The whole mountain is my hunting ground

The knife was inserted into the throat, the tip of the knife was turned downwards, and it went straight into the heart of the wild boar. As the knife was turned and pushed, hot pig blood spurted out uncontrollably.

The next second, the wild boar stopped. Even though its limbs were tied and its waist and neck were fixed to the door panel with ropes, the wild boar was still twisting its body desperately.

Zhao Jun's sword came too suddenly. Not only did the wild boar fail to react, but so did Zhang Yuanmin and Wang Qiang.

Especially Zhang Yuanmin, he is running this way holding a big stick. He wanted to stab the back of the wild boar's head, but Zhao Jun didn't expect that Zhao Jun would just cut it.

Seeing that the door panel under the wild boar was shaking, Zhao Jun, Wang Qiang, and Zhang Yuanmin hurried forward, all pounced on the wild boar and held it down.

"Brother!" Zhang Yuanmin held down the wild boar Haraba with his right arm, and pressed the pig's head hard with his left hand. He shouted at the same time: "Why don't you wait for me for a while? Wait until I cut it, and then stab it again!"

At this time, Zhao Jun pressed the two pig legs that were tied together with one hand, and pressed the wild boar's butt with the other hand. He smiled bitterly and shouted: "Brother, I'm used to going up the mountain to kill pigs. I forgot that I can do this." Got it!"

Hearing what he said, Wang Qiang and Zhang Yuanmin, who were competing with the wild boar, laughed loudly.

But at this moment, the door of Zhao Jun's house was pushed open forcefully, and Wang Meilan rushed out.

Seeing the pig's blood falling into the basin, Wang Meilan bent down slightly, clapped her hands on her thighs, and shouted, "Why don't we set off the cannon?"

The three people who were leaning sideways on the wild boar were stunned by Wang Meilan's shouting, but they heard Wang Meilan shout again: "Kill the pig and shoot it with firecrackers! They are all in the warehouse!"

In the northeastern countryside, there is a lot of ritual.

For example, popcorn poppers should blow a whistle before opening the pot to remind people around them not to be suddenly frightened.

Another thing is that before killing the pig, you have to put a second kicker, and then you can bleed it.

But Zhao Jun and the three of them had forgotten about this.

At this time, the wild boar, which had been drained of blood, struggled violently for the last time with all its strength, and then lay motionless on the door panel.

"Uncle, brother." Zhang Yuanmin said to Wang Qiang and Zhao Jun: "Hurry up and untie the rope, let's remove the pig hair."

After saying that, Zhang Yuanmin went to uncover the big pot next to him. The water in the pot has already boiled, and the wild boar is dying.

While Zhao Jun and Wang Qiang were untying the rope, Wang Meilan walked up to Zhang Yuanmin and asked, "Yuanmin, don't you want the sauerkraut?"

"No, aunt." Zhang Yuanmin said, "I'm going. There's no one in Chen Dalai's family. I'm thinking I'll go there later."

"Oh!" Wang Meilan sighed after hearing this: "This can't be done without sauerkraut!"

At this moment, Jin Xiaomei and Zhao Ling, who were picking vegetables in the backyard, came over with baskets. When Wang Meilan said that there was no sauerkraut, Zhao Ling frowned and said, "My sauerkraut is not over yet, only three days away."

"That won't work." Wang Meilan waved her hand and said, "It won't work even in one day."

"Sister." Jin Xiaomei handed the vegetable basket in her hand to Zhao Ling, and then said to Wang Meilan: "Sister-in-law, you guys are busy first, I will go out and ask for two sauerkraut."

"Ah?" Wang Meilan was surprised when she heard this and asked, "Xiaomei, whose house are you going to?"

"Lao Qi's family." Jin Xiaomei said, "It's time for her sauerkraut to reach the end of the month. I'll ask Sister Lao Qi for two."

Zhao Ling on the side blinked and couldn't help but ask: "Sister Jin, how do you know her sauerkraut is ready?"

Jin Xiaomei twitched the corner of her mouth and said reluctantly: "My family is like the sea, as I said the day before yesterday."

After saying that, Jin Xiaomei turned directly to the wall, put her hands on the top of the wall, and moved her legs up the wall. Then she took a basin from her home, holding the edge of the basin in one hand, and went straight to Lao Qi's house from the hospital.

As soon as Jin Xiaomei went out, she saw Xu Chunyan holding the child in one hand and carrying an earthen basket in the other.

"Aunt Li!" Seeing Jin Xiaomei, Xu Chunyan hurriedly greeted her, and then asked her son to call Jin Xiaomei "Mistress Li."

Jin Xiaomei responded with a smile, touched the little boy's head, and then said to Xu Chunyan: "Chunyan, please take the child into the house first, and I will go out and ask for two sauerkraut."

"Hey!" Xu Chunyan led the child into the hospital. After greeting everyone, she handed the earth basket in her hand to Wang Meilan and said, "Second Aunt, this is dried bracken. We will fry it and eat it later."

This is another dish.

Wang Meilan left the outside to Zhao Jun and the other three men, while she and a group of women were busy in the house.

