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For back pot meat, it's not as complicated as eating other dishes, and Sichuan cuisine is not so complicated, you just have to eat, what amazing deliciousness you eat, what exciting taste you eat, don't mind, it's supposed to be like this.

Huiguo meat is different from other Sichuan dishes, it is not very spicy, and there is no numbness taste, all the pots are condensed in a fragrant word, the aroma of cooking, the fragrance of meat slices, and the fragrance of garlic sprouts.

No matter what you eat, it was a surprise, just pick up a slice, the meat slices trembled slightly in the light, exuding fragrance and heat, the red meat slices trembled slightly, with fragrant rice, there was no problem with this decision.

Fat but not greasy, salty and fragrant, spicy but not numb, the entrance is sweet, a bite down the tongue is fragrant, spicy is not the most rice, but it is the best choice for rice, when the color is red and bright, a mouthful of fragrant meat back to the pot to eat, you just have to be careful to bite the tongue, don't swallow the tongue also.

For cooking, a good dish is one that can arouse people's appetite and make people feel delicious and satisfying when eating, and people are visual animals, whether it is for people or for cooking.

When you see a dish with a human color, a beautiful dish, a dish that exudes aroma, or a beautifully decorated dish, there is no denying that normal people will choose to try it first.

Whether it's back to the pot or spicy chicken, both dishes are like this, first with the aroma to whet your appetite, then with pork or chicken, with that wonderful texture and amazing deliciousness.

When it comes to popular Sichuan cuisine, it is well deserved, because it is a delicacy that allows you to sweat while still firmly grasping the rice bowl and stimulating the already excited taste buds.

At this time, Kyoko Hori and the others were in this state, I had a little sweat on my head, and my face was slightly red because of the spicy, but I still ate it in one bite.

There is a little red oil sticking to the white rice, no problem, if there is any color that should appear on the white rice, then in addition to the black of the black sesame seeds, it is most likely the tempting red in front of you.

I don't know if it's hot, or spicy I can't stand it, at this time I pick up a cold drink on the side, take a big sip of cow drink, don't care about what image, anyway, eat this taste, it's not someone else who enjoys this taste, just drink it, just eat it recklessly, and greedily enjoy the delicious food in front of you.

This combination of fragrant and spicy is something that only those who have eaten it will know the deliciousness and magic in it, the delicious taste that greedy people continue to enjoy even when their tongues are about to fail, and the delicious taste that their lips have become slightly numb and turn vermilion to open and continue to eat.

Bai Yu put a pack of tissues there very well when they started eating, and it turned out that this tissue was put too correctly, whether it was wiping the spicy snot, or the sweat on the forehead, or feeling the greasy corners of the mouth.

When a family gets together to eat, it's supposed to be a hot meal and a conversation, but if you can't stop, what else do you have to talk about?

"Huha~ cool!"

I don't know if Kyosuke ate the pepper and the pepper together, although it's not spicy, the taste of the pepper is still not so acceptable, so I just picked up the beer on the side and drank it.

The tongue has cooled down, and the person has cooled down, and only at this time may be able to say a good word, Kyosuke Hori smiled as he looked at Kyoko Hori and Yuriko holding a piece of paper in their hands and wiping their noses from time to time.

I don't know if it's because Chuangtai is full or because Chuangtai is too spicy, in short, among the four people present, someone finally set his eyes on a green figure on the side.

"Wow, Oune-chan, Mom, Dad, this big winter melon is delicious!"

Hearing this, the three of them focused their attention on the dish in front of them that directly used a winter melon as a soup bowl, and the three of them were also interested in this sentence, and each of them took a spoonful, anyway, they ate so many spicy and fragrant foods, and it is always right to eat something light.

Compared with the other two dishes, this one looks less visually impactful, and there is less flavor stimulation, after eating the first two, you will subconsciously feel that the taste of this one should be much worse than the other two, just take a sip and continue to eat, but this bite, you will apologize for your thoughts, you will know how wrong you are.

Winter melon cup, this dish looks like an ordinary vegetable soup in a soup bowl made of winter melon, there is not the slightest point of special charm, but just like the tea bowl steamed, when you see it, you will have a feeling of digging for treasure.

Winter melon cup, is a perfect vegetarian dish, it is a strict vegetarian should not miss the dish, just like rice bowl and bibimbap, all kinds of raw materials gathered together is probably your most intuitive cognition of it, this feature is not known to belong to the soup, but the soup can be the most reflected, inclusive.

Inclusive of all raw materials, inclusive of all flavors, inclusive of all taste, this is the magic of the soup, but also the magic of the winter melon cup, in the slow stewing, the entrance of the winter melon is rotten, the aroma is pleasant, because you need to take a cold shower in the middle, so the winter melon itself also has a little hardness, although it will resist it, but it still can't escape the characteristics of a sip of rotten.

The raw materials are abundant, the taste is fresh and fragrant, and there is absolutely no problem to describe the winter melon cup, as a panacea mushroom, crisp and refreshing shredded bamboo shoots, powdery and sweet yams, soft and delicious lotus seeds, etc., etc., it is not a problem to describe it with a deliciousness.

As mentioned above, the winter melon cup looks like a vegan vegetable soup, it feels right, it is indeed very simple, the soup even needs a little MSG, a little salt, clear soup and cooked soybean oil, and then there is no more, it's that simple.

But it's such a simple dish, but it can bring an extra delicious taste, and the most amazing thing about eating winter melon cup is probably that you don't know whether the ingredients are delicious and refreshing, or the soup is delicious and smooth, but it doesn't matter, because for diners to just enjoy it.

For eating spicy and greasy, you may not be bored because it is as fragrant but not greasy as the meat in the pot, and you may not feel bored because it is as spicy and salty as the spicy chicken, but when you take a sip of the winter melon cup, you will understand that spicy is always spicy, and oil is always oil.

The delicious and refreshing winter melon cup is the best antidote to this greasy and irritating, and the fire of the whole person is extinguished after a bowl, and the taste buds calm down again.

When you eat heavy oil and spicy food, try a winter melon cup, that refreshing will not let you down, one bite, this is probably like a bowl of herbal tea in midsummer.

Yuriko, mother and daughter are just eating and drinking, the surprise smile on their faces, the way they calm down and talk about their usual interesting things, the way Sota occasionally expresses himself, and the happy look, Kyosuke Hori is watching quietly on the side, this is probably the best picture that every man wants to see when he works hard.

There are three times in a man's life, when he becomes a man, when he becomes a husband, and when he becomes a father, this growth is called responsibility.

Looking at the happy appearance of the family, this is probably what every man and everyone wants to see the most, dinner should be so lively, the family is together~

"Kyosuke/Husband/Daddy!"

"Hmm!"

ps: I wish you all the best when you fight for this~ New guests are coming, and clues will be released soon

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