The worst time travel, surviving seven years of famine

The aroma of the stewed loach in the pot became stronger and stronger. Gu Liang asked Mrs. Gu to lift the lid of the pot. The crispy body of the loach was already full of soup, and the soup also absorbed the juice of the loach and became mellow. Even the gurgling bubbles became sticky, and the sound of the bubbles pumping was the key to making people drool.

Add a little salt to season, and sprinkle a handful of garlic sprouts before serving. The rich color, mellow fragrance, and crispy taste of the sauce are all available.

By the time this dish was served by Gu Laoshi, all the people in the Gu family had sat neatly at the table. The usually noisy table became unusually quiet at this time.

"Mom, what did you cook today? It smells so good. I smelled it when I was drawing water from the well." Gu Liang's second aunt Li said, breaking the silence.

"Your nephew caught the loach today," Gu Laoshi walked to the table and put down the plate of loach and replied.

Li was a little surprised at this time and said, "This loach can be made so fragrant. I thought it was fishy when it was cooked."

"Don't you see how much oil I put in, and put in a large half cup of wine that your father was so distressed about. It has to taste good for me even if it doesn't taste good."

After working all night, Master Gu finally got to the table to eat.

At first, everyone still had a stereotype of the fishy smell of loach. For a time, they didn't dare to move their chopsticks. They were all picking up the stir-fried vegetables next to them. Only Gu Liang was eating.

Originally, Mrs. Gu was reluctant to eat, but seeing her grandson eating so deliciously, she also took a chopstick. When she ate it, she thought it was normal for loach to have a fishy smell, so she shouldn't spit it out.

But when she really ate it, the imagined taste did not appear. The tip of her tongue tasted salty, fragrant, crispy and soft, and her mouth was full of deliciousness.

"Okay" Mrs. Gu was so happy that she couldn't help but blurt out: "Old man, you try it too."

Old man Gu was reluctant to eat it, but Mrs. Gu had already picked it up in his bowl. After all, the loach was added to his collection of wine, so he made up his mind to try it.

It didn't matter that he tasted it, and Old Man Gu was immediately conquered. Old Man Gu didn't say a word, and he picked it up several times in succession, constantly sending it to his mouth.

Seeing such a scene, everyone wanted to try it.

After trying the taste, everyone was amazed. A taste different from what they imagined, a taste different from the loach taste they had eaten before, opened the door to a new world.

Li was the first to speak, saying, "Mom, this loach is really delicious, why didn't you cook it this way before?"

"Yes, Mom, the loach meat we cooked before was fishy and rotten," said the second uncle Gu Changan.

At this time, Gu Erni also said coquettishly: "Grandma, this is delicious, can we eat it tomorrow?"

Grandma Gu looked at everyone who had just looked disgusted, but now ate it so deliciously, and blamed her for not making it like this for them before, and said dissatisfiedly: "The recipe for making this dish was told by your eldest nephew, and I can't think of this method. If you want to eat it, go to your eldest nephew."

Gu Liang saw that Grandma Gu pushed the matter on himself, and hurriedly said: "This loach is delicious thanks to grandma's willingness to add oil today, and grandpa took out his wine to remove the fishy smell. It is delicious because of these."

At this time, Gu Changan was eating happily, hugged Gu Liang, and said loudly in his ear: "Good boy, you can make this loach so delicious, continue to make it tomorrow, so that our family can eat meat every day."

"Yes, Gu Liang, this loach tastes as good as pork. Eating meat every day, we can be considered a landlord's life," Li replied jokingly.

Gu Liang's father said at this time: "Second brother and second sister, don't praise this kid like this. Didn't he say that he relied on the oil and wine of his parents?"

………At this moment, the table was full of joy.

However, Old Man Gu silently left the table at this time, and when he came back, he brought back a jar and a bowl.

"Dad, what day is today? You actually took out the wine to drink." Second uncle Gu Changan was the first to discover Old Man Gu's behavior.

The discovered Old Man Gu smiled and said: "Isn't this the loach made by your grandma today that is delicious and good for drinking? Drink some."

Gu Changping saw that his father actually drank a little wine, and felt that he hadn't drunk wine for a long time. His own wine bug was also aroused, and he quickly raised his bowl in front of Old Man Gu and said: "Dad, give me some too."

Gu Changan saw that his eldest brother asked his father for wine, and quickly put his bowl in front of Old Man Gu, and also said that he and his eldest brother would accompany his father to drink a little.

Old Man Gu glared at his sons and poured half a bowl of wine for each of them helplessly. It seemed that drinking alone was impossible.

After eating and drinking, the atmosphere at the table became more lively.

At this time, Old Lady Gu looked at Old Man Gu coldly, and then said to Gu Liang and others sarcastically: "Do you know why your grandfather wanted to drink for no reason tonight?"

Gu Liang shook his head, indicating that he didn't know. After all, he had been here for so long, and except for the Qingming Festival, this was the first time he saw Old Man Gu drinking.

Old Lady Gu cleared her throat, smiled and said loudly: "Your grandfather saw you clamoring to eat loach every day, and was afraid that all his wine would be used to cook dishes, and he didn't get to drink it, so he hurriedly took out the wine to drink today."

At this time, Old Man Gu's face, which had been yellowed by the years, was covered with a blush. It was unknown whether it was because of drinking or because his little thoughts were exposed by Old Lady Gu.

After hearing this, Old Man Gu waved his hands and said, "You grandma, what's the matter? I'm happy today, not because I'm afraid you'll use wine to cook."

Old Lady Gu mixed rice with loach soup and complained, "Then we used a little of your wine to cook tonight, and you hid it somewhere else."

At this time, after drinking a little wine, Gu Er Gu Changan also became bolder and laughed loudly, saying, "Dad, no wonder I saw you sneaking around the chicken coop at night, it turns out you hid the wine there."

When everyone heard that Old Man Gu hid the wine in the chicken coop, they burst into laughter instantly. No one thought that Old Man Gu could hide the wine in that place.

At this time, Old Man Gu saw that everyone was laughing at him hiding the wine in the chicken coop, and hurriedly explained, "That's not the case." But his face seemed to be redder and a little hot.

The table was very lively, and everyone didn't notice Old Man Gu's explanation and continued to laugh. Even the youngest, Gu Chunni, didn't understand, but she also laughed, showing her two little front teeth.

Old Man Gu watched everyone start talking and laughing, and didn't pay attention to his explanation, nor was he angry. He quickly and secretly poured himself another bowl of wine, choosing to drink as many sips as possible.