Tiexian heirs in the city

After a while, Tong Rui brought Gu Zheng a package of things, the most of which were candied fruit and dried fish.

"really not bad."

Gu Zheng took the candied fruit and dried fish with a smile on his face. Qi Ling has given the grades of these ingredients, a small part of which is inferior, and the rest are all ordinary.

"What kind of fruit is this candied fruit made of? It tastes very good!"

Gu Zheng ate a translucent red candied fruit. From the appearance alone, this candied fruit looked like plums, but the taste was completely different from plums. There was no sour taste, and some were sweet but not greasy Cool, with a unique fruity aroma.

"This is the 'Wufeng Apricot' that is a specialty of our Wufeng Island. Fellow Daoist Gu, hurry up and try the other kinds. The taste is not bad at all!" Tong Rui laughed.

"It's really good. This is the best candied fruit I've ever eaten."

Gu Zheng has already tasted several kinds of candied fruit, some are sour and some are sweet, and some even have a milky aroma! If such a candied fruit with excellent taste is placed in the market outside, it will definitely be snapped up by the girls.

"If you have time, Fellow Daoist Gu can come to our Wufeng Island as a guest. The taste of these candied fruits is also good." Yang Zhenling invited.

"Yes, I will definitely visit your Wufeng Island when I have time, but Wufeng Island is in the vast sea, even if I want to go, I don't know how to get there!"

Gu Zheng really wanted to visit Wufeng Island. He hadn't been to many overseas islands, let alone the island where the cultivator sect was located. Besides, there should be a lot of ingredients on Wufeng Island that can't be seen in the mainland, so it's good to collect some by the way.

"I'll tell Fellow Daoist Gu how to get there."

Yang Zhenling happily told Gu Zheng how to get to Wufeng Island. However, Yang Zhenling naturally did not directly tell Gu Zheng where Wufeng Island is, he just told Gu Zheng a coastal port, and asked Gu Zheng to go there to find a restaurant belonging to the Tianxin faction industry, and tell the person in charge of the restaurant, He came to look for Yang Zhenling, and the person in charge would send the news back as soon as possible.

"Taste it, fellow Daoist Gu, how does this dried fish taste? I pickled it myself!" Seeing that Gu Zheng was only focused on eating candied fruit, Tong Rui couldn't help urging.

Gu Zheng nodded: "Okay, let me try it."

In fact, as far as candied fruit and dried fish are concerned, Gu Zheng prefers dried fish, so he left the dried fish for the last tasting, who knew that the candied fruit was not finished yet, so Tong Rui couldn't wait to urge him.

The dried fish is not an ordinary pickled salted fish, but a vacuum-packed 'spicy fish' like the one sold in the market. However, this is the first time Gu Zheng has seen Tong Rui's dried fish. It looks like whitebait in size, with a layer of red oil on the outside, exuding a spicy fragrance.

Picking up a small fish, when Gu Zheng put it in his mouth, he still felt that the red oil on the outside might affect the overall taste and make it look a bit greasy. But when the little fish really enters the mouth, the spicy feeling immediately explodes on the tip of the tongue, without feeling the slightest greasy, only the spicy and delicious fragrance left in the mouth after chewing.

Gu Zheng ate three small fish in a row, and then said: "It tastes very good, what kind of fish is this small fish? Also, the oil used to marinate the small fish is not ordinary rapeseed oil, it should be a kind of There is no fishy fish oil, and it is precisely because of the infiltration of this fish oil that the meat quality of the small fish is very good, chewy but not old, and the fresh fragrance of the fish is also particularly prominent. As for the chili and peppercorns used for pickling fish , is also very good, the natural taste is very pure, but it is not like ordinary chili and peppercorns, the tongue will continue to have a spicy feeling after eating, and its spicy taste dissipates quickly."

"The small fish used to make dried fish is called 'deep-sea whitebait', which is generally not seen in the sea. Fellow Daoist Gu is very good at eating this! The fish oil for pickling 'deep-sea whitebait' is also taken from It's a kind of deep-sea fish, fellow Daoist Gu, you probably haven't seen this kind of fish, but you can tell that it's fish oil, which is not easy!" Tong Rui seemed a little surprised.

In fact, Gu Zheng didn't realize that it was fish oil, but that Tiexian Jue could make him feel the traces in the ingredients, and he understood the truth from the traces.

"I've really done some research on the way of eating." Gu Zheng smiled, and then said: "Have you ever made meals with candied fruit and dried fish?"

"No."

Tong Rui and Yang Zhenling shook their heads together. In their opinion, candied fruit and dried fish are just like snacks. Using snacks to make meals is not particularly unimaginable, but no one seems to have done this on Wufeng Island.

