The whole mountain is my hunting ground

The wild boar was tied up two by two with its four hooves, and was carried by two people and thrown against the door. It would be strange if it didn't scream!

As the knife entered its throat, the wild boar struggled and wailed louder. Wang Meilan frowned, curled her lips and shook her head. She disliked the rough work of these people, and then turned around and went back to the house.

After the blood had dried, the little yellow-haired boy was lifted off the door panel, and his sister was replaced.

The little wild boar that was lifted off was left on the ground, and two veterans, Wang Qiang and Zhang Yuanmin, skinned the wild boar.

I wanted to remove my hair before, but Wang Meilan said it would be too troublesome and she had to do it immediately.

Although the pig's head, pig's skin, and pig's trotters were lost in this way, the pig's head and pig's trotters were not worth eating for such a small wild boar.

The key is that it takes too much time to clean up, and there is still a lot of unfinished work at home. Unloading the bones, removing the meat, stuffing the blood, boiling the bones, braising the meat, and cooking the blood sausage. In addition, you have to bake the half-roasted chicken with mud and fry the half-roasted chicken. Isn’t this all work?

The second little wild boar was stabbed by Jie Chen and skinned by Zhao Jun. The stabbing was easy, with a white knife going in and a red knife coming out.

But a novice like Jie Chen couldn't do the job of skinning. If Jie Chen was asked to do it, he would just use a knife to peel the skin. In this way, only the pig legs and two tenderloins would be removed, and nothing would be left.

The three veterans, Zhao Jun, Wang Qiang, and Zhang Yuanmin, were all very slow at work, and the wild boar was small, so they quickly got to the stage of removing the bones and removing the meat.

Like this 89-pound wild boar, most of the good meat comes from the four legs and two loins of the wild boar.

The four people worked together to remove all the meat that could be picked, and put it on the door panel piece by piece. The net meat was about thirty kilograms.

In addition, there was a lot of meat on the neck bones, spine, and ribs. It was very troublesome to pick these out, so Wang Meilan asked them to chop the bones into small pieces, then cook them in a pot, and everyone gnawed on the bones when they were cooked.

As for the pig's internal organs, the liver was put into the pot, while the pig's heart and lungs were kept by Wang Meilan.

Today I had grilled and fried half-roasted chicken, braised blood sausage with sauerkraut, and meat bones dipped in minced garlic. There was plenty of oil and water, so I didn’t need to stir-fry the meat dishes.

I will make dumplings tomorrow. The newly made dumplings are delicious. I will definitely cook dumplings to eat at night.

According to Wang Meilan, when eating dumplings, you can’t just eat dumplings, you have to pair them with some stir-fried vegetables. The heart, belly, and lungs will be saved for cooking tomorrow.

As for the wild boar intestines, part of them were stuffed with blood sausage and then put into the sauerkraut stew. The other half was reserved for dipping in garlic paste tomorrow.

The small intestine of the wild boar was separated separately. After washing it with alkali and salt, Wang Meilan took Yang Yufeng and the others to turn the small intestine over and use a flat spoon for making dumplings to scrape the inner wall of the small intestine.

This was Xie Sun's trick. She said she could keep it and stuff it with sausages.

Moreover, Zhao Jun’s family has no shortage of meat. If they fill pure meat sausages, they can freeze them and take them into the house for a while when they want to eat. Because they are made of pure meat, the taste of the sausages will not change at all even after freezing. .

When Zhao Jun came in from the room, he saw Wang Meilan, Jin Xiaomei, and Yang Yufeng carefully scraping the casings.

At this time, Zhao Jun was holding a basin in his hand. The basin contained two pairs of pig livers and old soup made from wild boar bones.

These pork livers were first blanched in water, but they were only boiled for more than ten minutes before Zhao Jun used a sieve to fish them out.

Although the pork liver was not big, it was undercooked before the time was up. But there is hot soup in the basin. Zhao Jun wants to use the hot soup to cook the pig liver. The cooked pig liver will be tender.

