The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 33: Crystal Shrimp

Returning to Shangjing by special plane, Wan Wei spent three days memorizing and initially mastering this “Dongpo meat”, and then he didn’t have time to practice more, so he put this precious ancient recipe in the courtyard of the Shen family’s ancestral mansion and left in a hurry to go to the magic capital, where it was his last target before he and Nanjing, the Chef Wang, who had really gone far among the special chefs, before Chef Wang’s halberd.

There is a person who has just passed a special chef assessment in the magic capital by luck with the realm of comprehending the rudimentary form of the chef’s heart, and has newly become a special chef… And the new special chef also has a recipe for a dish that interests Wan Qi.

……

Magic Capital.

A famous restaurant with nearly 80 years of heritage, Jing’an Restaurant.

“Crystal Shrimp” is one of the famous specialties of Modu Jing’an Restaurant, the famous gourmet Liang Qiushi once wrote in “Yashe Food Talk”: “Speaking of shrimp, the best is the Fujian restaurant, remember that the Zhongxin Hall on West Changan Street in Beiping is the only large-scale Fujian restaurant in Beiping, and the stir-fried shrimp is made without any ingredients, full of a plate of shrimp, bright and translucent, and soft and crispy.” Min people are good at managing seafood, and they should push alone. ”

In the forties, a three-star celebrity chef of the magic capital Jing’an restaurant attracted “stir-fried shrimp” from Cantonese and Fujian cuisine, and innovated in cooking techniques, coupled with superior ingredients, strict production, and unique flavor, with the ability of a three-star chef to create a quasi-lin-level dish – “crystal shrimp”!

Once the “crystal shrimp” is served, the fragrance is overflowing, crystal clear, like a pearl, once rated as the “first dish in the magic capital”, although it is now squeezed down by the first dish in Jiangnan, “Songjiang sea bass”, but in the eyes of many people, it is still the most representative dish in the magic capital.

[Note: A single search for “Songjiang sea bass” can not find this dish, what is found is a fish, that is, the main ingredient of this dish, you must search “Songjiang sea bass – Shanghai cuisine” to search for the encyclopedia of this dish. ] 】

Wan Wei was standing in front of this Jing’an restaurant at this time, looking at the situation that the queue was far away outside the door, he pondered a little and understood that he underestimated the influence of a new special chef, it seems that recently because the chef of this restaurant has just passed the special chef assessment, the statement is more obvious, resulting in too many people who come to taste his cuisine, he picked such a lunch time is afraid that it is difficult for the chef here to take time to eat halberd, so he chose to leave temporarily, I’ll have to wait until three or four o’clock in the afternoon and not when it’s time for dinner.

……

At three o’clock in the afternoon, Wan Wei came to this Jing’an restaurant again, this time, although there are still some diners in the restaurant, but there are always no queues, but this is normal, after all, the dishes cooked by the special chef, the price is extremely expensive, and it is beyond Wan Wei’s expectations that there can be so many people at noon dining time, and it is really impossible to say that there are people queuing up when this afternoon is not a meal.

Even if it is a magic capital, there are not so many ordinary rich people, the real rich are playing the set of pre-reserved seats, and it is likely to go to restaurants above the stars, and it is unlikely that they will come here to queue up, after all, although the famous dish “crystal shrimp” here is a quasi-Lin level dish, but how can a newly promoted special chef cook it perfectly, at most it is only the level of special cuisine, and even this is considered high.

Because the head chef of the newly promoted special chef here is just passing the special chef assessment by luck at the level of the prototype of the chef’s heart, and may not even reach the special cuisine, and the “crystal shrimp” made may just be barely a quasi-special dish… Who can give their best in every dish in the face of nearly 1,000 customers an hour?

Therefore, the basic taste here is just the level of the average high-class chef, and diners just come to give the new grand chef a show, and it is also a kind of conversation when chatting with others.

Wan Wei walked into the dining room, looked at the scene that was not spacious but was no longer crowded, nodded, and walked towards the direction of the kitchen while thinking about these and not.

He stepped to the kitchen door, just as the door was opened from the inside, a tall and thin middle-aged man came out of the kitchen, saw Wan Wei very surprised, and asked, “Who are you?” Is it to find a bathroom? The washroom is on the other side, and here is the kitchen. ”

Wan Wei recognized this person at a glance as the restaurant’s new special chef, Chef Chen, so he stopped and said to him: “No, I’m not a diner who came to eat at the restaurant, I’m here to find your halberd!” ”

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