The War of Resistance
Chapter 136 Broomstar (1)
When Wang Qingfeng was making trouble with Wang Laomao and the others, Qian Chuan'er and Qiu Bo were walking under a tall city gate.
The mottled city wall shows the long history of this city gate building, and there is a plaque hanging on the city gate building, with five big characters written on it - the first county outside the pass.
In the passage below the city gate tower, ordinary people and soldiers of the Northeast Army passed through in an endless stream.
The thick city gates and the people walking with their sleeves in their sleeves all show that this county has a history that most parts of the Northeast do not have.
If it weren't for the soldiers of the Northeast Army holding rifles, it seems that this is just an ordinary scene in the long history of Suizhong County.
People can feel the vicissitudes of history while walking, but they don't know that they have become a scene in the vicissitudes.
After looking at the city gate building for a while, Qiu Bo said: "Qian Chuaner, let's go to the restaurant!"
Qian Chuan replied: "I have no money!"
Qiu Bo laughed: "When are you going out to a restaurant with my brother?"
Qian Chuan also laughed: "Just waiting for your words!"
The two of them passed through the tall city gate building, and finally walked towards a restaurant under the guise.
The Chinese New Year is approaching, and the two of them also came in to visit the county town.
Yes, Chinese New Year is approaching. According to the chronology of the Republic of China, it is now the 22nd year of the Republic of China, and it has been a full year since the September 18th Incident.
Although the statures of Qian Chuan'er and Qiu Bo haven't changed, they both look good and their bodies are stronger.
"Bosses, what do you want to eat?" Qian Chuan'er and Qiu Bo had just sat down in the noisy restaurant when a waiter came to say hello.
"Let's have a butcher's dish, another soy peanuts, and two liang of wine for each person." Qiu Bo said casually.
"Okay! A pig dish, a plate of soy peanuts!" The waiter's protracted yell went backstage.
Seeing that the store clerk shouted interestingly, Qian Chuan'er and Qiu Bo looked at each other with smiles on their faces, and then looked at the restaurant.
Because it's New Year's Eve. There are a lot of people going to the county town to buy new year's goods, so there are also a lot of people eating in this restaurant today.
However, Qian Chuan'er and Qiu Bo immediately noticed the group of people at the next table, because six of them belonged to the Northeast Army. Looking at the excitement of each of them, it was obvious that they had already drunk It's been a while.
At this time, the other party also noticed Qian Chuan and Qiu Bo, and one of them nodded to them both.
Most of the people in the Northeast are extroverted and familiar with themselves, not to mention they all wear military uniforms.
The garrison here in Suizhong is only a regiment of the Northeast Army. Even though they don't know each other, it must belong to the same regiment, so that person regards Qiu Bo and Qian Chuan'er as members of his regiment.
"I think the two of us can make do with that table." Qiu Bo said with a smile in a low voice.
But Qian Chuan glanced at Qiu Bo and replied: "Pull it down quickly! You see that they have almost eaten up all the food, why don't you share the butchered vegetables with them?
Besides, you don't know what our status is now? "
After Qian Chuan'er said this, Qiu Bo continued to laugh and stopped talking.
The food was served very quickly, and the shop assistant brought the food up after walking forward.
Just because these two dishes are readily available.
Soy peanuts needless to say, it is a cold dish, available at any time.
And this restaurant is famous in the county for its pig-killing dishes. The sauerkraut and pork belly in the 12-print cauldron are always "slurping", and some big bones are thrown in the cauldron, so it is Lao Tang, the fire in the stove is not extinguished from the time the first guest arrives until night.
Qiu Bo and Qian Chuan are also partners who carry guns together now, not to mention that they have been together for more than a year, so naturally they will not be polite to each other. The two each ate food and drank a sip of wine, and then Qiu Bo smiled and said : "Why is there pork belly in this pig-killing dish?"
Qian Chuaner was surprised: "Isn't there big pieces of fat in the butcher's dish?"
"It's authentic if it's blood-necked flesh." Qiu Bo said with a smile.
Hearing what Qiu Bo said, Qian Chuaner also laughed.
Qiu Bo is older, already twenty-four, and Qian Chuaner is younger, only turning 20 this year.
But Qiu Bo understands what Qiu Bo said about money.
The origin of the name of Northeast Pig Killing Cuisine is that people in Northeast China have raised pigs for a year, and they have to kill pigs during the Chinese New Year.
