Transmigrated To Ancient Times To Farm And Build A Kingdom

"Boiled fish—"

"Like stew?"

Upon hearing this, Chang Xia said to eat boiled fish.

Immediately, Gen and Nanfeng were in a hurry. Boiled fish, they have cooked it before, the taste is unacceptable even to rough orcs.

Gen Qing coughed twice, and said in a low voice: "Chang Xia, I think fish balls are delicious. How about... continue to eat fish balls at noon?"

"The fish balls are sweet and delicious." Xylophone agreed.

Soon, Nanfeng Nuanchun and others spoke one after another, just to dispel Chang Xia's idea of ​​making boiled fish.

Ha ha--

Chang Xia raised his head and laughed.

With everyone's expressions, how could she fail to guess their thoughts?

"The boiled fish I make is different from what the tribe makes." Chang Xia smiled mysteriously, seeing Shen Rong come back with a wooden barrel, and asked him to slice the fish and marinate the fish with salt, ginger, scallions and sour juice. Nuan Chun squatted beside her, peeling and dicing the yam according to Chang Xia's request. She wanted the yam to be stewed with meat. The slices were too thin and easily boiled.

Shen Rong held the bone knife and made a few gestures.

"Chang Xia, is this level okay?"

"Can."

Seeing that there was no hope of stopping it, Nanfeng could only rest his mind. Turning his mind, he fell on Shen Rong, and said decisively, "Shen Rong, save me some fish meat, I will make fish balls."

"Uh! Okay." Shen Rong opened his mouth to mention Chang Xia, but when he looked at Shang Nanfeng with a serious expression, Shen Rong chose to remain silent.

Based on his understanding of Chang Xia, boiled fish will never be unpalatable.

It's unpalatable, Chang Xia can't make it.

However, Nanfeng's attitude was too firm, so he could only nod his head.

They didn't agree at all, but reminded Shen Rong to save more fish meat to make fish balls. They all like fish balls.

They think that as long as enough fish balls are made, Chang Xia will have no chance to cook boiled fish.

Shen Rong smiled and sliced ​​two herrings weighing seven to eight catties. The remaining fish meat was taken away by Nanfeng and chopped into fish paste, which was then made into fish balls.

Chang Xia twitched the corners of his mouth, silently watching this scene.

Is she that unreliable——

Ginger, onion, garlic, chili pepper, tangerine peel and other ingredients are cleaned one by one in Changxia, and then drained with a small rattan sieve for later use. Shen Rong's cut fish fillets have been marinated with egg whites. Similarly, all the meat and fried meat for stewing have been cut.

With the stone pot, Chang Xia no longer has to worry about burning the pot.

The hand waving the spatula is full of strength.

Boiled fish, usually fresh grass carp. In Baihu, Changxia found the most herrings, and of course it has something to do with her only knowing herrings.

It is best to add dried chili to boiled fish, which can make the taste more spicy and delicious.

Unfortunately, except for the bell peppers sent by the tribe. Chang Xia has not yet had the opportunity to leave the tribe to go out to pick peppers, and there is still a long way to go before getting rid of poverty.

Boil hot water in a stone pot, add salt. Boil the prepared cabbage and radish, then take it out and spread it on the bottom of the bowl. The radish has been boiled in a clay pot with stewed meat and yam for a while, and the radish has a spicy smell when it is not cooked.

When eating radishes, Chang Xia likes to eat well-ripe ones.

The best is the kind that rots with a light grip, soft, and you can taste the sweetness of radish with one bite.

Heat up a stone pot, add chopped bell peppers, minced garlic, ginger slices, etc. and stir-fry together. After the aroma is released, put the fish head and fish discharge in and stir-fry well, and finally add the sliced ​​fish. There is no soy sauce, wine or sugar. Chang Xia uses the dried sour fruit pulp instead, stir fry a little, and finally add boiling water to submerge the fish.

grunt!

Before Chang Xia looked up, he heard a grunt.

I saw Nanfeng Nuanchun standing aside, staring blankly at the boiling fish in the stone pot. That expression was no different from that of Yadong Shankun squatting to guard Shen Rong's barbecue in the early morning.

"This is really delicious!"

Thousands of words, Nanfeng simplified into three words.

Looking at the boiled fish in the stone pot, Nanfeng regretted it.

So fragrant, it must be better than fish balls.

I knew that boiled fish is so delicious,

She shouldn't have stopped Shen Rong, now is it too late to regret it?

