Tiexian heirs in the city

The driver Gu Zhengbao was very talkative, or maybe Gu Zheng gave him a lot of money, so he was very happy and talked a lot on the road.

The driver is a local, so if you ask him to find food, you will find the right person. He is very familiar with the food in the streets and alleys of Hangzhou, and knows where it is delicious and where it is not.

Soon, the driver took Gu Zheng to the first store. Seeing the name of this store, Gu Zheng was dumbfounded.

"Boss, the Golden Dragon Flying Egg Fried Rice here is the most authentic and the most delicious. Let me tell you, this is a handicraft handed down from the famous gourmet Gu Zheng. Here is a hand-introduction. Gu Zheng, do you know that it was our Hang The champion of the city food competition, and later won the ancient competition of the national food competition!"

The driver spoke there quickly, with a sense of pride when he spoke, but Gu Zheng couldn't laugh or cry.

He didn't expect that the driver would bring him here. Of course he knew about Golden Dragon Flying Apsaras. It was his egg fried rice. It was his unique skill. He never taught it to anyone. There may be authentic.

Golden Dragon Flying Apsaras uses fairy art, and without it, the effect cannot be achieved. The driver said that this Golden Dragon Flying Apsaras is very authentic, and Gu Zheng doesn't need to see or taste it, he knows it's impossible.

"Change to another one, forget about this one!"

Gu Zheng didn't even get out of the car, so he just shook his head there, even if the egg fried rice here is really good, he can't write about it, after all, it's his signboard.

What if he went to write it? Praise yourself? Or advertise for this family?

He really wrote it, and I am afraid that even if he said that he had never taught others how to cook fried rice with eggs, no one would believe it, and they would definitely think that this was his culinary art, which would only make things worse.

"Aren't you going? It's a pity. Their Golden Dragon Feitian is really delicious. Look, it's not time for dinner yet. The people inside are much better, and there are many takeaways waiting at the door!"

Seeing that Gu Zheng couldn't go, the driver seemed a little regretful. He pointed to the door of the store and said that there were indeed takeaways waiting at the door, and there were quite a few people inside.

Maybe they did a really good job, but no matter how good they are, they can't go to Gu Zheng, and this place is definitely not suitable.

"Change!" Gu Zheng said again. Seeing that Gu Zheng insisted, the driver had no choice but to drive the car away. Who told Gu Zheng to charter the car, and he would go wherever Gu Zheng went today, unless it was some places where he could not go.

"Is there a lot of Golden Dragon Flying Egg Fried Rice now?"

Gu Zheng suddenly remembered what the driver said before, saying that this restaurant is the most authentic, which means there may be other unauthentic ones, so I asked.

"Of course, since Master Gu Zheng made the Golden Dragon Flying Apsaras in Hangzhou, the Golden Dragon Flying Apsaras has become a special dish in Hangzhou. Many people come here to eat it, but speaking of it, the one made by Gu Zheng is the most delicious and the best. Look, you can search the Internet, the video of Master Gu Zheng doing the Golden Dragon Flying to the Apsaras is really handsome and beautiful, and the golden dragon is so alive!"

The driver spoke quickly, while Gu Zheng looked out the window unnaturally, took out a pair of sunglasses and put them on.

The driver was also very interesting, he kept talking about Gu Zheng, but he didn't know that the person he was talking about was by his side, and even asked people to watch the video, but he didn't recognize Gu Zheng himself.

However, his words also proved that there are quite a few people making Golden Dragon Flying Egg Fried Rice, and this dish has become a special dish in Hangzhou.

Strictly speaking, egg fried rice is not a dish, but a staple food, but people are used to calling it this way.

The second store the driver took Gu Zheng to made Gu Zheng shake his head again.

This time the driver actually brought Gu Zheng to the Tiannian noodle restaurant. The taste of the Tiannian noodle restaurant is really good, but it has been written about before, and Gu Zheng ate it before, and he got a normal noodle here. grade flour.

Here again, it was nothing but Gu Zheng also didn't get off the car and asked the driver to change places.

This ancient dispute gave the driver a reason. He has been here before, eaten here, and the taste is really good, but today he wants to go to a place he has never been to and something he has never eaten.

The driver drove the car a little further this time, and arrived at a lake.

It's not the West Lake, but another small lake. It's not as famous as the West Lake, but the scenery is also good. There are cruise ship docks by the lake, and some people are rowing in the lake. The lake is not big, but it is well managed.