The method of slaughtering pigs is to use a dipping knife (pig-killing knife) to stab in from the side and lower part of the pig's neck, directly cutting off the main artery of the pig, and someone next to it uses a basin to collect pig blood.
Since the pig's blood is released from the pig's body, the knife edge is on the neck of the pig, so the piece of meat is red and black when stained with blood.
Butchering pigs is a big job for most ordinary people. If they raise one pig a year, it is impossible for anyone to hire a professional butcher just to kill a pig.
But what should I do if I can't figure it out? Neighbors naturally come to help.
People from the Northeast are enthusiastic, and all the people who come here are temporary (guests).
There are those who kill pigs, and those who press pigs next to them. After the pigs are slaughtered, they have bald hair. They use a chopstick to turn over the fat intestines and small intestines to wash away the filth inside with caustic soda and water.
Everyone is so busy, so as the host, they must entertain people for dinner. At this time, they must eat pig dishes.
But who would be willing to serve that good meat to the guests? They kept them for the New Year at home, and the meat in the dishes served to the helping guests was all blood neck meat and big fat slices.
Eating big fat meat slices is for fun, and the blood neck meat is not very good-looking because it is stained with pig blood.
So the so-called pig-killing dishes refer to sauerkraut stewed with blood neck meat and blood sausage.
The blood sausages are all cooked later, as soon as the pot is opened, it will be cooked as soon as it is gurgled.
In winter in the three northeastern provinces, it is cold outside and hot inside.
Especially in a restaurant like now, the earthen stove is humming and burning, and the fire wall is burning hot.
Then there was the hot pig-killing dishes, drinking the wine with burning knives, Qian Chuaner and Qiu Bo sweated quickly, and couldn't even wear the dog fur hats on their heads, so the two took off the hats and put them on the table. to the table.
The two of them were like this, and the drinking at the table next to them was even more so, each of them was already drinking happily!
People from the Northeast speak with a high voice, not to mention that in this kind of restaurant, Qian Chuan'er and Qiu Bo didn't talk much but only listened to the table next to them.
Qiu Bo Qian Chuaner, both of them are veterans.
Especially since the September 18th Incident, those of them retreated all the way to this Suizhong County, and they fought the Japanese army a lot on the way.
And when they came back from Ningyuan City, they have been in Suizhong. Although they have been resting for almost a year, how can they forget what they experienced personally?
However, people who have experienced more will naturally be stable, and they are just listening.
And the two of them knew as soon as they heard what the people at that table said, that group of people hadn't fought the Japanese army yet.
Because, what the people at that table said was all heard about what happened on September 18 the year before last, which troops fought fiercely with the Japanese army, which villages the Japanese army slaughtered, and how the common people were harmed. Enough.
I heard, although it sounds very touching, but that's just hearsay, it's all stories.
And Qian Chuan'er and Qiu Bona were already witnesses. Although neither of them had much education, but listening to the soldiers who didn't fight the Japanese army talk about these things, they had a feeling that the sea was too difficult.
As a veteran, no one wants to recall the past, because whenever he recalls the past, he will think of his lost companions.
The reason why Qian Chuan and Qiu Bo were able to keep listening was because they felt that these soldiers were good, and they were thinking about how to fight the enemy.
But when Qiu Bo and Qian Chuan'er had only the last sip of wine left in their bowls, they suddenly heard a guy with a loud voice at the next table say: "I said, don't keep hearing about it, we'll have a drink right now." It's time to go, Ningyuan is lost, and it will be our turn in Suizhong soon! One by one, it seems to be true, have you seen it? You haven't seen it!"
The man's speech was already a little slurred, and it was obvious that he had drunk a little too much.
"Don't brag, it seems like you've seen it before!" People in the Northeast love to bluff and argue, especially after drinking. As soon as the soldier finished speaking, his companions next to him spoke up.
"I didn't see the things you said, but I know that some people have seen them, and they are in our Suizhong!" The loud voice continued to make noise.
"Who? Our regiment has never fought a Japanese before." His companion asked.
"Broom star!" He said in a loud voice.
After the drinker got drunk, no one would pay attention to the situation next to him, but at this moment, Qiu Bo, who had already stood up and was about to pay the bill, changed his face.
He didn't go to settle the bill, but sat down again and exchanged glances with Qian Chuan'er, and the two of them started listening again calmly.
Note: Wuwu zhaza, Northeast dialect describes exaggerated movements.
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