There is Room for Rebirth in the 1950’s

Zhou Xiaozheng took his wife and Cheng Hongli back to the kitchen from the main room. At this time, I saw Zhang Guoqing deliberately pacing with his feet above the entrance of the cellar, looking down from time to time, and a smile flashed in his eyes.

Zhang Guoqing saw him come in, "Dad, did you go to HX County? Where is it? There really is a sea and a fishing ground?"

Before Zhou Xiaozheng could answer, Cheng Hongli said loudly, "Xiaowu, how did you know that your dad went to HX County? Why didn't you tell me, we went there long ago."

Zhang Guoqing said with a smile, "Now it’s not too late to know. I’ll just drive off when Uncle Da Shan rests. As mentioned in our county annals, I also thought about where there are sea areas around for a long time before I found out. I didn’t really think about the sea before. Not far away, who cares just to hear from different provinces."

Cheng Hongli nodded straight and gave Zhou Xiaozheng a thumbs up, "Brother Zheng is still great, and I have found the ground only three days after I came back. Brother Zheng, so many live crabs, conch shells, and shrimps, quickly burn them. Let’s try it."

Zhou Xiaozheng nodded and confessed to his wife Lin Lishan, "I will go to the warehouse to get some small bamboo baskets. You will sort the fish in the sack first, and I will divide it. When Zhao Chuanguang comes tomorrow, he will take it back. Don't move, be careful with your hands."

When Zhang Guoqing saw him, he hurriedly stopped him, "Dad, you sit here and command, and I will do it." He knew in his heart that he was very tired after driving for five or six hours.

After speaking, Zhang Guoqing went out to the warehouse and saw the dried fish hanging, making him speechless. The old man put all the dried fish on his head and hid it. The man in the kitchen had already planned to give it away.

He smiled lightly, Jiaojiao really followed her father's temper. Two fathers and daughters are born with fate! He remembered that every year Jiaojiao received school benefits, it was big and good, so I kept all of them first, and gave away the rest without blinking.

There are also large and small bamboo baskets, baskets, dustpans and other debris left by Mr. Liu in the warehouse. Zhang Guoqing looked at the bamboo basket, thought about taking a few small and medium sizes, and then took the largest size and installed it.

Zhou Xiaozheng was talking about what he had seen in the fishing village, "I was lucky. Asking for directions happened to meet Liu Sanyuan, the driver of the fishery company. This person was very enthusiastic and took me to the fishery. I ate at the fishery canteen at noon. The inside was full of big seafood. Lack of food, there are only three wowotou per person, no meat and vegetables, all braised prawns, braised fish, enough vegetables, wowotou is gone. Those public drivers go to the fishery to buy goods for free. The table next to me is enough. I added vegetables three times, and these things are not rare in the local area. The fish is bought at Liu Sanyuan’s place, and they go at the public price. The live crabs are bought in the village outside, and they are all cream crabs. The conch conch is given a dollar. The children in the village helped rush to the sea to collect. It's good, you can go there to play when you have time."

Zhang Guoqing came in and put down the big bamboo basket, and persuaded: "Mom, you sit first and I will do it. I have a lot of strength. First pour all the sack into the bamboo basket and separate it."

When Zhou Xiaozheng saw the big bamboo basket, she asked her to stop first. She said, "Shanshan, you and Hongli will cook the pot first. Let's steam some live crabs for ourselves. Hongli sees. See what Dashan likes and steam it up, and I will come here when Dashan gets off work."

Seeing that the two of them were busy working on it, the kitchen was very big, and Zhou Xiaozheng didn't go out, and came directly to Zhang Guoqing. Open the large and small baskets, put three fishes inside, and then put four pairs of prawns and shrimp crawlers, and put a few large and small dried fish on the top, one by one, bamboo baskets are full.

"Xiao Wu, you take a break first, and you will have to deliver things later. Your grandma, then I don’t seem to be able to go today. You speak to your grandma for your dad, and wait for your dad to see him. You Grandma takes the larger bamboo basket in front, and you go to the cellar to load 20 catties of rice and bring it to her."

Zhang Guoqing looked at the large and small baskets in front, and said with a smile, "Dad, see if grandma is going to add some live crabs and fish. How come they belong to our family, they don’t have to be the same as others, just eat in the long room. Just eat it, and the milk will do as long as you want it. I used to ask the milk to go to the house to see Jiaojiao when I was free. You usually stay at home at night.

After finishing watching his dad’s awkwardness, he ignored him, poured it out and re-installed four large yellow croakers, eight live crabs, eight pairs of prawns, and poured another five kilograms of prawns, and looked at the bamboo baskets. , I picked eight dried fish and bundled them on top. Looking up at the mother-in-law and the others at the other end, they went directly to the cellar to load 20 kilograms of rice and a pile of vermicelli, and moved them back on top.

Seeing the old man staring at him, he smiled at Zhou Xiaozheng, "Dad, I'll go to grandma first, I won't drive the car. I just rode a bicycle back."

Zhou Xiaozheng listened to him saying this, looked at his smirk, and what else he didn’t know. He patted his head and nodded with his finger, "Hehe, your ghostly thoughts are still on the bright side." I just drove back and took the family’s food along the way. I don’t know if our Jiaojiao can eat crabs. I heard that this thing is cold, but it’s a pity. I squinted for a while and dreamed that my daughter was eating crabs. Grinning at me."

Lin Lishan has seen it since she was a little five holding things, and after hearing what he said, she laughed, "Brother Zheng, it's okay. Adding rice wine and eating less will not interfere ~ www.wuxiaspot.com~ Keep waiting for me to pack some crabs Meat buns, she can eat these."

Zhou Xiaozheng shook his head, "No, I'm still breastfeeding in peace. Shanshan, you leave it to Hongli. You can pack some steamed stuffed buns first, and you don’t need too much. Just take it back to Jiaojiao for a meal at night. The small ones, just a bite, are delicate, with thin skin and more fillings. Our daughter must be happy. Xiaowu went to find some pork and came back with red-paste crab buns. Put these first and send them when you have time. "

Lin Lishan saw Zhang Guoqing hurriedly out, and hurriedly shouted, "Xiao Wu, remember to eat more fat."

"I know, Mom. Don't worry, I know. You make noodles first, and I'll be back soon." After Zhang Guoqing finished speaking, he went to the county restaurant to find the master. Have.

Zhou Xiaozheng took a big bamboo basket, compared to the big **** basket given by Zhou Guoqing and Zhang Luo, and stuffed it in, and added 10 more live crabs. His family really couldn't count them. I took another diabolo basket and poured the sea snails and shrimps and the miscellaneous seafood from the sea. The two baskets should be enough. He planned to pick Jiaojiao back to the county in the next few days. It happened to be snowing, and the live crabs were left in the two baskets for freezing and eating slowly when Jiaojiao was out of confinement.

Thinking of keeping two baskets, Zhou Xiaozheng twitched the corners of his mouth and looked back at the bamboo baskets. It seemed that the two baskets were not enough. There are only forty live crabs for 50 catties. His mother and Xiaowu’s family are only half of them. In addition to the steaming ones, his daughter will eat a few more steamed buns. Go there.

Zhang Guoqing ran back soon, still chopped minced meat, "Mom, this is already chopped minced meat. Can you see enough?"

"Hehe, Brother Zheng, our Xiaowu is really capable, and even the meat is chopped in a while. Enough, it's almost a catty, let's take a break."