I saw Wang Meilan taking command from the center, sending Yang Yufeng to carry buckets of water in the yard, and then poured the water directly into large pots and basins.

Zhao Ling was washing vegetables in front of the big basin, while Xu Chunyan used the big pot as a basin, cleaning the plates and bowls that Wang Meilan took out from the dish rack.

Usually a family of four only uses a few plates and bowls, and they always wash the same ones. To set the table today, the plates and bowls must be washed.

At the same time, Jin Xiaomei has arrived at Lao Qi's house. Seeing her coming with a basin, Aunt Qi was startled at first. But after hearing what Jin Xiaomei said, Aunt Lao Qi directly fished eight sauerkraut plants for Jin Xiaomei from the big tank and filled a big pot full of them.

"Sister-in-law." Jin Xiaomei said to Aunt Qi, "Xiaojun and the others are killing pigs over there. They will shave off the meat later and I will bring it to you."

"Oh, what are you giving me?" Aunt Lao Qi patted Jin Xiaomei's arm and said with a smile, "If there is no meat, why don't we eat vegetables?"

Speaking of this, Auntie Lao Qi added: "Don't we still have a relationship like the sea?"

Jin Xiaomei understood that she could get sauerkraut because her relationship relied on her old son's face.

They say: Thirty years ago, you respected your father and your son; thirty years later, you respected your son and your father.

But for some reason, Jin Xiaomei didn't feel any light on her face. After saying a few polite words to Aunt Lao Qi, Jin Xiaomei hurried back holding the big basin of pickled vegetables.

By the time she returned to Zhao Jun's house, Zhao Jun, Wang Qiang and Zhang Yuanmin had almost shaved off the pig hair.

In some places where it was inconvenient to shave, Zhang Yuanmin used a burning wooden stick to set the hair on fire. The areas that were blackened by the fire would fall off if you dipped a brush in water and rubbed them.

Seeing Jin Xiaomei coming back with sauerkraut in her arms, Wang Meilan hurriedly cut the sauerkraut with Jin Xiaomei.

I saw them breaking off the sauerkraut, spreading it flat on the cutting board, holding the sauerkraut with one hand, and cutting it horizontally with a knife in the other, and then tore off the top half. In this way, divide the thick cabbage into two pieces, and then shred the pickled cabbage into thinner pieces.

"Dang Dang Dang..."

The sound of the kitchen knife cutting the sauerkraut and falling on the cutting board was heard all the time. At this time, even the old lady got off the kang.

But instead of helping the women with their work, she opened the door and went out to see Zhao Jun and the others disemboweling the pig.

Water and soil support all living beings.

Wild boars in the Northeast are different from wild boars in the South.

The reason for the difference is that winter in the Northeast is extremely cold. Moreover, this is also true in North Vietnam.

Like where Zhao Jun's family is located, the coldest time in the mountains in winter can reach more than 40 degrees below zero.

In this land of ice and snow, wild boars have to withstand the severe cold and find it difficult to find food. Therefore, they must accumulate enough fat in autumn when food is abundant.

In this way, one is to bear hunger, and the other is to bear cold.

Therefore, the wild boar at this time not only has fat but also suet.

The old lady came out to watch the pig being disemboweled, followed closely by the women in the house, who all put down their work and came out to watch the fun.

Under the watchful eyes of all the women, Zhang Yuanmin disemboweled the wild boar. Wang Qiang and Zhao Jun separated the two halves of the wild boar, took out the water and hung the lantern.

"Ouch, ouch, ouch..." Black Tiger, who saw this scene, pulled on the chain and screamed. Although the black tiger just watched the excitement and did nothing when he was in the mountains today, he would not do it if he was not given meat to eat.

Zhao Jun took two steps forward, pointed at Black Tiger and shouted: "Please calm down."

As soon as Zhao Jun said this, the black tiger instantly became honest, but even if he didn't say anything, he was so anxious that he circled around the kennel.

"Oh, this fat." At this time, the old lady stepped forward and measured the wild boar fat with her fingers, and then said to Wang Meilan: "Lanzi, I will make braised pork for you later."

Although this pig is not big, it only weighed 1,890 pounds when it was alive. But just because it has gained weight every year, it does not mean that it is not fat. And just by looking at its round butt, you can tell that this pig is fat and can produce meat.

Hearing that the old lady had volunteered, Wang Meilan nodded with a smile and said, "Okay, aunt, you can do it in our room later. It's over, that... son."

"Mom." Zhao Jun heard the voice and quickly stepped forward to obey the order.

Wang Meilan pointed to the wild boar that was split in half from the spine by Wang Qiang's knife, and said to Zhao Jun: "I will unload the meat with your uncle and your eldest brother in a while, and feed the dogs who should be fed. Then send the blood neck meat to them." Come to the house and chop the stuffing. The ribs, big bones, and cubed meat can all be thrown into the pot for me."

"okay!"

Zhao Jun agreed, and Wang Qiang cut off a piece of tenderloin and handed it to Wang Meilan.

The tenderloin here is used for stir-frying.

Wang Meilan carried a piece of tenderloin and led a group of women back to the house. They were about to start preparing vegetables.