"This is the rice noodle at the pier by the lake. Their rice noodle is very delicious. It's morning, and it's full by noon, and at night, the whole lakeside is full of people eating rice noodles!"

The driver introduced again that it was almost eleven o'clock, and there were already people eating rice noodles here. There were not many people, and the seats were not full.

"It's really delicious here, but we didn't come at the right time. If it's at night, we'd have to queue for a long time. People eating rice noodles by the lake are a sight to behold!"

Fearing that Gu Zheng wouldn't believe it, the driver explained again that he had already taken Gu Zheng to two places, but Gu Zheng didn't get off the car, so he didn't want Gu Zheng to look down on the third place.

If that's the case, he will have a feeling of failure. He said before that he knows all the delicacies in the streets and alleys of Hangzhou. Very embarrassing.

"Okay, let's try it!"

Gu Zheng finally nodded, the driver let out a long sigh of relief, as long as Gu Zheng is willing to go, if Gu Zheng still doesn't like here, he doesn't know where to go.

There are many types of rice noodles inside, and the price is not expensive. A bowl of ordinary rice noodles costs 10 yuan. Gu Zheng noticed that their bowls are quite large, which is considered affordable.

If it is affordable and tastes good, then the business will definitely not be bad.

I ordered two bowls of the most common rice noodles, and Gu Zheng was waiting on the sidelines. The reason why there were two bowls was that there was another bowl for the driver. The driver didn't expect Gu Zheng to invite him, so he smiled embarrassedly, and it was best to accept it.

The rice noodles here are really good, and he is also a regular customer here.

When the rice noodle was delivered, Gu Zheng smelled it first. The taste was a little off-putting, and there were too many ingredients, but there was no other way. Suppress the smell of these materials, so it can only be so.

You get what you pay for, Gu Zheng didn't care, and took a casual bite.

The taste of the rice noodles is really good, very elastic, and not sticky to the teeth. The grade of the rice noodles has reached a low level. , even the second class is very difficult.

Reaching the low level, at least it proves that they are food ingredients, and there are no chemical ingredients added. If they are added, it is definitely junk food, or even poisonous.

What Gu Zheng wanted was 10 yuan a bowl of diced chicken rice noodles. There were not many diced chickens, just a few pieces, but to Gu Zheng’s surprise, the diced chickens were also low-grade ingredients, which meant that the chickens they used were free-range chickens. At least the feed is eaten very little, not the kind that is purely ripened with feed in the chicken coop.

The taste of rice noodles is really good. As noon approaches, there are more and more people here, so there is no problem with being full.

However, the taste of the rice noodles is still a bit lacking, and there are no special highlights, so it is not easy to comment. Gu Zheng can only look for it.

After the driver finished eating the rice noodles, he immediately took Gu Zheng to another place.

He knew that Gu Zheng was looking for delicious food, but he didn't know what kind of food Gu Zheng wanted. He couldn't recommend three restaurants, which made him a little confused, so he could only ask again.

"In this way, the price doesn't matter if there is a place with good taste and good environment!"

Gu Zheng thought for a while, and gave the driver an answer. He is mainly looking for special food, and the price really doesn’t matter, as long as it’s not that sky-high price, but the estimated price is also the place where the driver can know and take him. It won't go anywhere.

"It's what you said, but the price is indeed a bit high!" After thinking for a while, the driver said softly.

"How much per capita?" Gu Zheng asked casually.

"At least one hundred!"

The driver quickly replied, more than 100 yuan per person, which is very expensive in the eyes of the driver. He said the least, and it may even be 200 to 300 yuan per person.

"Just go to the place you said!"

Gu Zheng immediately replied, one or two hundred per person, two or three hundred is nothing, many exquisite and unique delicacies have this price, if it is a famous chef, there are many people with one or two thousand per capita.

For example, Wang Dong's is very expensive, the per capita is not less than 1,000, and there is no place every day.

"okay!"

The driver quickly agreed, started the car, and immediately drove Gu Zheng towards the place he said.

That place was not far from where they ate rice noodles. It was an exquisite small yard. It was more like a remodeled old-fashioned house, but the remodeling was very good.

This is a small restaurant, the restaurant is not big, there is no lobby, only private rooms, and there are only twelve private rooms.