Zhao Jun entered the east room, put the basin on the hot kang, and took the peanuts from the old lady.

The peanuts and melon seeds on the table were all gifts Liu Lanying brought to Zhao Jun's family when Mrs. Jie Sun came. But now it seems that the gifts have become snacks for her mother-in-law.

"Smells." Zhao Jun chewed peanuts and smiled at the old lady. At this time, Wang Meilan's voice came from the outer room.

Just listen to Wang Meilan say: "After tomorrow's morning meal, everyone will come over!"

The women all agreed that they would have to chop meat, make stuffing, and knead noodles tomorrow. The thirty kilograms of meat were sitting outside. Shouldn't they start working on it from early in the morning?

But recalling that when they came to Zhao Jun's house before, they always came in the afternoon. Recently, I have come at noon. If this continues, I will have to get up early to come here in the future.

Zhao Jun went out of the house and heard the "clang" sound. Zhao Ling and Xu Chunyan were still chopping pickled vegetables inside.

When Zhao Jun and others came back, Wang Meilan arranged for them to chop pickled vegetables. Now that the wild boar bones have been cooked, they are still chopping them!

It’s been two hours!

But they changed shifts midway, and Jin Xiaomei and Yang Yufeng stood up for a while.

At this time, one of the two large aluminum basins held by Zhao Jun's family was almost full.

In this basin are chopped sauerkraut for making dumplings tomorrow. In another basin, it was cut into shreds and ready to be eaten in the evening.

"Oh my god." Zhao Jun asked Wang Meilan, "Where's the half-roasted chicken? Give it to me. I'll take it out and bake it first. This thing is slow."

"His uncle!" Wang Meilan called Zhao Ling and said, "Hand over the half-and-half chicken to him."

Zhao Ling agreed, put the kitchen knife on the pickled cabbage, turned around, opened the door of the dish rack, and took out a basin with a lid.

"Come on, Jun." Zhao Ling handed the basin to Zhao Jun. The basin contained sixteen cleaned chickens that had been fed with salt, soy sauce, and thirteen spices.

Zhao Jun held the basin and said without saying anything: "Are you tired of chopping stuffing?"

"I'm not tired." Zhao Ling smiled and said, "Don't we work every day even if we stay at home?"

The two of them chatted politely, but what Zhao Ling said was a bit insincere.

Rural women work at home every day, but Wang Meilan's workload is a bit heavy.

Let’s just talk about Zhao Ling. She and Wang Qiang are raising two children. How much can a family of four eat and drink in a day?

Although Wang Qiang used to be out of tune, Zhao Ling always went back to her parents' home. And these days, when a married daughter returns to her parents’ home, she has to work.

But on the other side of Zhao Ling's family, even if her brother and sister-in-law lived with her parents, they were not like Wang Meilan, who would always fill the whole room and eat and drink together.

But Zhao Ling herself said that she still likes her current life, not to mention eating and drinking well, the key is to be in a good mood. On this day, Wang Qiang had no time to go out and play, and she hadn't taken her child back to her parents' home for a long time.

And whether it’s making frozen dumplings, grinding tofu, or making sticky bean buns, it’s all work shared by everyone. When Zhao Ling works, she can also share things at home.

"That's right, brother!" Suddenly, Yang Yufeng, who was sitting there scraping pig intestines, raised his head and said to Zhao Jun: "This morning, when your eldest brother left, the village chief and his father came."

"Ah, ah!" Zhao Jun responded twice and asked, "Has the roe deer left?"

Yesterday, Zhao Jun promised Zhao Guofeng to give him a roe deer and told Zhang Yuanmin and Yang Yufeng in advance, so Zhao Guofeng could go to Zhang's house this morning.

"Yeah, let's take him away." Yang Yufeng said with a smile: "The two of them took the youngest one away."

"Okay." After hearing what Yang Yufeng said, Jin Xiaomei said from the side: "You are very particular about how you do things."