"The candied fruit and dried fish you gave are still quite a lot now, I'll add some more and make a meal for you two to try!" Gu Zheng said.

"Huh? Cooking?"

"You don't need it, Fellow Daoist Gu, we've already eaten, and we don't have cooking utensils, so we can't cook this meal!"

Yang Zhenling and Tong Rui were very surprised. They didn't expect that someone like Gu Zheng would say that he would invite someone for a meal.

"I brought the cooking utensils, it depends on whether you want to eat or not."

Gu Zheng patted his bag. In fact, there was no cooking utensils in his bag at all, and he brought a bulging bag, which was just convenient to hide things when he took things from the prehistoric space.

"Of course I want to eat."

Despite doubts about Gu Zheng's culinary skills, Yang Zhenling and Tong Rui still spoke in unison.

Gu Zheng also saw the need for fresh ingredients, so he quickly made the preparations.

There are many kinds of candied fruit, and Gu Zheng picked out eight kinds, and prepared to make 'Eight Treasure Rice' with Xianmi.

As for dried fish, Gu Zheng is going to make a 'stewed lotus root with dried fish'.

The cooking of traditional "eight treasure rice" requires steaming the glutinous rice first. The so-called "eight treasures" should be soaked and boiled. Put the steamed glutinous rice in a bowl, and then steam it in a cage again. After it is out of the pot, put the bowl on the plate, pour out the formed 'Eight Treasure Rice', and pour the pre-prepared honey sauce on it. .

Gu Zheng is different from ordinary chefs. When he cooks 'Eight Treasure Rice', he directly mixes rice and candied fruit in a bowl, puts it in a basket and steams it.

"Fellow Daoist, if you make this 'Eight Treasure Rice', can the candied fruit in it be steamed?"

Yang Zhenling was a little puzzled. Not only had he eaten 'Eight Treasure Rice', but he had also seen others cook it. Like Gu Zheng, if the candied fruit with denser flesh is not soaked in advance, it is difficult for the candied fruit to achieve a soft taste during steaming! Even if it is achieved, it is estimated that the taste of rice will be terrible at that time.

What's more, 'Eight Treasure Rice' is delicious only with glutinous rice, which tastes sticky and glutinous, but the rice used by Gu Zheng to make 'Eight Treasure Rice' looks no different from ordinary rice, it's all the kind of sticky rice. The crystalline feeling is not like the pure white of glutinous rice at all.

"Don't worry, if you can steam it well, you will know later."

Gu Zheng smiled lightly, and used the Fire Control Art and the Water Control Art at the same time. In the pot that Yang Zhenling and the others couldn't see, the water soaked the fleshy candied fruit at an extremely fast speed.

After a while, the scent of Xianmi wafted out, causing Yang Zhenling and Tong Rui to wriggle their noses continuously.

"Gu Daoist, what kind of rice do you use? Why is it so fragrant?"

"Yeah, I've never smelled such a fresh rice scent."

Yang Zhenling and Tong Rui spoke out one after another.

"This is a kind of rice grown by ethnic minorities with a very small yield. I managed to collect some of it." Gu Zheng was slightly moved.

"Fellow Daoist Gu doesn't have many collections, and it's really embarrassing to invite us out!"

"When Fellow Daoist Gu goes to Wufeng Island as a guest, I will treat Fellow Daoist Gu with the best food!"

The faces of Yang Zhenling and Tong Rui were full of emotion, but they were not exaggerating.

Gu Zheng nodded and said, "Okay, then we'll make a deal."

"By the way, Fellow Daoist Gu, did you use your internal strength to steam the 'Eight Treasure Rice'?" Yang Zhenling asked.

"Why do you ask that?" Gu Zheng smiled.

"If you don't use internal strength to cook food, how can you steam candied fruit like this? But I have seen people cook food with internal strength, but their hands are close to the cooking utensils."

Yang Zhenling looked at Gu Zheng who was dealing with the lotus root, wondering all over his face, if Gu Zheng was using internal energy, why didn't his hands touch the kitchen utensils? But if he didn't use his internal strength, he could steam the candied fruit just by the heat and experience, which is a bit too incredible.

"Of course I have used internal energy, but this method of internal energy is quite special. It is only used at the beginning, and there is no need to continue, so I can free up my hands to do other things." Gu Zheng smiled.

The ancient competition of lotus root was collected in the prehistoric space when I was looking for duck's palm. The quality of the ingredients is second-class, and the taste is already very good.

In fact, Gu Zheng still prefers to eat lotus root. The lotus root is used to stew pork ribs or make lotus root sandwiches, and the taste is very good.

It's a pity that when he didn't get the inheritance of Tiexian, Gu Zheng was relatively lazy. He didn't cook lotus root stewed pork ribs and lotus root clips at all. . Now I have better cooking skills and better ingredients, but the time seems to be a little tight, and often the things I wanted to cook and eat before were only done once by coincidence.