Nuan Chun blinked and said, "Chang Xia, your boiled fish smells really good."

"The boiled fish I cook must be delicious." Chang Xia raised his eyebrows at Nanfeng, his expression full of complacency and pride.

With a smile on the corner of Xylophone's mouth, he said: "The tribes usually cook fish directly, or add some wild vegetables and roots. How can you be as careful as you?"

She also heard from Shen Rong that when dissecting a fish, the contents of the fish's belly should be discarded, and the black parts of the fish's belly should also be torn off. Fish scales can be scraped or not, depending on whether you eat them or not. Like Chang Xia, she wants to scrape off the fish scales.

There is absolutely no means of removing fishy smell.

The taste of the fish cooked directly in this way is self-evident.

"The smell of fish is strong, so we must handle it carefully. It's a pity that there is no soy sauce and cooking wine, otherwise it can be made more delicious." Chang Xia said, pouring the cooked fish into the bowl with cabbage and radish before.

Finally, pour oil and stir-fry the chopped chili peppers together. This time she fried the chilli until it changed color, and poured the rich spicy aroma on the fish together with the hot oil.

There was a sizzle sound in an instant.

Listening to the sound, smelling the spicy aroma in the breath.

Everyone started to swallow saliva non-stop.

Spicy, it was the first time they smelled this fragrance. The nose is itchy and I want to sneeze, but the mouth keeps salivating.

"This tastes better than barbecue!"

"I decided that boiled fish is my favorite food."

In an instant, everyone had no intention of chatting and talking. One by one crowded to the table, staring at the boiled fish on the table. The shallow pottery bowl is about the size of a wooden basin, looking at the brightly colored boiled fish in the pottery bowl.

Fish balls or something.

For a moment, they were left behind.

"Don't worry, prepare the other dishes before eating." Chang Xia said.

She moved neatly, poured the cut fried meat into the stone pot and stir-fried. After it was fragrant, she poured in the wild vegetables and stir-fried with salt. The stewed meat and yam next to the pot are steaming, which is different from the domineering smell of boiled fish, but it is also very attractive.

On the other side, Shen Rong flipped the barbecue in his hand.

The rich aroma of grilled meat, the stimulating spicy aroma of boiled fish, and the fresh and sweet aroma of stewed yam. For a moment, the entire sky above the den was filled with the aroma of food.

Gen they put down their work and hurried over to help.

Xylophone Nanfeng put the fish into the pot, and Nuan Chun was in charge of lighting the fire. The fried meat has all been boiled, put it aside and wait for the oil temperature to drop, and then pour it into a cleaned clay pot for storage. Of course, Chang Xia promised Yadong's fish balls and fried meat, and she didn't forget. I deliberately put it in a pottery pot, and brought it back when Yadong returned to the tribe.

In this way, when he wants to eat, he can eat it directly, or after a little processing.

Just now, Gen said that the tribe will go hunting in the future.

You can prepare some fried meat and fish balls in advance, so you don’t have to worry about being hungry when hunting.

After a while.

After a busy meal, everyone sat around the long table.

"Come on, let's eat." Chang Xia greeted, and everyone buried their heads and started eating. No one was willing to look up, and saw the tableware flying off the table.

At the same time, there was the sound of gasping from time to time.

Obviously, the first time I ate chili was too hot. However, even if it is too spicy, no one is willing to refuse to eat it. Foodie attributes, regardless of country and race. The taste of chili, if you eat it, you will be obsessed with it.

"It's hot, what's hot—" Gen pursed his mouth, his mouth was swollen from the heat, he held a piece of chili and looked at Chang Xia.

Chang Xia replied, "Chili."

"Yeah, where did the peppers come from?" Root asked.

"It was sent by the tribe, and I don't know where the chili came from." Chang Xia shook his head, looked at the root, and said, "Patriarch, you can go back to the tribe and ask me later. Chili has many uses, like chili peppers. Stir-fried meat, fried chicken eggs with chili, boiled fish, boiled meat..."

Listening to the name of Chang Xia's dish, everyone knew that chili was definitely a good thing.

Picking, must pick a lot.

Xylophone looked at Nanfeng, Nanfeng said: "I haven't seen chili near the tribe."

"I haven't seen it either." Nuan Chun echoed.

Yadong Shankun also shook his head, they all knew the plants near the tribe. The appearance of the bell pepper is very special, if you have seen it, you must have an impression.