Under Wang Meilan's command and arrangement, the women split up and Zhao Ling cut the tenderloin into slices.

Jin Xiaomei put the blanched shredded beans on a plate and placed a dozen slices of lean meat on one side of the plate, which would be fried later.

Xu Chunyan put dried bracken cut into small pieces and lean meat slices on the plate, which is also a stir-fry dish. But when frying, you must use meat oil, and you must add more meat oil, otherwise the wild vegetables will not taste good.

Yang Yufeng put the soaked dried eggplants into a small basin, just as Zhang Yuanmin brought in two pieces of loin meat.

The two pieces of meat weighed about ten kilograms together. Yang Yufeng cut the waist plate of meat into two parts from the middle. She handed the bottom two pieces of pork belly to the old lady, who would soon cook the braised pork herself.

And Yang Yufeng cut the fatter loin meat into large pieces, fried the meat for a while, and then put the dried eggplant in it and stewed it with the fat meat, not to mention how fragrant it was.

Wang Meilan was not idle either. She quickly piled large leaves of celery and lean meat slices into the basin.

What they do is basically cooking. The dried eggplants produced by Yang Yufeng are stews, but because the eggplants are cooked and then dried, they are already cooked and can be cooked for a while.

Therefore, these dishes cannot be cooked too early. We were almost ready here when Wang Qiang came in with a large basin of suet.

Wang Meilan took one look at it and said to Jin Xiaomei: "Xiaomei, let your pot heat up a lot of oil. I'll get two potatoes and carrots, and let's fry some vegetarian meatballs."

"Daughter." At this time, the old lady who had just cut the pork belly into mahjong pieces couldn't help it anymore. She subconsciously wanted to reach out to pull Wang Meilan, but suddenly she realized that her hands were full of oil, so she said to Wang Meilan: "Are we going too far? You can't eat like this during the Chinese New Year?"

"It's okay!" Wang Meilan waved her hand to the old lady and said proudly: "Our family has this condition!"

After saying that, she turned to Zhao Ling and said, "Quick, sister, cut the suet with your sister Jin."

Wang Meilan gave the order, and not only Zhao Ling took action, but Yang Yufeng and Xu Chunyan also came over to help Jin Xiaomei cut the suet. Cut them into small pieces so that they can be taken next door to simmer oil in Lao Li's pot.

At this time, Wang Meilan came out of the house and was going to get potatoes and carrots from the cellar. When she came out, she saw Zhao Jun feeding the dogs, while Wang Qiang and Zhang Yuanmin were washing pig intestines.

Looking at the harmonious scene inside and outside the house, Wang Meilan smiled happily and nodded with satisfaction.

The big pot outside the house is full of meat and meat bones.

As for the spine, Zhao Jun had already chopped it up and distributed it to the hunting dogs. The bones in the pot are pork ribs and Haraba bones.

When removing the ribs, Wang Qiang left plenty of meat. Coupled with large pieces of cubed meat, the meaty aroma spreads in the yard.

On the door panel next to it, there are the remaining pig heads, pig tails and four pig legs. In addition, there are wild boar livers, wild boar lungs, and wild boar conjoined pieces that have not been fed to dogs.

These are usually fed to dogs, but today when eating pig meat, these internal organs are also indispensable.

As for the wild boar heart and belly, they have already been put into the pot. Pork liver will get old if cooked for a long time, so I won’t cook it for now.

As for wild boar lungs, they are used to stir-fry dried chili peppers, blanch them in water and then slice them.

As for the conjoined wild boars, this one is amazing!

Conjoined, they are pig spleens. A pig just has such a spleen, and there is not enough cooking for one plate.

But this thing is very delicious when grilled while it is still hot when it comes out of the pig's belly when the pig is being killed.

After feeding the dog, as soon as Zhao Jun had his hands free, he used a wooden stick to dress the wild boar in one piece, and placed it next to the stove pit to let the wood fire slowly roast it.

On the other side, Zhang Yuanmin and Wang Qiang worked together to turn the wild boar's intestines in and out. After everything is cleaned, the large intestine is left alone, and the small intestine is divided into bitter intestines and powdered intestines, which are waiting to be stuffed with blood sausage.

But the blood sausage must not only use pig blood, but also must be combined with broth. The meat in the cauldron is not yet ready, so Zhao Jun and the others are not in a hurry and go to the warehouse to move tables, chairs and benches out.

Today, Zhao Jun's family cannot accommodate even two tables. Not only do they have to set up tables in the east and west rooms, but they also have to have a table in the outhouse.

When the meat and bones in the pot were cooked, Zhao Jun took out the fish and fished them into a large basin, filling two large basins. Wang Qiang and Zhang Yuanmin each ran into the house holding a basin.

Next, we had to cut into cubes of meat and tear apart the bones. But when the two pots of meat were placed on the kang, Wang Meilan called to everyone: "Let's eat while it's hot, tear it apart, and eat until we're all full first." "

Brothers, have a wonderful New Year.

I've been preparing some New Year's goods recently, and I've been busy until late every day, so the update is late, but we'll keep updating during the New Year.