Tiexian heirs in the city

Live chicken, kill now.

This is the second time for Gu Zheng to make chicken blood soup. The first time was during the last gourmet challenge. Facing the constant behavior of the duck blood vermicelli shop owner, Gu Zheng told him directly that the food he made was the best for him. If he can find a little problem, he will win.

That time, what he made was chicken blood soup without ingredients. Even though there were no ingredients, Mr. Hua had nothing to say, but he made a fuss about Gu Zheng's father, which finally angered Qi Ling and asked him to publicly say Out of their dirty ideas.

The gourmet channel and website reported the incident truthfully, and more than 50,000 viewers who watched the live broadcast knew about it. In addition, hundreds of people were attracted by the smell of chicken blood soup, and these people even posted it on the Internet.

Not long afterward, the head chef of the chain store resigned. Because of Mr. Hua's remarks, their business has also deteriorated a lot, especially at the main store, which used to line up every day, but then it became full of people, and it has only improved a little bit until now.

For a restaurant with such an irresponsible owner, even if many people like their taste, they are not at ease about their food safety. Once the food safety of a restaurant is not reassuring, the result can be imagined.

As soon as the expired beef came out, McDonald's was empty, which showed the importance of food safety in the eyes of the public. What's more, Shanghai is so big that there is no shortage of delicious food. If you don't go to their place, there are other places to choose from.

It is said that several shareholders of that store are now discussing the dismissal of Mr. Hua, and the company cannot be completely destroyed just because of him alone.

These ancient disputes knew that it was Mumu who told him later, but he just listened to it and didn't take it to heart.

The live chicken has been processed, the chicken blood is put aside, Gu Zheng starts to boil water, the water is upgraded ordinary mineral water, plus the ginseng that was upgraded last time, Gu Zheng has used up the qualifications for ingredients that can be improved in the prehistoric space , in the future he can only promote eggs, mineral water and ginseng.

Eggs and mineral water are fine, after all, they are commonly used things, ginseng is not commonly used, if not for this test, Gu Zheng would not waste this precious promotion qualification at all.

"Gu Zheng, what do I need to do?"

Chang Feng asked in a low voice, he came in to help, but after he came in, Gu Zheng was busy by himself and ignored him.

"Just stand by and don't have to do anything!"

Gu Zheng shook his head lightly. In fact, he didn't want to bring anyone with him, but he was afraid that he would not feel at ease if he didn't bring outsiders, so he simply brought Chang Feng in. But he really didn't need Chang Feng to help him, he prepared everything that should be prepared. Well, the next step is to make chicken blood soup, and Changfeng really doesn't need it.

Chang Feng was stunned for a moment, while Gu Zheng put the processed chicken in the pot to cook, and then took out the cut ingredients.

With the Fire Control Art, Gu Zheng can control the fire better. Now he doesn't need to touch it with his hands to control the fire. With the Fire Control Art, as long as the fire source is within the range of his immortal power, he can control the fire. .

The fire control technique obtained urgently last time still has many benefits.

The auxiliary materials are jade poria cocos and 700-year-old ginseng. The ginseng slices are placed in six small slices, all of which are thin slices, and the jade poria cocos is cut into strips, which are also six small strips.

Gu Zheng has more than 300 complete jade tuckahoes in his hands, not to mention making chicken blood soup seven times, even if it is 700, 7000 times, yu tuckahoe is enough.

Ten minutes later, Gu Zheng poured the cooked chicken soup into the small pot, and the heat of the small pot was increased.

"smell good!"

Chang Feng's nose couldn't help sniffing. The chicken cooked in the pressure cooker smelled very strong when the lid was opened. Everyone could smell the chicken soup cooked by Gu Zheng in such a big hall, let alone this small kitchen.

Chang Feng suddenly felt a little regretful. He felt that it might be a mistake for him to come in. This is the food made for his grandfather’s medical treatment. He must not eat it. Even if he wants to eat it, he has to wait for his grandfather to finish eating. Don't you want to smell this strong fragrance all the time, you can only smell it, but you can't eat it?

In the past half a month, Changfeng has eaten food made by Gu Zheng, not only fried eggs, but also other things.

After eating it, he realized why his eldest brother, who is so steady, used to eat an omelet every day, and it was a limited-buy omelet. This omelet was simply not like food in the world, and he couldn't forget it once he ate it.

He also finally understood why his grandfather could eat Xia Gu Zheng's fried eggs, and why his eldest brother was so confident. Gu Zheng's cooking skills are indeed extraordinary. At the same time, he also looked forward to the mysterious master behind Gu Zheng. It is said that this expert taught him the skill of cooking fried eggs.

His desire to be a teacher became stronger.

Put the chicken soup into the small pot, and then put in the auxiliary ingredients. Two ordinary-grade auxiliary ingredients, plus ordinary-grade mineral water, fairy chicken, and four ordinary-grade raw materials are mixed together. Chang Feng rushes away.

"Gulon"

Chang Feng swallowed his saliva, and stood there blankly. He felt very hungry. In fact, he just had a meal not long ago, and he had breakfast at Gu Zheng's, and he was very full.

"It smells so good, the smell is stronger than before?"

People outside the kitchen are also constantly sniffing their noses. The smell will not be blocked because the kitchen door is closed. The strong fragrance rushes outside along with the kitchen door, and everyone outside the door can smell it. .

Gu Zheng ignored these and continued to cook the soup.

The chicken soup with supplementary ingredients is much better than before without supplementary ingredients. A layer of white mist slowly condenses over the small pot, and the extremely fragrant shape reappears.

This time, the white mist looks a bit like a chicken.

It's a pity that Chang Feng is the only one who will be in the kitchen. He doesn't understand the meaning of these white mist at all. In his opinion, this is the mist that has not dissipated, and it is nothing at all.

Five minutes later, Gu Zheng put in chicken blood, and the aroma became stronger again.

The rich aroma wafted from the kitchen to the yard, and then to the big yard outside, and it has been spread for more than three miles. Last time, the chicken blood soup made by Gu Zheng spread for two miles. Ordinary grade accessories, the fragrance spreads farther, a full three miles.

"What scent, so fragrant?"

In a small building a kilometer away, an old man sat up suddenly and asked the people around him.

"I don't know either. It smells like it's coming from Mr. Liang. How about I ask?"

A man in his fifties beside the old man went out, and when he came back, he whispered back that he was the old man's son, and there was a doctor in the room besides him.

"Old Liang, if you don't ask, what are you doing?"

The old man glared at the man, the man hurried out, the old man also stood up, and walked out the door.

This one is not the only one who smells the fragrance. With Guzheng as the center, there are four or five small buildings like this within a radius of more than a thousand meters. As long as there are people living in it, everyone will smell the fragrance wafting from it.