To Hold One’s Joy

  Chapter 176 To drink too much or not to drink too much?

  Luo Sheng came over and smiled slightly at Wei Qiang: "Your Highness, what do you think?"

  Wei Qiang took a deep breath, suppressed the instinctive reaction of trembling heart, and slowly squeezed out a smile: "No, I will order someone to bring the money tomorrow."

  Everyone nodded secretly.

   I understand the prince's mood too well.

  They don't dare to keep accounts now, they only come to eat when they have saved enough money. Otherwise, if the clerks in the restaurant go to collect the bill, the tigress at home will know about it.

   "That's fine, see how convenient it is for Your Highness." Luo Sheng's attitude is very good, gentle and generous.

  Ke Wei Qiang wished he could teach this little girl a lesson.

  He knows why there is no limit to him.

  Everyone got up one after another, preparing to leave.

   Wei Han said at this moment: "Pack me a radish skin."

   Everyone paused.

  Yes, there are refreshing radish skins that can be taken away.

   The radish skin in a restaurant is hot and sour, slightly sweet, with a crispy taste, not to mention how suitable it is to eat with food.

   "It's on my account." Wei Han added.

   Everyone reacted and shouted: "Pack me a refreshing radish skin, now!"

   The word "now knot" is called a heroic voice.

  This is for sure. I had a bank note in my pocket, but I didn't expect this meal to cost nothing.

   Isn’t it just two taels of silver for a can of radish skin?

   Wei Qiang watched a few guys get busy, and soon each had a small black porcelain pot, feeling more and more depressed.

  Yes, he admitted that the food and drinks in the restaurant are delicious, even at this price, he has the opportunity to eat again.

   But are these rich and well-fed court officials eating too much food?

   A group of old men who are almost sixty years old on average, are they afraid of indigestion after eating so much?

   An exquisite black porcelain jar was pushed in front of Wei Qiang.

   Wei Qiang raised his eyes and met the person holding the porcelain jar.

   "This is for Your Highness."

  Gift?

   Wei Han looked over coldly.

  Everyone holding the radish jars looked over.

  Why is there a gift?

  Luo Sheng explained with a smile: "Since the restaurant opened, this is the most expensive meal. As the owner of the restaurant, I am very grateful to His Highness for your support, so I will give you a piece of radish skin."

  Wei Qiang: "..." Poke a knife in his heart, it's better not to explain.

  Everyone showed a look of sudden realization, and couldn't help nodding.

  Yes, yes, there should be a gift.

   Five thousand six hundred and twenty taels of silver.

   Seriously, thinking about this amount makes them all dizzy.

  Some people get horsesick and seasick, but they didn't expect to experience money sickness.

  Wei Qiang originally wanted to reject it.

  He is the crown prince, it would be too embarrassing for him to accept whatever the little girl said.

  But thinking of the radish skin that I just tasted on the wine table, I couldn’t say no.

  He remembered that Yu Niang liked to eat pickled radish skins very much.

  Yuniang has always had a poor appetite. In summer, this pickled radish skin is a side dish that is often served on the dinner table.

  Sometimes he would go to Yu Niang's for dinner, and he would taste a chopstick casually, but it was not as good as the radish skin he ate today.

   If you bring a piece of refreshing radish skin to Yuniang, she must be very happy.

  Thinking so, Wei Qiang took the black porcelain jar.

   "Thank you, Miss Luo." The radish jar weighed heavily on his hand, just like his heavy heart at the moment.

  Everyone was keenly aware that His Highness the Crown Prince was not in a happy mood, so they hurriedly left with a radish peel.

   Wei Han was the last one to go.

   "My lord, I'm sorry, the restaurant is closing." Luo Sheng reminded lightly.

   Eat and drink enough, why not leave?

   "Miss Luo forgot one thing." The man probably drank a lot of wine, his eyes were surprisingly bright.

  Luo Sheng was still calm: "What's the matter?"

   "There are no free dishes today." Wei Han said seriously.

  Luo Sheng actually heard a bit of grievance, glanced at him and said: "The prince is here today."

  The drunk-stained man seemed to have heard a satisfactory answer, his thin lips curved slightly, and his tone was soft: "See you tomorrow."

  Luo Sheng didn't want to pay attention to it at first, thinking that the man in front of him was credited with killing Wei Qiang today, so he nodded: "See you tomorrow."

   "See you tomorrow." Wei Han said it again with a smile on his lips.

  Luo Sheng frowned: "Shi Yan, the lord drank too much, you can give it away."

  Shi Yan was about to come over, when Wei Han said with a low smile, "Miss Luo, send me off."

  Shi Yan was startled in place.

  Master, is this enlightened?

  My God, does the prince's treat still have this effect?

  Luo Sheng's eyebrows furrowed even deeper.

  King Kaiyang has something to say to her alone?

  Thinking like this, she nodded: "Okay."

   Walking out of the restaurant, the warm wind hits people, not as comfortable as in the restaurant.

   It's the hottest time of the year, and even at night it's not so good.

  It was different in the wine shop. In order to keep the appetite of the drinkers, several ice trays were placed in the corner.

  From this point of view, there is a reason why you are expensive.

   Wei Han didn't speak, just kept walking side by side with the girl beside him, walking forward at a leisurely pace.

  The two shadows behind them gradually elongated, and walked out of the orange light emitted by the red lanterns hanging under the eaves of the restaurant.

  Luo Sheng couldn't wait for Wei Han to speak, and finally couldn't help asking: "What's the matter, my lord?"

   Wei Han slowed down and shook his head: "It's fine."

  Luo Sheng raised his eyebrows.

fine?

   "Since nothing happened, why did the prince dismiss others?"

   I asked her to deliver it on purpose, isn't it just to talk about something?

   Wei Han was taken aback: "I didn't deliberately dismiss others."

   "Then the prince asked me to give it—" Luo Sheng gradually figured it out, and asked with a straight face, "Is it just a gift?"

  Was King Kaiyang drunk too much?

   Wei Han stopped, looking at the girl with a slightly gloomy face, feeling puzzled.

  Give a gift, what else is there?

   It may be that he drank a little too much today, and he didn't quite understand what Miss Luo meant.

  But he still understands one thing, if he doesn't say anything, Miss Luo will be very angry.

  The little guard who followed behind and listened to the conversation between the two shook his fist anxiously.

  Master, the atmosphere is already here, you should be more confident.

  Just say you like Miss Luo, what a suitable opportunity!

   Wei Han reached out and grabbed Luo Sheng's hand.

  Shi Yan was so excited that he almost jumped up.

  Master, well done!

  Luo Sheng frowned, to see what this drunk man was going to do.

  Seeing that the other party's free hand reached into the purse hanging on her waist, she took out a stack of bank notes and put them in her hand.

   "Miss Luo, I remembered that the prepaid meal money is almost used up, so you can keep the ten thousand taels of silver note first."

What?

  Shi Yan squatted down directly, pounding the ground angrily.

  Following such a master, the future is dark.

  Luo Sheng looked down at the stack of banknotes in his hand, then at the big hand that hadn't let go, and said word by word: "My lord, you drank too much."

   "I didn't drink too much." Wei Han retorted subconsciously.

  Luo Sheng raised his eyebrows: "So you are awake and touching my hand?"

   Wei Han realized what he was doing, quickly let go of his hand, and said solemnly: "Miss Luo, I drank too much."

  Good morning. Good luck to everyone as the new month begins. In addition, don't think that the ministers eat less. They are a group of old men with weak stomachs.

  (end of this chapter)