Transformation: Start With Delicious Food And Become The Strongest Female Anchor

"I have never eaten West Lake vinegar fish. I wonder if anyone has tasted it?"

"If you go by the name, this dish should be related to the West Lake. You can guess that it is a dish from Jiangsu and Zhejiang!"

"Is the anchor from Jiangsu and Zhejiang? Please give me a face!"

"Don't make blind guesses, I have found first-hand information!"

There are still a lot of people in the live broadcast room, so there will be no shortage of corresponding talents.

Since I don’t even know.

Then ask Du Niang!

Later, some water friends shared information about "West Lake Vinegar Fish" in the live broadcast room.

According to the "Essays of Liangbian Qiuyuan".

This so-called West Lake vinegar fish was created hundreds of years ago by Song Wusao, a famous chef in the Song Dynasty. It was called "Songsao fish" at that time.

The name West Lake Vinegar Fish was not officially named until the Qing Dynasty.

Water friends have read the story about West Lake vinegar fish.

Just discovered something surprising!

According to records, West Lake Vinegar Fish was lost due to the war and disappeared!

But what Shi Han said just now.

Everyone can hear it clearly!

Since these are all lost dishes, why would a young girl want to make this dish?

Suddenly, the live broadcast room became noisy because of this.

Some water friends who have just arrived feel that Shi Han is trying to impress people and fooling the audience for the sake of traffic.

Some water friends defend Shi Han, but they have no confidence in what they say.

After all, it's really hard to believe.

Unless Shi Han is a descendant of that Song Wusao, it would be unbelievable to know how to cook West Lake vinegar fish.

But this possibility is extremely small...

The two parties in the live broadcast room were debating, no matter how enthusiastic they were.

There was no response from Shi Han for the time being.

Because once Shi Han started cooking, he was more attentive.

Although the live broadcast is on.

But her mind has already been on making West Lake Vinegar Fish!

Stretching out his white jade hands, he first picked up the wok and put it on a high fire, scooped in water, added onions, ginger, cooking wine and a little salt.

When the water is about to boil.

Shi Han then turned to low heat and put the male slices in front and back into the pot one after another.

After that, put the female slices side by side, align the fish heads, and cover the pot with the skin facing up.

that's all.

People on both sides of the live broadcast room were still noisy, and Shi Han didn't pay attention to them.

Instead, he waited quietly.

Through the transparent glass pot lid, you can see the eyes of the fish in the pot pop out slightly, and you will know that the fish is cooked.

Shi Han picked up the pot and set it aside.

Put another pot on the stove again and add water.

Start seasoning!

First add rice wine, some light soy sauce and salt, then add more sugar, then some pepper, balsamic vinegar and dark soy sauce.

These steps are all done before the water boils.

Wait until the soup is simmering.

Shi Han started to take the last step.

Hook juice!

Add an appropriate amount of cornstarch and stir it in the pot with a large spoon until the soup thickens slowly.

When the soup boils and bubbles, start the pot immediately.

In a separate pot.

Shi Han slowly picked up two pieces of fish and placed the two symmetrical pieces on the plate.

Pour the prepared juice slowly over the fish...

And then there’s…

...

And at this time.

Compared with Shi Han's calmness, there were still people arguing in the live broadcast room, and there were even some obscene words.

Even [Xige] took advantage of his authority to ban a number of rhythmic accounts.

But it still failed to stop the quarrel.

but.

When watching Shi Han's simple and powerful movements while cooking, he is inexplicably beautiful.

And she wore an apron with a bear face on it, a ponytail hanging down the back of her head, and her beautiful face that was unaffected and still serious.

Looks very pure.

Just looking at it makes people feel that the years are peaceful.

Especially seeing.

When the thick and oily soup was poured from the iron ladle, it was poured on top of the tender fish.

In an instant, the grass carp with black skin and white flesh was dyed brown-red!

Cut some ginger rice into Shihan.

Spread evenly on the surface of the fish.

This dish of West Lake vinegar fish that they had never seen before was completed!

Seeing this picture.

The live broadcast room gradually became quiet.

All kinds of noisy sounds slowly disappeared.

"Am I really sick? Why do I scold such a beautiful girl?"

"I reacted the same way. I just want to say one thing now, no matter what Ms. Shi Xiaohan says, it is right!"

"That's enough, brother, what my wife said is of course right, this rain girl is useless!"

"Is this fish really the so-called West Lake vinegar fish? It looks very good. Can anyone know about it?"

"What are you talking about? I declare this to be the real West Lake vinegar fish!"

"I declare your proclamation valid!"

"I also declare your announcement valid!"

After the finished product is ready.

Shi Han, who originally had a serious face, subconsciously smiled.

This bright and moving smile makes water friends feel a little dazzling and want to cover their eyes...

"The West Lake vinegar fish is ready. Let's make some simple cabbage and let's start dinner!"

Shi Han smiled at the camera.

It seems that she has no idea what happened in the live broadcast room just now...

I saw.

A barrage with a resentful tone floated past.

[Brother Xie]: "Huh! Miss Shi Xiaohan, I think you have a big heart!"

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