Tokyo bubble life

On the first day of the new year, Yongshan's family is busy and ready to go skiing.

This time, of course, I can’t drive a two-seater convertible sports car. It takes 7 to 8 hours to take the Shinkansen, and I have to change trains.

This time, of course, I flew directly there, but I still have to take the high-speed train to the airport in Tokyo to take the plane.

Crane sitting on the high-speed rail kept talking:

"New Tokyo International Airport, Ni-chan, why do you have to go to this airport?"

"Of course it's because Shizuoka doesn't have an airport anymore."

At this moment, Naoki Yongshan is like a parent who brought the child out to play, constantly answering the child's strange questions, how can it be repaired, obviously the real parents are beside them, and they are still enjoying the scenery outside.

As a person of the older generation, I spend most of my life in small towns, not to mention Sapporo, I haven’t even been to Tokyo very much. I am very excited to come out this time, and so is my eldest brother.

The high-speed train from Shizuoka to Tokyo only takes more than 1 hour, but it has already been 2 hours to get to the airport. Naoki Naoyama has already booked the train, picked up the ticket, and the group waited for a while at the largest airport in Tokyo .

It's strange to say that the three men of the Yongshan family each hold a copy of the airport magazines and newspapers, sitting in the waiting area and reading them very intently, while the two ladies wandered around the airport. Also want to buy some souvenirs at the souvenir shop.

"You're not a foreigner, what do you buy Japanese commemorative gifts for?"

Naoki Yongshan looked helplessly at the key hanging in Hezi's hand, and the piggy image of QQ almost made him think it was Peppa Pig.

"I'm a foreigner! I bought souvenirs from Tokyo!" Tsuruko was not without pride, "It's a very interesting pendant~"

Fortunately, more than half an hour later, the flight arrived on time, and a group of five people checked in and entered the cabin in an orderly manner, and the seats were almost connected together.

As the plane started, Hezi's face turned pale,

"Ni Jiang, there will be no accidents on the plane, right? I seem to be a little dizzy"

"Hezi, what are you worried about! Airsickness is normal, come and eat a piece of chewing gum."

Naoki Yongshan noticed that his parents and elder brother looked a little dignified, and then he remembered that this seemed to be the first time for the whole family to fly by plane.

"Father, mother, elder brother, eat a piece of chewing gum to relieve airsickness."

Airsickness is a rare phenomenon. In fact, chewing gum can relieve their tension a little.

"Ni Jiang, have you ever made a plane before? Why do you seem to understand it?" Hezi muttered while chewing gum,

"I checked a lot of information for the filming of "Doctor Air." Naoki Naoyama fooled the past, "Compared with other modes of transportation, air travel can be regarded as the safest mode of travel in the world."

How else? Did I use the plane as a taxi in my previous life?

There is no such thing as airline meals for a short one-hour journey.

Before noon, the Yongshan family arrived at the Sapporo International Airport.

"Sure enough, Sapporo is colder." Mother said, looking outside and handing out scarves to several people. "It's still snowing."

"It's better to ski like this~ Let's go to taste the local food first, stay in a hot spring hotel near the ski resort in the afternoon, soak in the hot spring at night, and go skiing tomorrow~"

"Perfect!" Hezi had the potential to be a dog, and gave a thumbs up to the side.

The luggage and so on brought by several people are stored at the airport for the time being, and they travel light. After eating, they have to take a special car to the hot spring village to go to the hotel there.

Naoki Naoyama had already booked in advance the famous crab restaurant in Sapporo, Hiroyuki Gate (Hyoyuki Gate), walked out of the Sapporo airport, hailed two taxis, and the group of people headed all the way to Hiroyuki Nomon.

The restaurant is not far from the airport, but it takes more than ten minutes by car.

Looking at this famous local restaurant in Sapporo, Tsuruko is a bit incredible,

"Didn't you say that the restaurant has 6 floors? It doesn't look that big?"

Eldest brother Aoyama said from the side: "This is called back to basics! This kind of restaurant will have a hole in the sky!"

"What's the matter? There's also the university cafeteria hidden on the 17th floor. If you go to Tokyo, you can eat there every day." Naoki Yongshan thought of the university cafeteria he ate a few days ago.

冰雪の门 (冰雪之门) is famous for its crab dishes, especially king crab. 5 people booked a box, ordered a set of Hokkaido special meals and a premium three crab set, and added some dishes, it should be more than enough for 5 people.

Although the Yongshan family has always lived by the sea, crabs as big as king crabs are still rarely eaten, especially this time there are various ways to cook them.

After the whole hairy crab was brought up for confirmation, it was taken down to be steamed.

The snow crab sashimi and hot pot are served first. The crab meat sashimi is cool and sweet, without any seasoning, which can better show the original taste of crab meat. Then put a whole crab leg into the hot hot pot. It takes less than a minute to take it out and put it in your mouth, and you can feel the rich and tender meat of the snow crab again.

The snow crab tempura, snow crab jelly and other dishes that are served one after another make the taste of crab meat linger in the mouth and accumulate thicker and thicker.

The main event, the charcoal-grilled king crab legs, finally came to the table. The flames stimulated the original aroma of the crab meat. The crab legs were as big as a palm, dipped in a little mustard, and bit off with one bite. The meat was firm and sweet with a little taste of sea salt , tender and chewy,

There is only one word in Naoki Naoyama's heart, satisfaction!

The rest of the family are also full of praise, but everyone likes different food, father likes hot pot, mother likes sashimi, and the remaining three all like to eat, especially meat.

Tsuruko stuffed another tempura into his mouth, while the elder brother, like Naoki Nagayama, grabbed a king crab leg and tasted it.

The steamed hairy crabs came late, and the chef had already divided them up. They also served 5 small bowls of rice, which happened to be one crab per person.

Hairy crabs seem to have more oil. The crab meat is as sweet and delicious, with a more oily aroma. The crab paste is slightly translucent, poured on the rice, and mixed with the rice. The rice has a crab flavor, and the crab has a rice aroma. Let people aftertaste.

In addition to the main crab, the set meal also includes abalone, peony shrimp, fish, sea urchin, seasonal vegetables, etc., and an ice cream dessert is served at the end.

Well, it’s even more delicious to eat ice cream when it’s snowing~

A meal is very satisfying, and the special flavor of Hokkaido is really amazing.

After leaving the store, the family didn't want to take a car for a while, so they simply walked around the urban area of ​​Sapporo to eat.

"Ni Jiang, this is the taste of Hokkaido!"

Crane is still savoring the taste of cooking, while elder brother Yongshan Aoki shows envious eyes,

"It would be great if our family's izakaya can become such a famous restaurant in the future~"

"As long as Aoki works hard, he will definitely be able to do it." His father encouraged him aloud at this time, "But there is still a lot to learn!"

"Hey, I'll try harder!"

It seems that elder brother Aoki is really interested in cooking, not the feeling of being forced to inherit the family business.

"Father, mother, let's go to the airport and take a rest at the hotel."

After a long day of driving in the car this day, I was full again, and a faint sense of sleepiness seemed to surge up, and I could indeed go to the resort hotel to rest for a while.