There is Room for Rebirth in the 1950’s
Vol 2 Chapter 1070: Say goodbye to the old and welcome the new
When they left, Zhang Guoqing and Zhou Jiao looked at each other and looked at the antique yard—it was really necessary for the elderly to maintain it, and it was estimated that the repair and maintenance costs could not be afforded.
I don't know if the other party wants to get back without other compensation?
"How do you like it?"
Miao Lishan smiled and shook her head, "It's too expensive. My family of four has saved so many years before it is enough to buy. But the yard is really nice!"
Mrs. Cheng laughed, patted her second daughter-in-law, and joked: "Okay, don't tease her. Be careful, Shanshan is anxious to go back and grab it with you."
"Hahaha... it's okay. She bought it and didn't have any time to live. I just moved in."
The car slowly passed all the way, the street that once occupied the residences of the former imperial relatives has lost its aura, but the historical heritage still reminds the world.
After returning to Cheng's house to sit for a while, it was late, and Zhou Xiaozheng left with his family.
On the way, he was very surprised by the loss on his wife's face: "Didn't you just be happy?"
Miao Lishan glanced at him sadly, "Distressed."
Zhou Jiao suddenly laughed.
"How about our big yard?"
"Not the same! I have three grandchildren."
"..." Zhou Xiaozheng was speechless. There are so many yards in my family, and she can't satisfy her, do we have to let the children show her to see the courtyard?
This wish of Miao Lishan was still known to the three Ping An brothers in another car after returning home.
How to do?
Then try to save money to buy a yard!
The question is whether his grandma lives here?
Zhou Jiao, who was on vacation, didn't have time to pay attention to her mother, and asked her to say that it was the consequence of being too idle. She was supposed to use all her skills and rejoice in the new year.
In the morning, Zhou Jiao pulled her three sons and started cleaning.
First use a new broom to thoroughly clean the roof, as well as the dust under the boxes, cabinets, and sofas, and then wipe the tables, windows, and doors.
After finally cleaning the inside and outside of the house, in front of and behind the house, all corners and corners were cleaned up, and she was tired and paralyzed. Fortunately, there is no need to bathe and shave their three sons now.
After slowing down, she and Aunt Chen began to take apart and wash the bedding, the clothes they changed from the bath, the curtains and so on. In the end, even the pot cover and the vegetable basket did not escape her hands.
This day was so tired that I went to bed early, and didn't even know Zhang Guoqing would massage her.
Early the next morning, Aunt Chen and Aunt Chen became busy again, busy steaming steamed buns, steamed bean buns, sugar buns, and vegetable buns. These are wrapped with corn flour and wheat flour, and a large pot of butter steamed buns, crab yellow dumplings, and soup dumplings are also used with pure white bread.
After two days of wrapping, finally even dumplings with various fillings were wrapped in new tricks. New Year’s Eve is also coming...
The three Ping An brothers have been so happy these few days-they haven't seen his mother move for years, and they are full of expectations for the upcoming New Year's Eve dinner.
Especially the big wine jar that has been simmering in the kitchen, just smelling the scent from it makes them miss it, and they have long wanted to ask what it is.
Zhou Jiao smiled mysteriously, "Want to know?"
The three brothers nodded repeatedly.
"Just don't tell you!"
Zhang Guoqing, who had just returned from the army, hurriedly stepped forward to drive away the three stinky boys who had been pestering his wife. "We are all back now. Let's set the table for a New Year dinner."
Wait and wait... now it's finally about to be announced, the happy three brothers are like children howling happily: "Oh~ great!"
This year's reunion dinner is a little different from previous years. To celebrate the real removal of the old and welcome the new year, Zhou Jiao has prepared for almost two days, so everything is ready, just waiting for the family to arrive.
The dishes are on the table one after another, and a large table is full. These dishes Zhou Jiao took a lot of thought, including the famous dishes from east, west, north and south, and basically came from space.
Every household bought firecrackers this year, and the firecrackers started on New Year's Eve. At this moment, it coincides with the arrival of the first day of the first month, and the fireworks are even more eye-catching.
Nowadays, the political situation is clearer, and people are full of hope for the future. So this Spring Festival is extremely lively, full of laughter and laughter everywhere.
Zhou Jiao also contradicted the low adjustment province of previous years. This year she made new clothes for everyone in the family, even Aunt Chen.
I made Zhou Xiaozheng a tunic suit and a woolen coat. The clothes fit perfectly. After wearing it, the whole person looks younger, making the old comrades envy, jealous and hate him.
Zhang Guoqing also wears a Chinese tunic and a woolen coat. As soon as the Weng and Son-in-law walked out, they all sighed that their father and son were nothing but the same.
The three Ping An brothers are all a black sweetheart-necked cashmere sweater, a pair of black trousers and a gray woolen coat, coupled with a white shirt, they are very handsome.
Similarly, the mother and daughter are not inferior at all. The cashmere coats from the Miao family, wearing white cashmere sweaters with a high collar and sheepskin boots, are also very attractive.
In fact, not only their families are refreshed and full of energy. The college entrance examination has been restored, and many people’s redress issues have been put on the agenda. People have seen the hope of life, and their faces are full of smiles. In contrast, the black, green and blue that have been grown up for many years have appeared in new colors.
When Zhang Guoqing moved the big wine jar in the kitchen to the table where the jar was left, Zhou Jiao didn't let everyone wait long, and stepped forward and opened the lid of the jar.
"Wow, it smells good!"
Zhou Jiao smiled knowingly, lifted the lotus leaf, and immediately smelled of wine, reaching her heart and spleen. The aroma of the wine is mixed with various aromas, and the fragrance is overflowing. After the smell, everyone is energetic.
"Mom, what is this?"
"you guess!"
Miao Lishan laughed happily, "Ask your grandfather, he has eaten, he said this is the Buddha jumping the wall."
"Oh, this is the Buddha jumping over the wall. By the way, it was mentioned in the ancient book miscellaneous."
Zhou Jiao served everyone a bowl.
Everyone was very curious about this famous dish. Even the pair of Weng-in-law Zhou Xiaozheng and Zhang Guoqing could not refuse the smell.
"Mom, you are too good, too delicious."
Zhou Xiaozheng nodded after hearing it: "I have eaten this dish at state banquets before, but it's not as delicious as your mother's."
"Dad, I should put enough materials."
Zhou Xiaozheng shook his head~www.wuxiaspot.com~ and was about to talk, but saw that the family was working hard except for the father and daughter, and suddenly laughed: "Quickly eat, there will be no more soup later."
For a while, everyone didn't care about talking, raised their heads and smiled, and then continued to focus on the best delicacies in front of them. There was not even a bit of soup left in the dish at the end.
After eating, Wu Yi was still there, smacking his mouth, "If only I could eat it every day."
Zhang Guoqing shook his head with a smile: "Silly son! Do you still eat it often? This is a dish that rarely appears at state banquets. It is only served when you entertain very important guests. Not only the raw materials are precious, but the production process is also very important. It's complicated, I didn't see your mother was exhausted."
"Mom, you will teach us three brothers in the future, and we will learn to do it for you every day."
Zhang Guoqing nodded immediately, "This is a good idea."
Talking about laughter, the clash of wine glasses, the sound of chopsticks hitting a plate, one after another, eloquently, eating a hearty New Year's Eve, speaking auspicious words, the atmosphere is warm and sultry. There is room for rebirth in the fifties
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