There is Room for Rebirth in the 1950’s

Zhang Guoqing drove fast, and he was approaching the textile factory and looked forward. Yes, seeing that they are still walking slowly in front, they plan to eat again by the end of the year.

Zhang Guoqing slowly lowered the speed and drove to the back and shouted: "Mom, Aunt Cheng, we have invited Aunt Zuo, you get in the car."

With the car parked next to them, Lin Lishan and Cheng Hongli came directly.

"Oh, Aunt Cheng, don't just laugh, where are you going to eat? How come I haven't heard of it. Uncle Dashan won't take us to the provincial capital, right? This is the way to the provincial capital."

Cheng Hongli finally stopped laughing, and was amused again. "You go forward and I'll show the way. It's not far, just enter on the path ahead."

"This is an expert who doesn't show his face, hiding so deep, isn't it the descendants of the royal kitchen?"

Cheng Hongli smiled at the two people next to him: "Listen, are you smart? You guessed it. Xiaowu, guess again, do you know what that company is good at?"

"Carving is the best, but it's not practical here. Experts, I always want to simplify things, don't know Chinese cabbage and tofu?"

Cheng Hongli pointed in shock, "Have you been here? To be honest."

"I haven't been here. Do you know that your ancestor Cheng Yaojin? People have three tricks. Use an axe to the left, right, and then in the middle. Just go down to the land to be the master of the country. Those imperial cooks and their Chinese cabbage How to make it simple? Use the old hen to stew for a few days and nights, peel the Chinese cabbage and leave the cabbage, and then use the old hen soup that has been simmered for days and nights to make the soup. The heart is floating. My mother, this is the highest pursuit of the Royal Kitchen. Why bother? It's better to just give us the old hen and soup."

After laughing crazy, Cheng Hongli nodded straightly, "Little Five Elements, what do you think will make him delicious?

Zhang Guoqing looked helplessly at the lunatic woman behind, and said melancholy: "My highest pursuit is to drink Feilongtang, stew bear paws, roast venison, and drink foreigners' sour wine. It's a trick that no royal chef can use."

Haha...The car burst into laughter again, and he slumped in the back seat with a call of ouch.

Aunt Zuo smiled and told Zhang Guoqing to stop talking, her stomach was sore, she leaned on Lin Lishan and patted her thigh. Cheng Hongli smiled and wiped her tears, yelling ouch ouch. Lin Lishan smiled and her shoulders trembled, pressing her hands on her belly.

"Ladies and gentlemen, we have arrived at the destination. Please keep your demeanor and manners. Don't laugh when you see Cabbage Xin." After finishing speaking, get out of the car and wait for Zhou Xiaozheng and the others to come.

Zhou Xiaozheng and the others came over and took a look. Zhao Dashan couldn't help but ask: "Xiao Wu, why did you laugh so happy just now?"

Zhang Guoqing looked at him sadly, and said with a sigh: "I don't know what they are laughing at, can you ask?"

Zhao Dashan waited for the people in the car to get down and led everyone into the courtyard. The courtyard was also a very ordinary courtyard. The only special thing was that the east and west wing rooms were changed into private boxes, and the Eight Immortals table was placed on the bed.

Entering inside to take a seat, Zhang Guoqing just noticed that there were a lot of people eating, he hadn't noticed before, and brought Jiaojiao when he had time. He didn't ask Zhao Dashan why it can still open here. Seeing that this place is remote and open at night, it is impossible for both of them to know without the skills and backstage.

The chubby old man came in with a white bib and smiled. He knew his body was a cook, and shouted loudly, "Rare guests, why are you all free today? If you want to eat, I will go to the kitchen myself. Cook two good dishes."

Zhao Dashan looked at everyone, "Except for what you are good at, you can talk about everything else."

"Today, there are deer, or you can eat them roasted, and there are wild meat and game."

Cheng Hongli smiled and said, "Is there any Feilong Soup?"

Aunt Zuo and Lin Lishan laughed. Aunt Zuo asked loudly, "Are there still bear paws?"

The chubby old man was inexplicably smiled, "It's really nothing, or how about the broth cabbage heart?"

Haha... The three of them burst into laughter again, and Zhao Dashan said apologetically to the old man, "I think there is something interesting. Look at it. You can also serve more wild things, and then give us two jars of sorghum wine. There is also a jar of fruit wine."

After the fat old man went out, Zhao Dashan quickly asked what was going on, if there was anything happy, and told everyone about it. Zhang Guoqing stood up silently and quickly slipped away.

After leaving the room, I came to the kitchen and saw the fat old man preparing dishes, and there were several others busy in it. Seeing Zhang Guoqing, the fat old man greeted him, "Did you think of something delicious? You order and I will cook it for you. ."

"It's better to watch the cooking yourself. The layman does not order the insider. You can serve some of the dishes that are stewed, roasted, fried, and fried. Father, wait for them to come out to pay the bill, you don't charge it, I will treat you today , Wait for me."

"Okay, look at the ingredients there, and just say what you want."

"Old man, what is your last name? Seeing your posture, you must be the descendant of the Royal Kitchen. I have never been to your place. It's a pity, I knew I would come early."

The fat old man said triumphantly: "Our family is really a descendant of the imperial kitchen. I, the old man, have the surname Pang. Everyone calls me fat old man. I will do whatever you want to eat in the future."

"Master, do you have any confinement tonic soups or confinement nourishing dishes, which are mainly to nourish the color and weaken the body. Isn't it possible to eat something like venison? You can't eat anything like venison? Salt, show your skills. The child is still eating/milking."

"We want to make it right now. If you like the ingredients, I will make it for you. UU Reading www.uukanshu.com usually has light nourishment, less oil and less salt. Soups are the main ones, such as Chinese wolfberry and berry pork belly soup, ginseng There are many soups for pigeon with red dates and red dates and pork ribs with yam and red dates. For fish, stewed tofu is best. See what your wife likes."

Zhang Guoqing knows it. It’s basically edible, "Shenqi, red dates and pigeon soup, this is good, the old hen and pig’s trotter are tired and crooked, and look at the desserts besides donkey-hide gelatin and white fungus. Give me a stew, both sweet and salty, and I will take it when I leave. Is it too late? Fat master, let me take the cup with the stuff, I will give you the deposit, and I will bring it back to you."

The fat master only said with a smile, "It's okay, I will make two nourishing soups first. You can give your wife a taste. If it's good, come again next time."

"Okay, thank you Fat Master, you are careful. Then I will go to the room first, don't charge their money and wait for me to come later, you will serve a few cold dishes for everyone to drink first." Zhang Guoqing warned uneasyly. . Seeing that he nodded, he went back to the room.

Everyone in the room was chatting. They were happy seeing him come in. Zhao Dashan joked, "Xiao Wu, have you found the bear's paw?"

Hearing this, Zhang Guoqing bowed his hand and said with a smile: "I went to the kitchen to see what else was delicious, and the room was full. The business is really good. You can really find Uncle Dashan, and you found this place too."

"Did you see anything delicious?"

"I let the fat master fry, stew, fry, roast, and serve it all, and some wild things. It is rare for my parents and two uncles and aunts to gather together. You have a good evening meal. In the evening, I’ll treat you, but don’t fight with me. Here, eat the cold dishes first, and the hot dishes will be served soon." Zhang Guoqing helped the waiter put pig ears and braised pork on the table, and specially put the braised pork and cold cucumber on the table. Put it in front of Lin Lishan and the others, and pour everyone a drink.