"Yeah." Wang Meilan nodded and said, "He can do things well."

As she said that, Wang Meilan suddenly remembered something and turned to ask Zhao Jun: "Hey? Son, what are you going to do with the remaining roe deer? You can't cause trouble to your elder brother and the others!"

Those roe deer were placed in the pen, and Yang Yufeng had to take care of eating, drinking, and defecation every day, especially eating, which was the most difficult thing to do.

"Oops..." Zhao Jun clicked his eyes twice when mentioning those roe deer, and he was thinking about it in his mind.

It will snow tomorrow. Judging from the current climate, if nothing goes wrong this year, it should be rainy.

As soon as the ground freezes, Zhang Yuanmin will stop going to the greenhouse and floor heating mentioned.

More importantly, Zhang Yuanmin said that the roe deer could give birth prematurely under warm conditions, but Zhao Jun felt that he was talking about natural conditions, or conditions like those ten or twenty years from now. Build a warm shed for these roe deer. Just fine.

But these days, every house has no fire to keep them warm, let alone the shed for the roe deer, which can only serve as a shelter from the wind and snow.

If it is not reliable, these roe deer will wait until June next year to give birth to cubs. How much food will they need to feed and how much time will it take?

Besides, there are three pregnant roe deers behind Zhao Jun's house!

"That...what." Zhao Jun thought for a moment, pulled the four-legged and eight-pronged stool and sat next to Wang Meilan, and said to her: "I...Brother Dalong, didn't Yongxing cause trouble a while ago?" ? I’m thinking about going over there one day and taking a look at it, and by the way, I can help them get all the roe deer at home.”

"Take them all?" Wang Meilan was startled when she heard this and asked hurriedly: "Give them all?"

Wang Meilan knew in her heart that Zhao Jun was just talking about Wang Dalong. After all, there were so many people in the room. Zhao Jun couldn't say that it was Zhao Youcai who caused the trouble, right?

But even if you mess with the goods, you won't send so many roe deer?

Seeing that Wang Meilan was anxious, Zhao Jun said with a smile: "If you don't give them all away, then how will you do anything in the future?"

Zhao Jun gave Wang Meilan reassurance first, and then continued to explain: "Isn't the director of security in Yongxing Uncle Tao? After all, their secretary is also very good to me. I will give one to them as a family, and the rest will be sold to them for production. Team. After selling the money, our brothers will be finished by one point."

After saying this, Zhao Jun added: "Give away what should be given away, sell what should be sold, we don't have to worry about that."

As he said that, Zhao Jun moved his eyes inside, looked at the work in everyone's hands, and then said with a smile: "Our family is so busy today, why are we still waiting for them?"

"This..." Wang Meilan hesitated for a moment, and then said to Zhao Jun hesitantly: "Son, mom is thinking about that roe deer... after she gives birth to her cubs next year, won't there be milk?"

As she said this, Wang Meilan was about to reach out to Zhao Jun, but when she thought that her hand was still wet after scraping the intestines, she turned her hand back, tapped her wrist twice on Zhao Jun's leg, and said, "You and Baoyu, you When you get married in two years, the roe deer has milk, can’t you and your wife supplement it with nutrients?”

"Hehehe..." Zhao Jun laughed when he heard this, looked at Wang Meilan and asked: "Mom, if you want to say this, how good would it be for you to keep that big ewe? Why do you have to kill it?"

Wang Meilan was stunned for a moment, then blushed and said anxiously: "Who killed him? I didn't kill him!"

"Jun! Your mother didn't kill that!" Jin Xiaomei spoke for Wang Meilan.

"Really, brother!" Yang Yufeng echoed: "The sheep hit it by itself, we think it's really cool!"

"Yes, yes, I was wrong." Zhao Jun replied with a smile, but looking at him, it didn't look like he believed what the three of them said.

"I've told you a hundred times!" Seeing Zhao Jun's weird look, Wang Meilan said anxiously: "I didn't kill that sheep!"

