Tokyo Police

The appetizer soup that Miki ordered was a clear chicken soup with cheese and shrimp dumplings. As the name suggests, this dish was accompanied by two Italian-style dumplings in the clear chicken soup. And now Miki really really wanted to let Lin Xiu taste the dumplings on her plate. Compared to the deliciousness of the dishes, Miki wanted to know what Lin Xiuyi's taste was like.

"Hello ma'am, do you need me to help you evacuate?"

Just when Miki was still thinking about whether it was possible to let Lin Xiu taste her dumplings, the waiter who had been serving them before suddenly walked up to Miki and asked her in a low voice.

"Ah... no! Please wait a little longer!"

Meiji raised her head and saw that the plate in front of Lin Xiuyi had been taken away, she couldn't help but feel a little regretful, so she used the spoon in front of her to pick up the dumplings on the plate, and then put the whole thing in. in the mouth.

To be honest, even if it's a little cold. The dumplings are still very delicious. There is a strong cheese flavor in the wrapped dough. The filling is sweet and fresh shrimp. When eaten with Western-style chicken broth, it really has an unforgettable taste.

After eating the dumplings on her plate, Miki immediately asked Adapt to take off the plate in front of her. After everyone drank some aperitifs and drinks, several other adaptable students in the restaurant immediately served today's side dishes for everyone.

The side dish that Lin Xiuyi ordered was Baked Oysters in Hollandaise Sauce. Since it was for one person, there were only three oysters on the plate. Just before Lin Xiu started, it suddenly sounded that Miki had shared smoked salami with him just now, so he suddenly put down the fork in his hand, and then took the initiative to ask Miki:

"Then... do you want to try my baked oysters?"

"Eh? Is it okay?"

"It doesn't matter, there are exactly three of them anyway, so we can exchange it with each other. By the way, Rena-chan, what's on your side!"

"It's pan-fried crab cakes, do you want to try it?"

"My side is Chardonnay cooking mussels. Do you want to try it?"

On Lin Xiu's mention, Miki and Rena exchanged food with him again. In this way, everyone can taste the three side dishes of mussels, crab meat and oysters. Although this is a bit messy in such a high-end western restaurant, after all, I don’t know if I will have a chance to come to Karuizawa next time. If you can eat three dishes at one time, it is naturally an extremely cost-effective thing.

Lin Xiuyi first picked up the baked oysters in hollandaise sauce that he ordered, then took the meat from the oyster shell with a dining fork, and immediately put it in his mouth. After the entrance, the creamy and sour taste of the hollandaise sauce is combined with the sweet taste of the oyster itself, and the rich texture brought by the mixed vegetables as a side dish. It really made Lin Xiuyi have to admire the chef's ingenious mind.

Lin Xiu didn't want to put it on the side of the plate until he scraped off all the hollandaise sauce in the oyster shell with a spoon. After wiping the oil stains on his hands with a napkin, Lin Xiuyi immediately picked up the knife and fork, carefully. Cut out a small piece of the crab cake Rena gave him and put it in his mouth.

Although it was called crab cake, Lin Xiuyi could still taste the taste of vegetables after entering it. Because this is a deep-fried dish, the vegetables in it are just right to balance out the oily texture of deep-frying. After such a treatment, the already delicious crab meat was forced by the oil temperature to produce a charming aroma that was never the same as usual. If only I could have another bowl of rice now, it would be perfect.

"Eh...but this seems to be a western restaurant? Forget it, let's not worry about rice!"

After Lin Xiuyi ate the crab cakes on the plate, he immediately picked up the mussels that Miki gave him. Because the previous baked oysters and crab cakes were relatively greasy, when I picked up the mussels and put them in my mouth, the mussels themselves had a very outstanding Q-like texture. Because it is made by boiling water, the shellfish meat is rich in rich and delicious soup. Just right to neutralize the greasy feel of the first two dishes.

"Ah... It's wonderful to be able to eat three dishes at once!"

Lin Xiuyi put down the shell in his hand intoxicated, then picked up the wine glass and took a sip. Perhaps because the three dishes were all seafood, Lin Xiuyi suddenly felt as if there was an aquarium in his stomach.

"The... Police Department, do you want to taste the snails from our side?"

Seeing that Lin Xiuyi finished eating the dishes on the plate, he suddenly stopped. Urashima, who had always wanted to join Lin Shuichi's small food sharing group, hurried forward and asked.

"Sorry, my stomach is now a world of sea creatures, snails can't survive here?"

Lin Xiuyi, who was immersed in his own fantasy, said something that made Urashima puzzled for no reason.

"Sister Miki, as expected, mussels are more suitable for my taste. Although the crab cakes are delicious, I actually prefer a taste similar to steamed clams in wine now!"

After tasting her own dish, Rena hurriedly thanked Miki.

"No, I think the police department's baked oysters in hollandaise sauce suits my appetite?"

...

Because most of the side dishes are seafood, the main dishes are basically not called seafood~www.wuxiaspot.com~ When Lin Xiuyi's red wine stewed lamb shank was brought over by the waiter, Lin Xiuyi first picked it up The spoon came to hold a spoonful of the ingredients with the red wine soup and put it in the mouth. The melt-in-your-mouth side dish carrot not only has the delicious taste of mutton, but also maintains the sweetness of carrot itself. Coupled with the unique aroma and warm taste of red wine soup, Lin Xiuyi couldn't help but feel that he had been guessed by the chef.

Although Lin Xiuyi has eaten Western food many times. However, he thought he had not mastered the complicated situation of using a knife and fork to deal with the sheep knee bone. So after weighing it up a bit. Lin Xiu decisively decided to give up the tableware and directly grabbed the knee of the lamb standing proudly on the plate. Although this was a bit humiliating, it showed the adventurous spirit that a foodie should have. However, just when Lin Xiuyi lifted the mutton shank, the mutton below was automatically left on the plate.

"Ah... It looks like the stew is really hot! Now let's not let that embarrassing way to eat it!"

Lin Xiu sighed in his heart and took the lamb leg bone in front of him, then hesitated for a while, or put it in his mouth and sucked it gently...

"It would be perfect if there was a bowl of rice!"

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