Tiexian heirs in the city

In front of Gu Zheng, there were only a few small things left.

A bottle of honey is only 50ml. This bottle of honey is the reward that Gu Zheng himself got in a food competition review, and it is the highest reward, that's all.

The organizers said at the beginning that it is extremely difficult to collect this kind of honey. There is a kind of red jujube flower in a few mountains in Yunnan and Guizhou. The nectar of this flower is different from other flowers. The more you smell this kind of flower, the more energetic you will be. If you work under this kind of flower, you can get twice the result with half the effort.

The honey collected from red jujube flowers is sweeter than ordinary honey. The most important thing is that when you take a sip of this kind of honey, the fragrance can penetrate into your heart, and you will feel refreshed and refreshed throughout the day.

There are not many red juan flowers, the amount of honey that can be collected every year is very small, and the price is extremely expensive. The reward given by the organizer is only 100 ml, and the other 50 ml has been drunk by Gu Zheng himself during this year. It's very good, and it can refresh your mind. This is also the most important collection of ancient ingredients.

And among all the ingredients, only this one was rated as ordinary.

Next to the honey is a wild ginseng, decades of pure wild ginseng, which is an ingredient left by Gu Zheng's father. Gu Zheng's father will come back for a period of time every year, and he will live with his son. It is an auxiliary material for him to make soup.

Next to the wild ginseng, there was something that Gu Zheng had never expected.

This is a can of sorghum rice, bought by Gu Zheng himself online. The seller in the online store said that it is a pure natural sorghum rice grown by him. He has not used any chemical fertilizers or pesticides, and it is grown next to a mountain spring. The taste is very good. At the beginning, Gu Zheng didn't fully believe it, but seeing how good the seller's introduction was and the price was not expensive, he bought a can and brought it back, but he has never eaten it.

Wild ginseng and sorghum rice are all inferior ingredients, and there are two bottles of seasoning, which Gu Zheng's father brought back from abroad and were rated as inferior.

One piece of common ingredients, plus three pieces of inferior ingredients from the source of water, and two pieces of inferior seasonings. These are the available ingredients that Gu Zheng found out after searching through everything in the house. Such a small amount of food is not enough for one person, let alone three. He couldn't make the food he wanted at all.

What's more, the high-quality olive oil in his kitchen is rated as low-grade, and the salt, vinegar and soy sauce are all rubbish, so there is no way to cook.

"Gu Zheng, what are you doing, why hasn't it started yet?"

Wang Tao came over to fetch the water, and stood at the door of the kitchen looking at him suspiciously. If he hadn't known that Gu Zheng didn't like people around when he was cooking, and wouldn't even let him into the kitchen, they would have come to help a long time ago.

"I'm not going to cook today. I don't have enough food at home. You go out to eat first. Tomorrow, when you all come over tomorrow night, I will cook an absolutely delicious meal. I guarantee it will be a delicious meal that you have never eaten before!"

When Gu Zheng said these words, he almost gritted his teeth. It is hard for a clever woman to cook without rice, and this damn test is so strict. It is impossible to do it with these things in front of me, and it can only be delayed for a day.

If it is delayed for one day, the pressure on Gu Zheng will increase. He only has three days, and he must conquer the taste buds of the three people within these three days, and make what they think is the most delicious food in their life, otherwise he will be obliterated.

In order to keep himself, in order not to be obliterated, Gu Zheng had no choice but to go all out.

"Well, that's fine!"

Wang Tao was a little disappointed, but soon became extremely looking forward to it. Gu Zheng can say that he will make a meal that they have never eaten before, and he will guarantee the best delicacy.

The food made by Gu Zheng is delicious. I have never eaten it before. It is guaranteed to be the best. If there is such a delicious food, it doesn’t matter if you wait an extra day. They believe in Gu Zheng. They have been together for so many years and know each other very well. , Gu Zheng never speaks big words, and he will definitely do what he says.

