Tiexian heirs in the city

It's over, this store is completely over, it will only lose money, it will never make money.

The store manager thought sadly in his heart. He thought that the salary would be increased by one quarter, and the future life would become better, but he never expected to meet such an unreliable boss. He could even imagine that people who came in and wanted to eat , Seeing such a price, I immediately turned around and walked away.

There is no one in the store, the business is bleak, the waiter has nothing to do all day, and he is extremely leisurely every day. This is the future life imagined by the store manager.

Gu Zheng didn't know that his store manager had no confidence, and he walked into the kitchen himself.

In the kitchen, Gao Changhe and the three kitchen assistants are there, and there are two other apprentices. These two apprentices are from photos. The head chef and the kitchen assistant Gu Zheng are here to find them. Gao Changhe and the others are in charge of the apprentices. Two people applied for the job, and Gao Changhe asked them to stay.

There are six people in the kitchen, plus Gu Zheng, a total of seven people.

The Sun family’s old soup is on the far side of the kitchen, and there are three large pots in front of it. Chicken is now boiled in the three large pots. It was cooked by Gao Changhe last night. The century-old soup is not just poured out and served to the guests. In that case No matter how big the pot of old soup is, it can't sell five thousand bowls. It is to take out the century-old soup and mix it with new soup to dilute it.

How to do it, how to exchange it, and what the ratio is, Gao Changhe is very clear, and there is no need for Gu Zheng to order.

"Boss, it's all ready. It can be cooked today. The master is right. It's better to give this pot of old soup to you than to anyone else. The taste is even better now than before!"

Gao Changhe came over and said happily, he had tasted the old soup before, and the taste was much stronger than when he was studying it.

He asked Mr. Sun specifically, and knew that Lao Tang hadn't changed much after he left. The reason for this must be due to Gu Zheng.

"As long as it tastes good, everyone, get ready. Although today is a trial operation, I don't know how many copies we can sell, but we will prepare the most every day and make plans so as not to run out!"

Gu Zheng gave orders, and now it is half past seven, and he is going to make chicken blood soup himself, so that when the soup is ready, it will be the time for the trial operation to start.

Gu Zheng took out the immortal chicken that was prepared in advance, and the immortal power of the immortal chicken had already been drawn by Gu Zheng. At present, he does not have a suitable ordinary-grade chicken, so he can only use the immortal chicken to deal with it first.

The raw materials used by Gao Changhe and the others were introduced by Mr. Sun, the supplier who provided the raw materials for Sun Family Chicken Blood Soup before.

It's just that Gu Zheng is not like the cheap chicken blood that the Sun family chose before, he chose the most expensive one. Although the grade of this chicken blood is still low, the smell is stronger than the one used by the Sun family. lighter,.

The fishy smell is light, and it is easier to get rid of. Gu Zheng's old soup has been improved by him, and the taste is much stronger than before. Although it can't completely suppress the fishy smell of chicken blood, it has already made the fishy smell extremely light. Most people can't eat it.

Gao Changhe and the three helpers stood aside, watching Gu Zheng make chicken blood soup.

Especially Gao Changhe, he was very much looking forward to it. Before he came, his master had praised Gu Zheng's cooking skills. He said that in terms of chicken blood soup, Gu Zheng's cooking skills were definitely the best in the world.

Being so praised by the master, in fact, Gao Changhe has long been curious in his heart, but Gu Zheng is his boss, he couldn't say it before, but now he can finally see it with his own eyes.

The old soup used by Gu Zheng was not diluted. He made the best soup, and the diluted old soup could not meet his requirements.

The old soup cooked the chicken, and the aroma quickly wafted out. Gao Changhe and others couldn't help sniffing, but the soup had such a strong fragrance, which made him appreciate the chicken blood soup that Gu Zheng made next. Looking forward to it even more.

In the hall outside the kitchen, the store manager and waiters also smelled the fragrance, and all looked in the direction of the kitchen.

Chang Feng didn't go into the kitchen, but went to the door. As soon as the smell came out, he knew that the store would be full of people in a short time. He wanted the security guards to prepare in advance, and only three hundred people could be put in the store at a time. If there are too many people, you have to wait outside the door.

The store can accommodate 500 people, but 500 people are too crowded inside at the same time, and the waiters are too busy. It is better to have a maximum of 300 people at a time, one out and one in, so as to better maintain the order inside.

In order to avoid accidents, Changfeng specially found sixteen security guards, six of which were directly hired by their hotel, and the other ten were temporarily seconded from the Lianfeng Group.

This side also needs a lot of security guards in the early stage. Once the rules are established and stabilized, there will be no need for so many security guards.

Twelve of the sixteen security guards stood at the door, and they looked spectacular. The neighbors who were not busy with business all looked at them curiously.

Neighbors were not surprised by the closure of Duck Blood Vermicelli Soup. There was internal strife in Duck Blood Vermicelli Soup. The closure was inevitable, but I didn’t expect it to be so fast, and I didn’t expect the person who took it over to start business in just a few days. It's the same thing as before, except that the duck has become a chicken, and duck blood has become chicken blood.

Whether it's chicken blood soup or duck blood soup, it doesn't make any difference to these neighbors, they just watch it as fun.

However, when the fragrance came out, they were still a little surprised. The duck blood vermicelli soup in the past also had a fragrance, but it had an oily smell, unlike now, it was purely a light fragrance, which smelled very comfortable, without any nausea a feeling of.

This kind of fragrance is more like the fragrance of flowers. It is very strange that a kind of food can emit a fragrance like flowers.

Gu Zheng's soup was cooked very quickly, and the aroma just now was only emitted by the cooking soup, so it could only be spread near the door, not very far.

The real aroma is at the back, the aroma of cooking with chicken blood.

Put in the chicken blood, put in the green onion and ginger ingredients, and Gu Zheng continued to cook. This time, the pot used by Gu Zheng was slightly larger, and all the chicken blood was poured in by Gu Zheng. Divide it into three parts and throw it into Gao Changhe's three pots.

There are ordinary-grade immortal chickens for extra flavor, and the chicken blood soup made by Gao Changhe can also taste better.

After the real chicken blood soup was boiled, the aroma suddenly became stronger, and the aroma was released. The first batch of guests had already come outside the door, and they all came after reading the article on the food channel in the morning.

Five customers came to the store at one time, and the five customers were still together, and were welcomed into the store by the store manager himself.

When they entered the store, the store manager was still worried. The restaurant was open for business, and it was normal for someone to come to the store, but I wondered if they would turn their heads and leave after seeing the price.

This is not impossible. If it were him himself, he would definitely leave when he saw such a price. If he judges others by himself, others will do the same.