Traveling through ancient times and taking space to farm

Look, her breasts have arranged the space well.

"Milk, since you gave it to me, it's mine.

I can eat the things inside if I want, and sell them if I want. If I'm not allowed to use the things inside, why give me this treasure?

You want me to see it? It’s better not to give it to me, out of sight and out of mind.”

"You little clever devil!" Grandma Wang felt that it made sense after hearing what she said, so she stopped insisting.

"What do you want to do with these acorns? Grandma will help you."

"Milk, I can do this. You ask my dad to give this makeup mirror a fight.

Carve a pattern with good meaning so that you can sell it at a high price.

You deserve to live with this, I haven't told my parents about the treasure yet, I'm afraid they won't believe me and think I'm talking nonsense."

"Okay, grandma will send it to your father right now, and she will make milk with you when she comes back." After saying that, she went to find her eldest son.

The granddaughter's trust in her made the old lady feel very happy. She felt that her love for her was not in vain, and she felt happy.

Acorns have a very high rate of starch production. In modern times, one kilogram can produce six to seven taels.

The processed starch can be made into vermicelli, acorn cake, acorn paste, acorn jelly, acorn rice wine, acorn tofu, acorn noodles, etc.

It tastes delicious and has certain medicinal value.

Wash the acorns and put them into a basin, add a little salt, soak them in boiling water, and cover them.

After half a cup of tea, take out the acorn and cut it open. The rubber will fall off along with the acorn shell. Using this method to remove the acorn skin saves time and effort.

Han Yun followed the steps in memory and started boiling water, soaking acorns, and peeling them.

Soak the peeled acorns in water for half an hour.

Seeing her daughter busy in the kitchen, Han also came to help: "My dear, are you hungry? What do you want to eat? Mom will cook it for you."

"Mom, I'm not hungry. I picked up some acorns and wanted to see if I could make something delicious."

"Acorns are bitter and astringent and don't taste good. Don't waste your efforts." Han advised with a frown.

"Mom, just let me try it, even if you can't eat it, there's nothing you can do with it.

It’s just a matter of putting some thought into it. If it’s really edible, then there’ll be another kind of food.”

"Okay, okay, you kid! I can't defeat you.

What should you do? Mom, come and help you." Mrs. Han saw that she couldn't resist, so she had a good temper and came to help.

"Mom, boil the water first and put some salt in the water. Then put the acorns in the water and soak them for half a cup of tea.

Soaking it in water can remove the bitter taste, and you can peel off the thin layer of skin. Peel off the skin and soak it in water for two sticks of incense.

After soaking, use a stone mill to finely grind it into a slurry, let it sit for half an hour and pour out the water. After the acorn starch is dried, it can be stored like flour. You can do whatever you want."

"Look at how capable my granddaughter is. She can do anything." Wang, who came later, was very happy after hearing Han Yun's explanation of how to deal with acorns.

"Mom, she knows how to talk, and you believe it." Mrs. Han said this when she saw her mother-in-law praising her second daughter, fearing that she would be disappointed if she didn't do well.

"My granddaughter can endure it, she will definitely succeed." Wang believed in her granddaughter and joined in the skinning plan.

A few people talked and laughed and peeled it off quickly.

"Nai, let's try this acorn noodle tonight, I'll make it," Han Yun said.

"Well, I'm just waiting for my second granddaughter to make acorn noodles for me!"

"Grandma, just hold it up. I'll make sure you eat this and think about your next meal." Han Yun promised, patting her chest.

Let the acorn starch sit for half an hour, pour out the water, scoop it out and put it on a bamboo flat to dry in the sun.

Han Yun couldn't wait for the acorn starch to dry, so she dug out a lump, boiled the noodles in boiling water, and set it aside to let it rest.

Han Yun took advantage of the time when she was waking up and said in Wang's ear: "Grandma, there's a lot of pork, beef, and mutton in my baby. I want to take some out and make some meat sauce."

"There's still meat?" Wang said with an incredulous look on her face, "Is it alive or dead?"

Han Yun looked at her grandma's expression in a funny way, "The milk is all cut meat, so there is no need to kill it right away. Don't worry!"