Tokyo Literary Godfather

Mizuhara Yui chose a Japanese restaurant in Shinjuku on the recommendation of the Owada representative.

Kei Fujiwara still felt a little regretful, after all, the restaurant was good last time, and the lion-headed goose that Kei Fujiwara had been coveting, originally wanted to ask Mizuhara Yui to order one for himself for free from the prostitution table, yes, this time No chance.

But when I went there, I found out that this Japanese restaurant also has a lot of Chinese specialties, among which Lu cuisine and Huaiyang cuisine are mostly. Japanese tastes don’t like too sweet, greasy and spicy, while Shandong cuisine and Huaiyang cuisine are mainly fresh. , in line with the usual Japanese taste.

There are many shops in Japan that combine the dishes of other countries with local tastes. For example, there are Western food restaurants everywhere, and some Western food has been localized and improved to become Japanese food. Pork chop rice, a popular delicacy, was originally It came from the Western Food House.

And this should be regarded as a luxurious version of "Chinese Food House".

Fujiwara Kei secretly praised in his heart that Japan is indeed a country that is good at "internalization".

Internalization is to use other people’s things for your own use, and it can even be carried forward to the point where the mother country of this culture is ashamed. Moreover, Japan maintains a relatively honest attitude in internalizing other people's things. It will not insist that it is its own thing, but admit its source, which is different from its neighbors.

Kei Fujiwara flipped through the menu and saw a dish called "Jade Broken Three Matches". He lingered on that dish for a while. After Yui Mizuhara noticed it, he immediately pointed to the dish like a waiter to order.

The waiter wrote the name of the dish on the menu, and Kei Fujiwara returned the menu to Mizuhara Yui—good guy, I ordered it after watching it for a while. Half a book.

In fact, he didn't want to eat this dish, he just thought the name was quite poetic and wanted to see what it was.

Some restaurants in China are quite literary in their names of dishes: coir raincoat cucumbers are called Qinglong Guojiang, tomatoes mixed with sugar are called Xueshan Gaiding, cold preserved eggs are called Xiaoerhei Marriage...

Mizuhara Yui packed a big box, the creative team, working group and actors were all together, everyone was in high spirits, here, no one was putting on airs to spoil the fun, so some people ran over with the cheek of Mizuhara Yui and Kei Fujiwara was drinking, but he didn't know if the gang of thieves had the intention of getting the two of them drunk.

Mizuhara Yui drank several glasses of soju and poisoned her. Fujiwara Kei also drank several glasses of wine, and his face immediately turned red. Others swarmed forward to toast the two bosses, but were chased away by some senior employees in the team.

Your boss gives you face, but you really dare to drink from your boss. Today's young people are really ignorant and fearless.

Kei Fujiwara, who was blushing from drinking, sat down, turned his face to his side, and looked into a pair of cat-like eyes for a moment.

However, when Kei Fujiwara wanted to continue catching those eyes with his eyes, Arima Guixiang had already turned his head away, leaving only a round and full back of his head.

"Fujiwara, it's thanks to you that we can achieve such good results. I'd like to pay you a toast. You are our number one contributor."

Mizuhara Yui raised her wine glass and said with a red apple-like face.

Fujiwara Keiya raised his glass: "I don't deserve the credit. It's the result of everyone's joint efforts."

"Fujiwara, among all people, your contribution is indeed the greatest." Shibasaki Hideaki also raised his glass at this time, "You have clear and firm goals, a clear blueprint in your mind, and you have extraordinary execution and judgment. In this regard, you are I have only met you in the cultural world, and I admire you very much. Although you are younger than me, I have always regarded you as my senior."

Fujiwara Kei smiled at him and thought to himself: Good guy, you are the one who can flatter me.

The other members of the creative team also slowly raised their wine glasses, so as not to have to toast again. Kei Fujiwara is obviously a bar dog in the wine shop, and you can't drink him to death even if you take turns drinking.

