Tiexian heirs in the city

Chapter 48 Not My Fame

Gu Zheng was lazy all morning, and it was almost eleven o'clock in the morning when he came to Shu Yu's shop.

Before coming here, Gu Zheng made a phone call and knew that Shu Yu was in the store, so he hung up without asking. When he came nearby, he found that there were many people queuing up at the door. Dozens of people.

"That's right, even if I'm not here, there are still so many customers, the reputation of Shu Yu's shop has been completely established!"

Gu Zheng said with relief that he was worried that Shu Yu's business would be affected if he stopped selling fried eggs. Now, these worries are unnecessary. With such popularity, it proves that his departure did not affect the business of the store. , Shu Yu's shop is still very popular.

"Fame is earned, but it's not my fame!"

Suddenly there was a voice of resentment behind him, Gu Zheng turned around in fright, and Shu Yu unexpectedly came behind him at some point, holding a just made wooden sign in his hand.

There were a few words written on the wooden sign. Gu Zheng squinted at it, and his eyelids jumped immediately. The sign said: Due to the health of the master, the sale of eighty-eight yuan fried eggs is suspended. Please wait for the notice when the sale starts. Sorry, all products in our store will be discounted by 10% within three days.

"What's going on here?" Gu Zheng asked in surprise.

"What else can happen? After you experience life, you pat your ass and leave. I will clean up the mess. These people are all people who want to eat fried eggs. Fortunately, you didn't go directly. If you want to go, I just The well-made sign will be abolished!"

Shu Yu said without curiosity, she came early this morning because she was worried about the impact of the suspension of sales of Gu Zheng's fried eggs. She was already mentally prepared, but she did not expect the impact to be so great.

Since the door opened in the morning, people who came to the store to buy fried eggs have not stopped. At the beginning, they patiently explained that they took a break for a few days due to physical reasons. This fried egg can only be made by Master Gu, and no one else can. Want to eat For fried eggs, you can eat fried eggs for five yuan each, all of which have the same raw materials.

Shu Yu made preparations in advance, bought the same imported seaweed salt as Gu Zheng, ordered some sesame oil from Gu Zheng, and asked for the address where the sesame oil was sold, and asked the little master Xu in the store to make fried eggs.

Her omelette still sells for five yuan each, and uses more expensive inferior sesame oil and imported seaweed salt. In fact, the cost of the omelette has increased a lot. Five yuan a piece basically has no profit, and even has to lose a little.

Shu Yu didn't think of making money with such fried eggs. Master Xu watched Gu Zheng fried eggs every day in the kitchen. Fried eggs are not a complicated cooking skill. After watching for so long, even if you can't learn it, you can always learn it. Two to three percent, Shu Yu's way of coping is to let Xiao Xu's fried eggs replace Gu Zheng's fried eggs, to see if he can make the transition.

If everyone can accept Master Xiao Xu’s fried eggs, the many customers that Gu Zheng used to attract with fried eggs before will also become loyal customers in her store. It has to be said that Shu Yu is a very smart person and also a very intelligent person.

The ideal is plump, but the reality is very skinny.

At the beginning, we heard that Master Gu was resting because he was not feeling well, and everyone could understand. They also heard that there were the same ingredients, but they were made by a different chef, and they all wanted to taste it. Besides, Master Xiaoxu’s fried eggs were not like Master Gu’s. The purchase is limited like that, as long as you are willing to wait, you can buy it.

But who would have thought that the omelet made by Master Xiao Xu didn't taste that way at all, the difference was too far.

Master Xu’s fried eggs have potholes and irregularities, and there are oil stains on the fried eggs. There is no way to compare with Gu Zheng’s fried eggs that are like white jade agate. The eggs had a fishy smell, and the oil level was quite heavy. It was completely different from what I had eaten before.

This time, the customers were not happy. They didn't even want the five-yuan fried egg, they just wanted to eat the eighty-eight-one fried egg, even if they only had one bite.

This made Shu Yu very depressed. The ingredients were all the same, but she didn't use the 18 bottles of mineral water to wash the pot. In her opinion, it was completely unnecessary. Although the egg method is different from that of Gu Zheng, at least it has a certain similarity, and the cooking method is also the same. Why is the taste so different?

Strictly speaking, the omelette made by Xiao Xu doesn’t taste bad. After all, they are all inferior ingredients, and the grade of the ingredients is stored there. If you eat this omelette for the first time, you will definitely be very satisfied, at least better than other omelettes. The fried eggs are delicious, but the fragrance of inferior ingredients is still there.

But those people who come to eat fried eggs are all people with mouths that were raised by the ancients, and everyone can only eat a little every day, and they are all divided, which is not enough at all, so they miss it every day, now How can you be willing to eat fried eggs that are not as good as before.

What's more, the ingredients Xiaoyu used were not exactly the same as Guzheng's. Guzheng's eggs were ordinary ingredients that had been improved, and with the Tiexian cooking skills and immortal power, the gap between the two was actually very large, but Shu Yu didn't know about it.

There is no way, Shu Yu and the staff in the store can only explain again, their voices are almost hoarse, some reasonable customers understand and leave, there are also many people asking to see Master Gu, and some people do not believe that Master Gu will not come , waiting at the door, the people Gu Zheng saw were actually waiting for him, no wonder Shu Yu's tone of resentment was so strong, they were not her customers at all.

Seeing that the time was approaching noon, more and more people came and asked more questions. There was no way Shu Yu came out and made a wooden sign, which was going to be placed directly in front of the store, so as to save someone to explain it one by one. , happened to meet Gu Zheng who came to give her a share.

"You came just in time, Xiao Xu can't make omelets. Since you are here, go ahead and make it. I will use this brand in the future!"

Shu Yu grabbed Gu Zheng and walked towards the store, Gu Zheng hurriedly broke free, and quickly said: "No, I said before that it will only be sold for half a month, and now the half month is over, I won't go back! "

The test is over, and Gu Zheng has completed the test, and he is finally freed. He doesn't want to be trapped in this small shop anymore. The past half month has suffocated him.

According to his plan, he came to send money to Shu Yu, and then went to find a few good delicacies. It's time to relax.

After giving Shu Yu a share, Gu Zheng still has more than 70,000 yuan in his hand, which is completely enough to go out and spend a luxury once, and enjoy life with peace of mind.

"What will we do if you don't go back, no one is eating wontons in the store now, they are all waiting for you, I don't care, you have to solve the problem you caused!"

It's fine if you don't see Gu Zheng, but now that you have, Shu Yu has no reason to let Gu Zheng go, it's just that when she said this, the corner of her eye flashed cunningly.

The business in her shop is a bit affected, but it’s not like she said that no one eats wontons. On the contrary, there are quite a few people who eat wontons. Those who are waiting for Gu Zheng will eat something to fill their stomachs first. The wontons in it still taste good.

There are people in the store at this time, and it is still full. The people waiting for Gu Zheng are all outside the door, and the chefs and waiters are also busy. It doesn't look like there is no business at all.

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