Transformation: Start With Delicious Food And Become The Strongest Female Anchor

One hundred copies?!

The water friends present were stunned for a moment, and then they realized that this was Shi Han giving benefits to everyone!

The last 100 servings were for shrimp rice with smooth egg!

This time it’s dry-fried beef river!

If that's the case.

Then everyone started to look forward to it.

After all, if you can eat without making a reservation, there is a higher chance that you can taste the dry-fried beef river made by Shi Han.

I don’t know how it tastes compared to the ordinary ones...

Immediately, the water friends began to urge.

"Hurry up, hurry up! When will Xiaohan start selling dry fried beef?!"

"This is a simple question. I'll go out directly and queue up at Bucket Street. You can continue to stay here and ask!"

"What Xiongtai said is that I will go out now."

"In the past, when we had nothing to eat together, we were all brothers. Now that we have the food cooked by Shi Han, I am the superior in the live broadcast room. Who is your brother?"

"Haha, don't be too proud, I've already arrived at Buckeye Street!"

The water friends who came to their senses started to take action as long as they were in the East China Sea.

Come straight to Fan Dou Street!

Some water friends who were relatively close had already reached Buckling Street and were in front of the coffee shop in just two minutes!

in.

Tang Tianfa, who happened to be passing by Tan Dou Street and watching the live broadcast, immediately asked Sunan to stop the car.

There is also white furniture that is a bit out of date with Shi Jun, and it also comes here.

In front of the coffee shop.

Nearly ten people have gathered!

Seeing this.

Shi Han originally changed his mind and planned to brag, but Shi Han, who waited half an hour before opening the store, changed his mind again.

Let’s get started!

Picking up the phone and walking to the bar, Shi nodded to the water friends.

"Then I'll start cooking the fried beef river now, don't blink."

Say it.

Shi Han took the thawed beef, followed the grain pattern of the beef, and carefully cut off the grain with a knife.

Then he took out a basin.

Add beef, boiled water, soy sauce, sugar, pepper and oil.

Put on disposable gloves and start stirring by hand.

Stirring is complete.

Shi Han took out the rice wine and poured it in, cracked in an egg, continued to put his hand into the basin, and kneaded it evenly.

To help the beef taste better.

Finally, add one tablespoon each of starch and oil, mix well and marinate.

Walk to the cutting board aside.

Shi Han picked up the kitchen knife and began to cut the ingredients, cutting the bean sprouts, carrots, luncheon meat and chives into shreds.

Then prepare some chives.

Turn on the hot pan and add some cooking oil.

Pour the marinated beef into the pot, stir-fry slightly, and stir-fry until the beef changes color.

Repeat the previous steps to heat the pan.

Pour Shi Han into a new oily pan, add bean sprouts and stir-fry a few times to remove.

then.

We’ve arrived at the most important place!

Bump the spoon!

This is the most important place to test whether a chef can make dry-fried beef river!

Among the water friends in the live broadcast room, there are also some chefs who come specifically to watch Shi Han cook.

but.

All they think about is watching West Lake Vinegar Fish or Dongpo Pork to practice and improve.

Make these two dishes even more delicious.

And then they saw Dian Guo.

Also interested.

Turning the pot may seem simple, but in fact there are still some skills involved.

If the person holding the pot is not strong enough and his hands are not fast, the rice noodles in the pot will easily stick to the pot.

Dry-fried beef river cannot be made.

So they all opened their curious eyes and watched Shi Han's next operation carefully.

I saw.

Shi Han on the live broadcast screen took out the rice noodles prepared on the side and put it into the pot. His white little arms grabbed one of the ears of the wok.

Shi Han had a calm look on his face.

Her body was as calm as a mountain. Even though the wok in front of her was shaking, she didn't move at all.

Looking at the water friends in the live broadcast room, they all started to scream.

"This pot doesn't look big, but it's quite heavy! I can't lift it with one hand!"

"Although Xiaohan can kick four with one kick, I was still a little shocked to see how petite she looked."

"Seriously, Xiaohan is so handsome!"

"I was rushing to Fan Dou Street at the moment, but I stopped watching the live broadcast. I was so stupid!"

"The food stall chef has a bad smell!"

"Ah ah ah, I want to eat so much! If the Mid-Autumn Festival hadn't left the East China Sea, I would have had to grab it!"

The water friends began to praise Shi Han's craftsmanship one by one, including some professional chefs.

There are also people who do not hide their jealousy at all.

But Shi Han didn't look.

The first time you do this, you still need to be more careful.

Not long after.

The rice noodles in the pot began to heat evenly under Shi Han's shaking of the pot, emitting a trace of white smoke.

After the rice noodles are stir-fried, Shi Han pours soy sauce and oyster sauce into the pot and stirs evenly, then adds a series of prepared ingredients, and finally sprinkles a handful of green onions.

X!

Load up the dishes and put them on the bar.

At this time, the water friends in the live broadcast room could clearly see the dry-fried beef river on the plate.

The rice noodles in the dish were evenly colored and looked smooth and moist.

As Shi Han stirs slightly with chopsticks, you can see the tender and charred aroma of the beef, the smooth texture of the rice noodles, and the various ingredients!

At the same time, the dish is dry and juice-free!

Very authentic!

Some of the chefs among the water friends present looked a little suspicious.

Why does this dry-fried beef river look a little different from the way I cook it myself? 777....

It seems more delicious.

But soon they shook their heads.

If you want to verify whether it is really more delicious than what they make, you can't tell it at first glance. You can only verify it through other people's tasting.

And what they think of is “other people.”

Right outside the coffee shop!

Within a few minutes, about twenty people had gathered outside the door, and there was a long queue lined up along the street.

Everyone either watched the live broadcast through the window or continued to watch the live broadcast on their mobile phones.

The appearance of dry-fried beef river.

Nature also clearly fell into their eyes.

They were already so hungry that they began to yell and scream under the strange looks of some passers-by.

"My stomach was starting to rebel and I heard him protesting!"

"Ah ah ah, when can I go in? I'm going to starve to death!"

"I'm not hungry, but I still want to go in quickly..."

"Hehe, today we are giving out a welfare gift. I will take a photo when I am about to eat and send it to the water friends group, so that all the turtles and grandsons will be jealous to death!"

Shi Han couldn't hear these sounds through the glass, and could only see some exaggerated expressions.

After preparing this portion, Shi Han originally wanted to eat it by himself.

But think about it and forget it.

Looking at the phone camera, Shi Han asked softly: "Okay, are the friends outside the door watching the live broadcast? If you hear it, come in first.