Tokyo Literary Godfather
Chapter 112 The Lonely Gourmet
Mizuhara Yui submitted the planning application, and before the application was approved, she directly gathered people and held a planning meeting in advance.
This time, a new team was used, all with new faces. The chief cameraman was introduced by Hideaki Shibasaki, who had been responsible for several morning dramas. Kei Fujiwara went to watch those dramas, and there was nothing wrong with his technique.
Kei Fujiwara introduced his project to the creative team in the conference room: "The characteristics of "The Lonely Gourmet" are relaxed and everyday, and a delicacy will appear in each episode. The focus should be on the process of the protagonist Goro Inokashira enjoying the food. "
"Inokashira Goro's identity is the owner of an imported grocery store who runs alone. He will look for delicious food in the streets and alleys during his work breaks. And the restaurants that appear in the play must also exist in reality."
"In the planning book before you, there are some restaurants that I have been to that I think taste pretty good. Of course, if you have a favorite restaurant, you can also share it and film it in the drama." Keimichi Fujiwara, " The preparation work of the production team before the start of filming is to search for stores everywhere, and our creative team will try it ourselves. If we think it tastes good, it will be officially included in the shooting target."
Kei Fujiwara smiled at Yui Mizuhara and said: "So Miss Mizuhara, I have to leave the budget of this drama to you. People like us have big appetites."
Mizuhara Yui said: "Oh, it looks like we have to fight with the deputy commander again."
Everyone burst into laughter, and Fujiwara Kei added: "By the way, there is no limit to the type of restaurant you can choose. Ramen shop, izakaya, grilled bird restaurant or sushi restaurant are all acceptable, but there is only one requirement, it must be a civilian restaurant and it must meet Japanese standards. average consumption.”
"Understood." Xiao Lin Xiuzao nodded.
"Ms. Mizuhara, please insert a five-second information solicitation advertisement at the end of this issue of "Anthropological Observation" to collect the names of delicious restaurants from the audience."
Mizuhara Yui nodded: "Okay."
"Next, let's discuss the issue of actors. There is only one main actor in this drama, Inokashira Goro. Do you have any recommended actors?"
…
The planning meeting ended quickly. Xiao Linxiu walked out of the conference room, secretly impressed.
The ideas are very clear and detailed work plans are arranged for everyone. But at the same time, I also secretly thought that the content was too bland. Will anyone watch it during the late night show of Plasma and Qi Fei?
While "The Lonely Gourmet" was in the early stages of preparations, the Spring and Autumn Club in Chiyoda Ward also started this month's serialization meeting.
When Shinichi Kawaguchi heard that Keita Shiba had published a new novel, he hurriedly read the first chapter several times. He didn't see anything remarkable in the first chapter, but he also strongly agreed with Keita Shiba's idea of creating a series of novels.
In recent issues of "Spring and Autumn Literature Appreciation", no serialized works are about to be completed, but in order to leave space for Sima Keita's works, one of the bottom works was forcibly completed.
At the meeting, the serialization time of "Genius Detective Mitarai Kyō" was set next month. Promotional posters will be produced in advance, and when the first chapter is serialized, the magazine cover will also use the character promotional poster of "Mitaraji Kei".
The sales of the magazine "Spring and Autumn Literature Appreciation" have not increased for a long time. Nobu Kawaguchi is in urgent need of a popular work to increase the sales of the magazine.
Now the editorial department directly regards Sima Guitai as a tube of adrenaline, but no one knows what effect this tube of medicine will have.
The fact that Sima Keita returned to the reasoning world again attracted the attention of the reasoning world. Chiba Shinichi, who once publicly praised "White Night Walk" and boosted the book's popularity, and directly claimed at the Naoki Prize Award Ceremony that ""White Night Walk" is the best work among all the shortlisted works", because of his vicious vision Also famous.
He stated in his column that he would pay special attention to Sima Guitai's new work, and also said that he would treat this work with more stringent evaluation standards. If Sima Guitai's level deteriorates in the slightest, he will criticize it mercilessly. .
Kei Fujiwara was sitting in his office, reading Shinichi Chiba's column and couldn't help but smile bitterly.
Fame comes with a price, and more eyes stared at him.
I'm afraid that the slightest flaws in the work will be magnified infinitely in the future, but for a creator, bad reviews are never the most terrible thing. The most terrible thing is the lack of reviews.
Putting down the newspaper, Kei Fujiwara went to the reference room.
The actor who plays Inokashira Goro must be between the ages of 45 and 55. He must be approachable and have the appearance of an ordinary uncle, not the charming old gentleman.
Actors like this are not uncommon. Kei Fujiwara felt a little depressed when he looked at photos of actors with uncle faces.
This is not as good as choosing actresses. You will lose track of time just by looking at them. These uncles are the most real side of the entertainment industry...
After some searching, I found a few satisfactory candidates, so I wrote down their names and checked the time. It was 12 noon, and it was time for lunch.
Kei Fujiwara left the reference room and walked out of the Fukuyamadai headquarters. He saw Shuzo Kobayashi eating a lunch from a distance.
Kei Fujiwara couldn't bear to work like them for most of the day and only eat plum rice. Food was his fuel.
The day before yesterday, the latest episode of "Anthropological Observation" was broadcast. At the end of the program, information about gourmet restaurants was solicited from the public. That night and the next day, the station received numerous calls.
The "Lonely Gourmet" crew recorded these shop names one by one, sorted them from high to low according to the number of times mentioned by the audience, and then made a table and handed it to Kei Fujiwara.
Kei Fujiwara took a brief look, and one of the shops selling Northeast cuisine caught his attention, and it was actually in the port area, some distance away from the TV station.
So at noon the next day, Kei Fujiwara took the train directly to the store.
The store was located on the corner of the street. It had a small front and looked like a newly opened store. There were four guises hanging at the door.
Kei Fujiwara smiled and saw that it was a store opened by Chinese people.
It's a pity that the Japanese don't understand the meaning of the guise. Not to mention the Japanese, many young people in China don't know what the guise hanging outside the restaurant means.
The banners outside the hotel cannot be hung randomly. The number of banners reflects the specifications and level of a hotel. One pretense means an ordinary small shop with few dishes and a place to fill your stomach; two pretense means that you can cook a certain amount of home-cooked dishes, but the level is limited; I can cook whatever dishes I name. I heard rumors that a famous Northeastern dish: deep-fried ice skates was cooked by some troublemakers who wanted to use it as a pretense to make things difficult for the chef.
Another saying is that there are no three guises in Northeast China. One theory is that "three guises" are homophonic to "lying".
Kei Fujiwara walked into the hotel, and the bald boss said in somewhat broken Japanese: "Welcome, sit down wherever you want."
Fujiwara Kei walked into the store. He had just arrived at the restaurant. The store was half full and the business was pretty good.
Kei Fujiwara found a chair and sat down, looked at the menu, and said: "One portion of pot-roasted pork and one portion of ants climbing a tree."
Just as the bald boss was about to leave with the menu, Kei Fujiwara added: "By the way, I want the old-fashioned way, especially the pot-wrapped pork. No tomato sauce, no improved way."
The boss glanced at him: "The old-fashioned way will choke your nose."
"I know."
The boss nodded, and then a voice came from not far away: "Excuse me, what is the old-fashioned way?"
Kei Fujiwara turned around and saw a thin middle-aged man in a suit asking politely.
When the middle-aged man saw Kei Fujiwara, he nodded slightly and said, "It turns out to be Mr. Fujiwara. I'm disrespectful."
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