The twelve private rooms are named after the twelve zodiac signs. When Gu Zheng arrived, there was only one private room left. Although there were only two of them, this private room was still given to them.

"What are your specialties here?"

Taking the driver to sit down, Gu Zheng asked casually, the driver was a little cautious, he was not familiar with Gu Zheng, this place was only heard of by others, and it was his first time visiting this place.

“We have many special dishes, the most famous ones are braised chicken feet, sweet and sour carp, Dongpo pork and shrimp egg custard!”

The waiter said quickly that they had more than a dozen special dishes, but the four he mentioned were the most ordered.

"Okay, as you said just now, you will get one serving of everything, and if it is per person, then two servings!"

The four special dishes are just right, and they are all their representative special dishes. As for the price competition, I didn't even look at it. Even if it is expensive here, how expensive can it be?

"Boss, there are too many, their food is not cheap!"

After the waiter left, the driver said in a low voice, Gu Zheng didn't read the menu, but he did, and he was shocked after reading it.

Gu Zheng's braised chicken feet actually cost 188, one hundred and eighty-eight. The two of them can eat very well outside, plus a case of beer.

This is just one dish, and the most expensive one is not this one, but the sweet and sour carp.

The usual carp is only a few yuan a catty, but here it is good, a serving of sweet and sour carp is 368. When seeing this price, the driver's eyes almost didn't pop out.

These two dishes cost more than five hundred, so he said it was very expensive.

"It doesn't matter!" Gu Zheng smiled slightly. He came here to find food so that he could write a manuscript. In fact, tasting other people's food is also his hobby. Although his cooking skills are very good now, it doesn't mean that he is better than everyone else. There is no advantage.

There must be a mentor for three people, and the same is true for chefs. Many famous chefs often visit folks, and some folk tricks surprise them.

Even Tiexian, he had been walking all the time before, tasting other people's delicacies.

Among the four special dishes, the first to serve is the braised chicken feet.

The chicken feet look very good, with a suffocating fragrance, which is very good in terms of fragrance, and it makes people feel very appetizing.

The chicken feet were placed in the jar, the jar was not big, there were only a dozen or so chicken feet in a jar, Gu Zheng took out one to taste first, took a bite, and the aroma rushed from his throat to his stomach immediately.

The fragrance is very strong and very nice.

Not only does this dish have a good aroma, but the ingredients are also well-selected. They are actually inferior ingredients. They are cooked just in place. They are not hard when bitten, but they have a sense of elasticity, which is very rotten.

"good!"

Gu Zheng sighed in admiration, this dish of chicken feet is really good, it is worth the price, even if this chef has not reached the level of a master, it will soon be.

"It's really delicious!"

The driver is also eating, the taste of the chicken feet is really good, but the price is also good, if Gu Zheng didn't bring him here today, he would definitely be reluctant to come to this place to eat.

The second one is Dongpo Pork, which is served according to the person. Two people each have a share. Dongpo Pork is also good. It is tender but not greasy, and it melts in the mouth. It is normal to do better here.

The third one is custard with shrimps. Eggs and prawns are made together, but they are not blended together. The idea is very good and the taste is also very good. They even add some tofu to the eggs to make the custard more tender and smoother.

To be precise, this should be egg tofu, but there are more eggs and less tofu, and they are all fresh.

The last one to come up was the sweet and sour carp. The fish was not too small, weighing three to four catties, and it was brought up with the lid on.

As soon as the lid was opened, a sweet aroma rushed to the face, and one's index finger was wide open, and one couldn't help but want to eat it.

Carp is tender and delicious, but carp also has a disadvantage, that is, it has many spines. Many people don't like trouble, so they don't eat carp, and some people are afraid of getting stuck in carp.

Gu Zheng took a piece of jade meat, and the fish was smoking white, and brought it to his mouth.

This carp also has thorns, but the thorns are very soft. When you shake it gently with your hands, the tiny thorns all fall off, as if they are not with the fish. This point is also praised by Gu Zheng.

The quality of the fish is very good, but also inferior, which means that this is definitely not an artificially fed carp, but a wild carp, and it is a wild carp without pollution.

They can use such good ingredients, this dish is definitely worth the price, and with its unique taste, if it is placed in Shencheng, I am afraid that even if it is more expensive, some people will eat it.

The chef who made this dish is very good. It made Gu Zhengdu curious and wanted to see this chef.