According to Gu Zheng's understanding of the ingredients, this 'dried fish stewed lotus root' must have a good taste. The fresh and spicy deep-sea whitebait will blend with the fragrance of the lotus root, and the taste of the soup will become more mellow. As for the ingredients Naturally, there is nothing to say about its own taste.

'Stewed lotus root with dried fish' is nothing fancy in itself. From the outside, it means to put the dried fish into the pot first, after cooking for a while, put the cut lotus root in it, and it will be out of the pot soon. Time to put some salt. But in this seemingly simple process, not only Yang Zhenling and Tong Rui swallowed their saliva frequently, but even Uncle Zhang, who was attracted by the fragrance, reacted in the same way.

"Friend Daoist Gu, I really didn't expect you to have such good cooking skills. This, this is really delicious. Is it really made from dried fish?"

Although Uncle Zhang couldn't help asking Gu Zheng, his eyes were fixed on the pot on the charcoal fire, but unfortunately there was a lid on the pot, so he couldn't see the specific situation inside.

"Of course it's true. We're just watching here. Fellow Daoist Gu didn't put anything except some salt."

While Tong Rui was speaking, she glanced outside the tent, and saw a few people watching eagerly there. If Uncle Zhang hadn't ordered to be careful, I'm afraid they would all come over to see what was being cooked that was so delicious.

"alright."

Gu Zheng put the 'eight treasure rice' and 'stewed lotus root with dried fish' out of the pot.

"Huh? Only three copies?"

Looking at Gu Zheng and the others, Zhang Shishu was full of disappointment.

"Yeah, when I was going to do it, there were only the three of us."

Gu Zheng said lightly that he didn't have a good impression of Uncle Zhang.

The disappointment on Uncle Zhang's face grew stronger, but then his eyes lit up again, and his eyes fell on Yang Zhenling and Tong Rui.

"I am starving!"

Seeing Uncle Zhang's gaze, Tong Rui instantly understood what he wanted to do. After opening her mouth, she quickly buried her head in her mouth and started eating.

After glaring at Tong Rui fiercely, Uncle Zhang said to Yang Zhenling, "Nephew, please give Uncle a little bit, uncle wants to taste something so fragrant!"

"Uncle, I'm hungry too!"

After Yang Zhenling finished speaking, she was about to start eating, but Uncle Zhang blocked her with her hand: "Boy, when you were eating just now, you not only ate candied fruit and dried fish, but also ate a lot of dry food, don't you try to lie to me!"

"It's so ridiculous. As a cultivator at the beginning of the fifth level, and also as an uncle of others, Zhang Dongliang, you are so embarrassed to grab food from a junior!"

Laughter came from outside the tent, and Luo Jin and Shangguan Feng also came over.

"Fellow Daoist Luo, what are you talking about? How can I say that I am grabbing food from the younger generation?" Zhang Dongliang said to Luo Jin with a flushed face, and then turned his head to look at Yang Zhenling. Dongshi, and the palm that had been holding his wrist exerted force, and said old-fashionedly: "Martial nephew, shouldn't the juniors be filial to the seniors?"

"Yes, Uncle Master is right. As a junior, I naturally have to respect Uncle Master!" Yang Zhen wanted to grin his teeth in pain, but he didn't dare to show it at all on the surface: "Uncle Master, let's share these things equally. Bar!"

Pain is pain, but in the face of delicious food, Yang Zhenling also wants to fight for benefits as much as possible.

"good!"

Zhang Dongliang laughed, let go of Yang Zhenling's hand, then picked up half a portion of 'Eight Treasure Rice' and 'Dried Fish Stewed Lotus Root' that Yang Zhenling gave him, and looked at Luo Jin happily: "You are still laughing at me, now I See if you are still smiling, don’t think I don’t know, you are also chasing the scent! But it’s a pity that Fellow Daoist Gu only made so much, and you have nothing to eat.”

Being pointed out, Luo Jin's face turned red: "Zhang Dongliang, you're only good enough, we just came here to tell Fellow Daoist that it's not good to make these scents in the wilderness, what if you attract some spirit beasts?" What to do? Don’t say that there are no monsters in Kunlun Mountains!”

"It's okay, there are so many of us, I still don't believe that we will encounter spirit beasts that we can't handle!" Zhang Dongliang said in a hurry, and then took a bite of the 'Eight Treasure Rice'.

After swallowing the 'Eight Treasure Rice', Zhang Dongliang's face turned into shock, and he swallowed a second bite hastily.

"tasty!"

Chewing the 'Eight Treasure Rice' in his mouth, Zhang Dongliang's face was full of intoxication.