Drink him to death, what about the next show? The liver should be used in more valuable places.

Fujiwara Kei raised his glass to signal to everyone, then raised his head and drank it all.

"Teacher Fujiwara..." Kono Aoi came over hesitantly holding a wine glass, "Ms. Fukuyama asked me to toast you, but I don't like drinking very much."

Fujiwara Kei smiled and said: "Just take a sip. You can eat freely today."

"Really?" Kono Aoi was overjoyed, then turned to look at Etsuko Fukuyama, "But Miss Fukuyama..."

"Sit next to me and eat, she won't dare to care about you." Fujiwara Kei said with a wink.

Kono Aoi was overjoyed and sat down on the chair next to Fujiwara Kei, holding up her chopsticks and pinching something with high calories.

Kei Fujiwara looked at her and felt a little funny. I remember that this girl had never been so greedy before. It seems that this period of time has suppressed her.

She should remind her agent appropriately later. Although it is natural for artists to maintain their figure, it does not need to be so strict. Things must be reversed at the extreme. If this guy later develops a compensatory mentality and eats fiercely whenever he gets the chance, he will easily become a fat woman.

After a while, Kei Fujiwara's dish "Tamazuchi San Match", which he looked at with his eyes, was served. Kei Fujiwara took a quick look and realized that it was swordfish.

The snow-white swordfish is spread on the white rice like a jade belt. The moment the lid is opened, the fish bones are directly nailed to the wooden lid and pulled out of the fish body. This is the first elimination.

The fish belly was intact, with no trace of disembowelment, but there were no internal organs inside the fish belly. The chef directly used chopsticks to twist out the fish internal organs from the mouth of the fish and empty them for secondary elimination.

The scales of swordfish are rich in oil and dissolve when exposed to heat, which is the third level of elimination.

The rice below has absorbed the fresh and sweet fish juice, and under the white steam, it looks like broken jade, so this dish is called Yushou Sanxiao.

Although the name sounds nice, there are only three of them, which is not enough for one person to show off in the Northeast. I can only have a taste.

Everyone stretched out their chopsticks to pick up a piece and put it into their mouths. Although the portion was small, it was indeed extremely delicious. The three fishes were all eaten in no time.

"This is what Fujiwara-sensei ordered." Miyata Takaharu said, pointing to the Yushou Match 3 on their table.

Arima Keika raised her eyes to look at the dish, stretched out her chopsticks to pick up a piece of fish back and put it into her mouth. The delicious fish juice instantly filled her mouth.

Arima Guixiang's eyes lit up, Fujiwara was quite good at eating.

So he subconsciously turned his head to look at Kei Fujiwara, only to see Aoi Kono sitting next to Kei Fujiwara at some point, the two of them were very close, talking and laughing.

Arima Keixiang's expression froze and she quickly turned her head back.

"Kono, let me tell you, if you are kidnapped in the future and the kidnapper gives you a fish to eat, your first chopstick must be on the back of the fish."

"Why? The belly of the fish is fatter."

"Well……"

"Fujiwara, what does this mean?" Mizuhara Yui asked curiously.

Kei Fujiwara seems to be a very knowledgeable guy, full of useless knowledge, and can often say a lot of uncommon but very interesting things.

Kei Fujiwara spread his hands and told Shen Congwen's story in the article "Bandits Eat Fish".

After hearing this, everyone laughed and said that if they were kidnapped in the future, they would eat it ravenously, even the fish bones.

At this moment, Taro Nishimura, who had just run out for convenience, came back, and said to everyone with a smile, "You think it's a coincidence that the crew of "Tsukihime" is also holding a celebration banquet here, haha."

"Well, it should have been introduced to them by Owada Special Agent." Mizuhara Yui said.

"That guy, he shouldn't dare to send someone to find Miss Suwon and our actress to drink with him this time, right?" Nishimura Taro still gritted his teeth thinking about this.

Kei Fujiwara smiled at him, then called a female work team member and whispered a few words in her ear.