The whole mountain is my hunting ground

Zhao Jun went all the way into the mountains and came to 77 Lingchang through mountains and ridges.

When he was still four or five hundred meters away from the main gate of Lengchang, he saw Du Chunlin standing on the side of the road, with his neck curled up, stamping his feet, and holding his arms, both hands hidden in his sleeves.

This was obviously after waiting outside for a long time, and everyone was freezing.

Seeing Zhao Jun approaching, Du Chunlin ran into the forest farm. Seeing this scene, Zhao Jun knew better. He knew that Du Chunlin had gone to report a message to Du Chunjiang.

As a result, Zhao Jun slowed down, and when he walked to the gate of Lengchang, he saw Du Chunjiang trotting towards him. He ran back and took out a cigarette from his pocket.

When Zhao Jun approached, Du Chunjiang had already opened the cigarette pack, pulled out a cigarette, handed it to Zhao Jun, and said: "Technician Zhao, smoke a cigarette."

"No." Zhao Jun replied calmly.

Being rejected coldly by Zhao Jun, Du Chunjiang didn't feel embarrassed. He stuffed the cigarettes back into his cigarette pack, and then put the whole pack of cigarettes into Zhao Jun's pocket.

Seeing Zhao Jun looking at him, Du Chunjiang smiled and said, "If you don't know how to smoke, keep it. When you can smoke, you can smoke again."

It has to be said that if Du Chunjiang really makes up his mind to flatter someone, he definitely has a way.

Zhao Jun didn't even take out his cigarettes. After entering Lengchang, he walked straight to Lengchang.

Du Chunjiang followed Zhao Jun all the way to the dump yard.

When I came here today, I saw that all the wood was neatly arranged according to what Zhao Jun said yesterday.

Seeing the workers busy in the Leng stockyard, Zhao Jun said loudly: "Okay, we're almost done. There's no inspection, so what are you doing upright?"

This brings an end to yesterday's events.

After all, even if Zhao Jun wanted to make things difficult for others, it would be difficult for him, Du Chunjiang, not these ordinary workers.

Now that Du Chunjiang has surrendered, he can ostensibly be let go.

After Zhao Jun finished speaking, he took off his hip pocket, held a ruler in one hand, a hammer in the other, and the account book under his arm. He walked to the pile and started working.

This morning, wherever Zhao Jun went, Du Chunjiang followed him, saying nothing or doing nothing, just quietly accompanying Zhao Jun to check the ruler.

Zhao Jun ignored him and let him stand aside. Seeing that it was noon, Du Chunjiang said to Zhao Jun: "Technician Zhao, it's already noon. Let's go to my shack to have a meal."

Zhao Jun glanced at him and said nothing. He only handed over the ruler pole and hammer in one hand, then raised his hand and pointed towards the shack.

"Hey, hey." Du Chunjiang was overjoyed when he saw this, and hurriedly led the way, leading Zhao Jun into his shack.

Watching Zhao Jun and Du Chunjiang go away, all the workers in the cold storage yard were talking about this little technician. He was so humbled by Du's head treatment after just two days here.

But some people say that Du Dutou is a bitch. When he first came here, he showed his face to others, and when he couldn't fight, he pretended to be a grandson.

Entering the shack, Du Chunjiang invited Zhao Jun to get on the kang, and then he worked under the kang himself, boiling water and making tea.

After placing the tea vat in front of Zhao Jun, Du Chunjiang took a wooden box from the side, opened the box and took out a net bag with a dozen apples in it.

This is a new thing right now.

Du Chunjiang got on the kang, stretched out his hand to pull the shoulder bag that Zhao Jun had put on the kang, and stuffed the apples into the bag without any explanation. While stuffing it, he said: "I bought this in the town before the Chinese New Year. It's quite sweet. Technician Zhao, take it home and sip it lightly."

"Okay, let's leave it for now." Zhao Jun said, "Let's throw this bag into your shack first. I have to check the ruler in the afternoon. If I have to carry it out, won't the apples be frozen?"

When Zhao Jun said this, it meant that he was willing to accept Du Chunjiang's things, and Du Chunjiang suddenly smiled.

At this time, Du Chunlin opened the door and came in. Behind him, there was an old man.

The two of them held large plates in their hands and put them on the table. One dish was chicken stewed with potatoes, and the other was braised bear paws.

Du Chunlin nodded to Zhao Jun, and without waiting for Zhao Jun's response, he turned around and took the old man out again.

After a while, the two of them came in with two more dishes. One dish is grilled elbow, and the other dish is braised forest frogs in sauce.

After putting down the dishes, the two of them left and returned again, bringing back beef cheeks fried with green onions and radish mixed with rock sugar.

After putting down the dishes. The two of them went out and in again. this time. The dish they brought back was stewed three-piece fish and braised mixed fish with soy sauce.

Du Chunlin put down the plate of braised fish with soy sauce, and then said to Du Chunjiang and Zhao Jun: "Brother, technician Zhao, the dishes are ready, you guys eat slowly."

"Okay." Du Chunjiang said, "You two go out first."

"Okay." Du Chunlin turned around and left, taking the shack away.

At this time. Zhao Jun and Du Chunlin sat on both sides of the Kang table, which was filled with eight dishes.

This was even harder than the meal Jiang Fu arranged for Xu Baoshan the day before yesterday.

This is not to say that Jiang Fu was careless, but that Xu Baoshan suddenly came that day, and Jiang Fu was unprepared and rushed. As for today's meal, Du Chunlin spent an entire night preparing it.

And these eight dishes are tough enough.

Not to mention braised bear paws in red sauce and braised mixed fish in soy sauce. These are mountain dishes, made by farmers. The portion is large and the flavor is sufficient, and it is delicious with rice or wine.

For braised pork knuckles, wild boar knuckles are used. They are too thin, have no fat, and no quivering skin. It doesn't taste interesting.

Of course, in these days, only Zhao Jun would dare to say this.

Stir-fried beef cheeks with green onions is something new.

Beef cheek is beef head meat. It is cooked and sliced, stir-fried with soy sauce and green onions. A piece of beef cheek has tendons, meat and skin in your mouth, and has an excellent taste.

The day before yesterday, I had chicken stewed with mushrooms at Jiang Fu's place. Today, Du Chunjiang treated me to chicken stewed with potatoes. Zhao Jun crushed the potatoes and mixed them with the chicken soup into the rice. The taste was gone.

As for the vegetarian dishes, they are all made up. The three stewed slices are dried tofu slices, potato slices, and carrot slices. They are stewed to a paste. If there are no other dishes to compare with, this can be considered a tough dish.

What I have to say is that the rock sugar radish mix is ​​crisp and refreshing.

Rock sugar radish, this is the name in the Northeast. Outside, this kind of radish is called Xinmei.

This kind of radish has a green skin on the outside and is purple on the inside after peeling. Cut into shreds and mix with sugar to make them sweet, crisp and refreshing.

Among the eight dishes on this table, Zhao Jun's favorite was the braised forest frog in soy sauce.

A round plate with thick juice at the bottom and thin shreds of green onions in the juice. There were forest frogs lying on it, all belly up. Look at the bellies of the forest frogs, each with spots of black spots. This is the female leopard that people in the Northeast call it.

Female leopards are different from male leopards. There is oil in the belly of female leopards, which is a great supplement. Moreover, the meat is tender and delicious, as fresh as a flying dragon.

In this winter, you have to dig holes in the ice to find such a group of female leopards!