Transmigration: From Farmer To Empress

Children are light sleepers and don't sleep long, but Caiwei has to run around most of the night. If she doesn't get a good rest now, she will definitely be tired!

After eating and drinking, Caiwei slept soundly. She slept for four or five hours before getting up. When she got up, she found that the man and the children were not in the room. When she walked out, she saw Nangong Yi and the children working in the fields. Woolen cloth.

The man who was the emperor was wearing a homely cotton robe with the train tucked into his belt, and he was bending over sowing crops. Several milk buns followed him, Jin'er helped him light some seeds, Yu'er helped him cultivate the soil, and Mingzhu held his water bottle, letting him take a sip of water from time to time to quench his thirst...

The scene of a loving father and a filial son is really heartwarming...

"When did you wake up? I didn't hear anything at all!" Caiwei walked over and gently wiped the sweat from the man's cheeks with a handkerchief.

Nangong Yi straightened up and said with a smile: "I've been up for more than two hours. I see you sleeping like a little pig, so I don't have the heart to disturb you!"

Caiwei was a bodyguard, and she was always vigilant. If the children woke up naturally, they would make some noise. It was impossible for her not to feel it, unless they were taken away from her while they were sleeping. It was next to her, and the movement had to be very light so that she couldn't feel it.

Although she understood what was going on in her heart, Caiwei did not tell her that the love between them had been sublimated to the point where she could just feel it with her heart, and there was no need to express it with her mouth or express gratitude or anything like that!

After Nangong Yi finished enjoying his wife's gentleness and virtuousness, he asked Caiwei, "Madam, how are you going to deal with these lecherous monks later?"

Caiwei smiled and whispered a few words quietly into the man's ear, which made the man dumbfounded. After a long time, he burst into laughter and cheered again and again!

For lewd thieves who love obscene pleasures, the most cruel punishment is to destroy their crime tools. His wife's idea is really brilliant! In this way, it can not only punish and warn them, but also prevent the women and innocent children who have been harmed from suffering. It really kills two birds with one stone!

Caiwei and Nangong Yi cooked dinner together. They made Changmei and Yingge's favorite barbecue. Although Caiwei didn't want the children to eat barbecue, fortunately, they didn't eat it often. She could eat it once in a while. Accepted.

Nangong Yi shot a pheasant, boiled a large pot of water to remove the feathers from the chicken, and then took out the internal organs, including the heart, liver, and gizzards, and buried the remaining intestines in the soil to decompose. Following his wife's instructions, he cut the pheasant into eight pieces. The chicken wings, legs, neck and head were all threaded on bamboo skewers, and then he made a few cuts on it with a knife, and smeared it with salt and pepper for barbecue. It can be more flavorful.

The chicken breast has a lot of meat, so I removed the bones and threaded a few large skewers of chicken, then cut up the pork and mutton stored in the space and marinated them all.

Meat alone is not enough. Some vegetables are also needed to relieve the greasiness. Caiwei picked some eggplants, lettuce, potatoes and sweet potatoes in the field. She cut the potatoes and sweet potatoes into thin slices, especially the sweet potatoes, and waited until they were almost cooked. , apply a layer of honey on top and sprinkle with some sesame seeds. It is really full of color, fragrance and sweetness. Children will definitely love it.

Beans and eggplants are simpler and easier to skewer. In addition to these, Caiwei also caught a lot of fish, shrimps, scallops and other seafood in Lingxi River. The fish used was the children's favorite fish, finfish. In her previous life, she often heard people say that children were smarter if they ate more fish. Therefore, when she had children of her own, she often cooked fish for them in different ways, including steamed, stewed with sauce, braised in soy sauce, sweet and sour. , plus today’s barbecue. She can cook a kind of fish in more than a dozen ways, each with a different taste, and the children love it!