Gu Zheng was not with the three of them at night, and after seeing them off, he immediately called a car to go to the market. The test was so strict, and Gu Zheng didn't know what Tiexian used to classify ingredients. As for the ingredients, he also failed this test.

Time was running out, and he couldn't waste a moment.

"This is a very good Malay swallow. Although it is a white swallow, it is already very rare. The grade is actually rubbish?"

After going to the market for a while, Gu Zheng kept howling in his heart. Many ingredients were directly defined as garbage, and even poisonous ingredients appeared. This did not surprise Gu Zheng, but unexpectedly, it made his eyes shine The bird's nest that I saw, the top-quality bird's nest produced in Malaysia, is actually junk food.

The value of this kind of bird's nest is not low, and Gu Zheng can identify many ingredients by himself. It can be seen that this is a really good bird's nest.

"Master Tiexian is very strict on the classification of ingredients. Things with saliva are not garbage. You can eat this kind of garbage ingredients if you want, but they must not be used in this test!"

Qi Ling's voice was very flat, and seemed a little arrogant.

"You're ruthless!" Gu Zheng was stunned for a moment, and finally cursed, but stopped talking.

"Spinach, tempeh, rubbish!"

"Fresh peas, almonds, low!"

Gu Zheng kept listening to all kinds of rubbish and low-level evaluations. Basically, he put down a lot of things at once, and looked for them in the market. He was quite satisfied with this big market that he visited the most often. It's getting more and more desperate.

"Small sesame oil, inferior!"

Putting down a bottle in his hand, Gu Zheng, who was about to leave, turned around suddenly. He had been walking for half an hour and picked up hundreds of ingredients. This was the first inferior ingredient he heard today.

This is an ordinary glass bottle with 250 ml of yellow-brown sesame oil in it. This shop also sells various oils with a strong oily fragrance.

Sesame oil, also known as sesame oil, sesame oil, etc., has a long history in China. As early as the Three Kingdoms period, people used sesame oil.

The production method of sesame oil is somewhat different from other oils. It is not simply pressed oil. Sesame oil is divided into raw sesame oil and cooked sesame oil. They are all made of sesame. White sesame is slightly fried, and then raw squeezed. The squeezed oil is clear and translucent, with It is a little yellowish, and there is no strong aroma when smelling it, but it has a peculiar fragrance, which is raw sesame oil.

Raw sesame oil is cool, and it is used in traditional Chinese medicine to remove fire. In addition, raw sesame oil can also be used as fuel. Some sesame oil keeps the ever-burning lamp in front of the Buddha alive. Some people donate money without sesame oil, which is also called sesame oil money.

Cooked sesame oil is also called small milled sesame oil. The sesame seeds are fried and then squeezed. After being squeezed, a stone mill is used. After hundreds of processes, the oil is extracted over and over again, and the oil is slowly ground out. The process of stone milling is very complicated, and only the best Only old craftsmen can grind out pure small-milled sesame oil, which is yellow-brown in color and has a strong fragrance, with a fragrance of three hundred miles after opening the bottle.

The so-called three hundred miles of fragrance after opening a bottle is definitely an exaggerated description, but it also shows the strong fragrance of this sesame oil.

Most of the sesame oil on the market today is blended. Even if it is branded as Xiaomo sesame oil, it is either a fake or a defective product blended with other oils. It is difficult to buy pure Xiaomo sesame oil.

But even the pure small sesame oil is only a low-grade ingredient. Gu Zheng has pure small sesame oil at home, and it is a whole bucket of ten catties. It was made by Gu Zheng from a small sesame oil shop and watched them grind it , All the raw materials and wages that Gu competed for will be taken away after grinding, so as to avoid counterfeiting and get real small-milled sesame oil.

Gu Zheng's family is low-grade, but this bottle is low-grade. Could it be that this is better than the pure sesame oil he paid for?