The Whole World Was Stunned When My Home Was Exposed

The Suyi people play Xiaosheng in Sichuan, and the taste is spicy and numb.

Since living with Li Chang.

The Sui people found that most of the food eaten in Lichang was made of high-quality ingredients.

A healthy cooking method with less oil, less sugar and less salt.

Such a healthy diet makes Suyi feel that Li Chang is very much like a retired old cadre.

At the beginning of eating, Sui people love to eat and they are tight.

But after a long time, it is inevitable to think of the taste of hometown.

While dining at the Billover Hotel.

The Sui people discovered that Li Chang also ate roasted dragon feet, which was sour and spicy.

The taste is heavy - Michelin dishes.

So Sui people, want to recommend to Li Chang - some Sichuan style.

Li Chang said before that he would go home with himself to see his parents.

It is inevitable that you will have to eat at home.

Most of the dishes cooked by my mother and father are typical Sichuan cuisine.

It is spicy and numb, and the Suyi people are afraid that Li Chang will not be used to it.

So he said to Li Chang.

"Husband, let's go eat boiled fish!"

But I don't know which boiled fish in Magic Capital is delicious.

"I have eaten at several restaurants before, and I feel that I am not as enjoyable as eating at home.

Li Rui heard the words and said with a smile.

"You want to eat hometown food!"

"I know of a small shop that does very authentic Sichuan cuisine.

"It's just that there are no boxes in this shop, so it might be lively.

Hearing the words, the Sui people did not pay attention to the restaurant that Li Chang said.

But said in surprise.

"Husband, do you know Sichuan restaurant, do you like Sichuan cuisine?"

Looking at the look of the Sui people with anticipation in their eyes.

Li Chang nodded and said.

"I love all cuisines.

"As long as the ingredients are fresh enough, I'm not picky eaters!"

Li Chang is a person who likes to try new things very much.

So I have eaten any cuisine.

When you eat a type of cuisine, you taste this type of cuisine.

A thousand-year-old Taoist culture.

The precipitation of the cooking culture is the humanistic heritage of the ancient country.

Therefore, in Lichang's view, each cuisine is worth savoring.

Li Chang eats less spicy food because Li Chang was busy with work in his previous life.

Sometimes because of the meeting, can not eat on time.

So the stomach is not very good.

If you eat too spicy, you will get a stomachache.

But in this life, Li Rui has no such troubles anymore.

No matter how numb and spicy things are, Li Chang can eat them whenever he wants.

The red beast has always attracted the attention of various car owners in the endless sea of ​​cars in the magic capital.

The shop that Li Chang said.

When Li Rui came to the Magic Capital in his previous life, he often accompanied his friends to eat.

Today is Wednesday.

According to the rules of this shop, there are no restrictions on hospitality on Wednesdays.

So no need to book in advance.

This old shop was a time-honored brand in the imperial capital a hundred years ago.

Later, due to the contradiction between the inheritors within the store, the family was separated.

The family stayed in the imperial capital, and the family moved to the magic capital.

Later, the store in the imperial capital could not continue to operate.

Therefore, this is a time-honored brand that was originally passed down in the imperial capital.

It took root in the magic capital.

The environment of this shop adopts the old-school palace decoration style.

Each table is not very big.

If four people go to eat, it will be a bit crowded.

However, both Guanglichang and Suiren were quite spacious.

Although Li Chang is not a picky eater.

However, there are still high requirements for the environment of the store.

Also, the Sichuan food in this shop is obviously delicious.

The fundamental reason why Li Chang has never eaten in his life.

Since the Sui people miss the taste of their hometown.

The Sui people will definitely like the old taste that has been passed down for hundreds of years.

This shop is located in a hutong, imitating the style of the old imperial capital.

It also imitated the feelings of Chuandu Alley Hotel.

- Entering the alley, Sui people smelled a hot pepper fragrance.

This pepper is spicy, but it does not eat people.

As soon as he smelled the aroma of this pepper, Sui's eyes lit up.

Thumbs up towards Li Chang.

"Husband, this is the taste!"

Just by smelling this peppery fragrance, Sui people know it.

Such a good shop for stir-frying.

You can't go wrong with the taste of the food.

After Li Rui and Suyi entered the restaurant.

He was placed in the only empty seat in the house by the enthusiastic proprietress.

Some of the fat bosses said enthusiastically.

"It's a coincidence that you came here, it's the last seat!"

"Seeing that you have such a fate, after you finish ordering, I will give you a saliva chicken."

The enthusiasm of the proprietress made Suyi feel as if she had returned home.

With Su Bailu, it was the same as eating in the old restaurant next to the house.

Li Chang said with a smile.

"Madame, here's a boiled fish."

After speaking, Li Chang handed the menu to the Sui people.

"Wife, order the rest of the dishes!"

"Eat hometown, or you are more professional.

Hearing the words, the Sue took over the menu.

Ordered a beef lantern and spicy shrimp.

The proprietress asked after memorizing the dishes she ordered.

"Boiled fish, we can choose from the four major fish, as well as Heiyu and Huangyi."

-0 for flowers...

Hearing the words, the Suyians hurriedly said.

"Bring a four-pound black fish!"

"It's still better for black fish and boiled fish.

After ordering three dishes, Sui did not order any more.

Although all the dishes in the store are ordered aside.

Even if you don't need to spend money on Lichang, it is trivial for the Sui people.

But the Sue did not develop the habit of extravagance.

The consumption of this shop, because it is a time-honored brand.

So the price is higher.

In addition to the ingredients used, it is indeed worthy of the reputation of the time-honored brand.

After three dishes, the cost is about 1,000 yuan.

Therefore, this store has not been able to become an online celebrity store.

Those who come to this store for consumption are generally good white-collar workers who are in the magic capital.

In the evening, I made an appointment with three or two friends and came here for a drink.

Have a good meal.

White-collar workers in the magic capital have a common problem.

That is too busy with work.

Leisure time is scarce.

Although every month, there are tens of thousands of income.

But there is simply no time and energy to find a girlfriend.

Eighty percent of the shop's diners are men.

These male diners did not appreciate the Sui people too much.

Instead, he focused his attention on Li Chang.

The spicy dishes in the mouth seem to be added with lemon juice at this moment.

The liquor in the bottle seems to have turned into old vinegar.

How old is this kid?

Got a girlfriend, got married!

The girlfriend is very strict.

I didn't take off my sunglasses and hat when I came to dinner.

But look at the body, and the skin condition of the face.

I know this girl, as long as she doesn't have a pair of mouse eyes.

Must be a great beauty!

Su Yi and Li Rui were whispering and laughing.

In such a lively atmosphere, the sound was not transmitted at all.

The diners in the distance did not know what Li Rui and Suyi were talking about.

Where can senior single dogs see this sweet interaction?

And a meal here can cost thousands of diners.

There is some economic power.

Therefore, it can be seen that Lichang and Suyi are well dressed.

This kind of dress and temperament, at first glance, is not a worker.

I don't think this young man is a star.

If it is a star, it is impossible to openly bring a girlfriend.

Eat in a crowd.

It seems that it should be a rich second generation.

Thinking this way, these diners only feel the wine in their throats.

More sour than vinegar! Zhang,

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