cuisine of the state banquet, and its status in all small cuisines is very small.

However, although in this halberd spirit world, Huainan cuisine is still the main cuisine of the ** state banquet, it is not because foreigners are taboo of Sichuan, the spiciness of Hunan cuisine, the Lu cuisine and Hui cuisine that are heavy on salty and heavy oil, nor because of the Qing ||| True, vegetarian and allergy issues. 【Huainan cuisine is not equal to Hui cuisine】

But because the status of chefs in this world is too high, and now the Manchu and Han banquets are rare, and even almost broke off the inheritance, it is not so much that so many dishes at the state banquet are responsible for Li Lao, who is the dragon chef, even the country does not have so much face, so the state banquet cannot be carried out at the full Han banquet.

Therefore, the Huainan cuisine, which is called “suitable for both north and south, moderate salty and sweet, cooked and nutritious”, was chosen as the main dish of the state banquet, and the few dishes made by Chef Long and some Lin chefs who were invited at great expense were just used as finale dishes.

Of course, after all, it can be selected as the main cuisine of the ** state banquet, and Huainan cuisine still has a special status among many small dishes….

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