This top star only treats being a star as a job

While Lin Xing and the others were eating, today's latest episode of "Farming, Star" had already started.

It is true that "Let's Farm, Star" is not a phenomenal variety show after all, and the one with the most presence here is actually Lin Xing, so it is unlikely to be a big hit in every episode, but at least this episode still has a good reputation.

This made Feng Gang really relieved.

He had to give real-time feedback in every issue. From the first issue when Lin Xing came out of the circle, Feng Gang's heart has been worrying about it. In the subsequent issues, he has stabilized, but he is still a little worried after all.

The most fearful thing about making a program is that it remains the same. The first time the audience watches it, it may be novel, such as a star visiting the ground, but if it continues to be like this after several episodes, the audience will definitely get tired of it.

That's why Feng Gang thinks about all kinds of things. In today's update, he focuses on letting artists sow and spread fertilizer. In addition, he also uses drones to sow seeds.

This is also high-tech.

"Oh my god, this drone is so cool."

"That's right, but Lin Xing is really awesome. He just drives the tractor around the ground."

"Lin Xing really has a sense of variety show. Look at how vigorously he spreads fertilizer by hand. He is so skilled."

"Guan Peng has also become a fun person. He refused to admit defeat and wanted to compete with Duan Hai to see who could move more fertilizer. As a result, he lost his waist."

"Lin Miaoyin really surprised me. This girl could easily lift a bag of fertilizer."

…

Looking at the real-time feedback in the barrage and comment area, Feng Gang was naturally relieved.

For him, the most important person to thank for the survival of this program is Lin Xing.

Therefore, he is willing to use all his resources to give back to Lin Xing.

Sometimes this is normal in the entertainment industry. Give someone a favor and repay someone with a favor.

"Xingxing, what's inappropriate? As the reputation of "Farm, Star" gets better and better, there will definitely be a lot of people coming to promote the work..."

Feng Gang said with a smile: "What's more, you have helped our program so much, now it's time for our program to help you."

Speaking of this, Feng Ganghun said nonchalantly: "Besides, although I have conflicts with Tan Province TV Station, I have no conflicts with the TV series "Just Waiting for You", so it doesn't matter. You will be sharing the script later." Everyone expressed shock, and then just promoted the TV series."

Lin Xing nodded slightly: "Okay."

This episode will be broadcast at 12 noon on August 11th, and will be just in time to promote the evening's "Just Waiting for You".

After 5 minutes, Feng Gang and others also spoke for a while, and then the recording officially started.

"For this half of the pig, we first need to remove the suet, then cut off the back belly meat, and then the pork kidneys. Generally, the kidneys can be minced to make sausages."

"Next is the tenderloin. Cut along the lumbar vertebrae, then to the sacral vertebrae, and finally to the pubic bone. Then cut along the seams. You can easily cut off the tenderloin."

…

It is not that difficult to cut this half pig. Lin Xing has become proficient in cutting pigs over the years.

He knew that there would be some explanations later on, so Lin Xing simply said which piece to cut.

But even so, it was shocking enough in the eyes of others.

"Brother Xing only knows a little bit of cutting, but this actually has that kind of beauty."

"To be honest, this is the first time I've seen someone cut up pork."

"Me too, it turns out there are so many things divided up."

…

Duan Hai, Ding Yi and others were stunned. Even Guan Peng said with some admiration: "There is only one chef in the entire entertainment industry who can really cook, and that is Ji Mu. That's really just a show." I was asked to be a cook. As for the others, one of them said they were acting, but now I think Lin Xing is the second one."

Hong Fei also said: "Yes, the food made by Lin Xing is really good, the big pot dishes are really delicious, and if you look at the way he cuts the pork, it's really not much worse than a real chef.

At this time, Lin Xing had divided half of the pig into four types: shoulders, hind legs, abdomen, and waist.

Immediately afterwards, Lin Xing began to divide the shoulders.

Shoulders are all good stuff.

Such as plum meat, front leg meat, pork knuckle, pig trotters, etc.

Of course, the pork belly was still pretty good when it came to the belly.

Half an hour later.

Lin Xing had finally cut off all the tenderloins in the lower back.

Complete life.

Lin Xing's bag is all in place.

"Okay, it's really beautiful."

Feng Gang, who was sitting in front of the monitor, laughed: "This section will be extracted separately. Although it is impossible to edit the entire half hour during editing, it can be used directly when we promote it."

"It's not easy, Teacher Lin, you are really too strong."

Yu Shang came over at this time and said with a smile: "I feel like this is completely suitable for opening a meat stall."

Guan Peng said: "Now we have half a pig. I hope someone can get us half a sheep next time."

"I think it's better to have duck. Roast duck is pretty good."

"That's not a hare. After all, hare pot is delicious."

"It's okay. We can feed the sheep and rabbits right away. Then we can eat whichever ones we want??"

…

At this time, everyone gathered together to chat about what to eat tonight.

Just have a whole pig feast.

Grilled Pork Chops.

Grilled pork trotters.

Braised pork with pickled vegetables.

Braised pork.

Nine turns of fat intestines.

…

It was impossible for Lin Xing to do this alone. He directly divided the work with everyone, and just celebrated the New Year at night.

Everyone arranged the tables into a long table.

All the barbecue items have also been borrowed.

Lin Xing also asked the program team and several masters who were renovating the house to talk about it.

Everyone eats together.

By the time we stayed until 6pm, everything was basically ready.

Duan Hai took the initiative to say that I knew how to grill pork chops, so he grilled the pork chops.

As for several dishes, Lin Xing also steamed two fish.

In short, tonight is indeed the Chinese New Year.

"A bottle of beer each, we have to work tomorrow."

While Feng Gang was sitting on the monitor filming, he arranged for the staff to move two pieces of beer.

Feng Gang is very satisfied with today's issue.

At least Lin Xing's pig sharing and the whole pig feast in the afternoon were enough to give the audience a sense of novelty.

Apart from anything else, the scene of Lin Xing dividing the pig is still quite explosive in domestic entertainment.

Feng Gang is very confident about the next issue.

"Teacher Lin, do you have a drama about to be broadcast??"

Yu Shang asked with a smile while eating.

"Yes, it will be broadcast on Tan Provincial TV at 8 pm on August 11. I hope everyone can watch it then."

Lin Xing nodded slightly and said.

Guan Peng on the side asked in cooperation: "What's your name?"

"The name of this drama is "Just Waiting for You"."

Lin Xing said with a smile.

…

…