"Haha." Zhao Jun glanced at Wang Meilan, then at Jin Xiaomei and Yang Yufeng who nodded repeatedly, and smiled: "I understand, Mom, you didn't kill me."

Zhao Ling and Xu Chunyan, who were chopping pickles over there, looked at each other. Before noon yesterday, they didn't believe Wang Meilan could be so bold.

But after witnessing Wang Meilan's blow, Zhao Ling and Xu Chunyan firmly believed that Wang Meilan had killed the sheep that she had cooked with wheat and cooked meat the day before yesterday!

The murder weapon was the eight-pound sledgehammer in the Zhao family's warehouse!

Seeing that Wang Meilan puffed up her cheeks with anger, Zhao Jun quickly changed the subject and said, "Oh my god, if you want those roe deer with milk, we can catch them in spring next year. We can catch them in April and raise them for two months." .”

"Huh?" Wang Meilan was startled, closed her eyes and said, "It's not good, you can still make money by doing this."

"That's right!" Zhao Jun smiled faintly, and then heard Wang Meilan say: "Er, you are going to Yongxing, and you can catch some geese for mom."

"Then it's going to be spring." Zhao Jun said with a smile: "How can we do it now?"

"It's not the goose chicks, I'm talking about the big geese." Wang Meilan said: "They are laying eggs right now. I will follow your brother Zhang's instructions and cover the shed with plastic sheets, and we will still collect goose eggs in winter."

"Huh?" At this time, Zhao Jun, just like Wang Meilan just now, said with some surprise: "That's it, it's okay!"

In the Northeast, when the temperature is too low in winter, chickens, ducks, and geese will stop production even if they are in the laying period.

But if the shed is covered with plastic sheeting, when there is sunlight during the day, the temperature in the shed will increase, which can ensure that the production of chickens, ducks and geese continues as much as possible.

In this way, it is much more reliable than detaining a shed to let the roe deer live.

"Yes!" Yang Yufeng said from the side: "Yesterday, my old aunt said that it was snowing to kill chickens and geese. I went back and told your eldest brother, if your eldest brother said, why don't you kill them? We don't lack the meat. How good would it be to leave eggs in the shed?"

Normally, when snow falls in the Northeast, geese are killed, but chickens are killed before geese are killed.

Part of the reason here is that poultry do not gain weight or lay eggs in winter, and people feel that feeding them is in vain, so they kill them for eating and selling.

But if they are kept in a shed, a well-fed chicken will lay one egg a day, while a goose will lay two eggs every three days or one egg every two days.

In this way, only the roosters and ganders will be killed.

"My big brother!" Zhao Jun couldn't help but sigh with emotion at this time: "This is a 'cool plan', he should stop talking about it."

"Hahaha..." Everyone laughed when they heard the words. When they heard people talking and laughing outside, Mr. Xie Sun threw the uneaten melon seeds into the small basket and came out with the old lady to join in the fun.

"Aren't you going to kill the geese and the chicks?" Wang Meilan pointed to the back of the house and asked Zhao Jun, "Save them for laying eggs? I'm thinking that after the snow falls and the chickens are frozen, one day they will all be bald." What a mess."

"Mom, if we want to eat, we can kill them." Zhao Jun said with a smile: "I will call and ask later. If I go to Yongxing, I will ask them to buy you ten geese. After that, you ask my dad Go back and trim the navel of the corn."

Isn't the Yongxing brigade killing geese at this time? Zhao Jun wants to spend money to buy them, which the goose farmers will not be happy about.

"Xiaojun!" Mrs. Jie Sun suddenly interrupted: "If you want to go to the production team to buy geese, you should also bring ten for the aunt!"

"Huh?" As soon as Jie Sun said this, not only Zhao Jun was stunned, but also everyone else looked at Jie Sun in shock.

The most surprised person was Jie Chen who came in to get the big basin. As soon as he opened the door, he heard his mother's words. He immediately rushed to Jie Sun and asked, "Mom, are you crazy?"