Traveling through ancient times and taking space to farm

Seeing Han Yun trying to pick up the fish, Wang Jun immediately stepped forward to take it, and he came to pick it up: "Miss, I'll pick it up!"

"No, just open the mussel. Do you know how?" Han Yun asked.

"Not really." Wang Junli scratched his head in embarrassment.

Han Yun found a pair of worn-out scissors and picked up a mussel. She cut the edge of the mussel, then used a small spoon to follow the cut seam, and dug out the diced mussel meat.

opened.

"Well, just do it like this." After giving Wang Junli the demonstration, she went on to pack up the fish.

"Granddaughter, what can grandma do for you?"

"Nai, I don't need you. You go and talk to my mother and my aunt. Tell them that I will make a new food today so that they don't get their hands on it." After Han Yun said that, he pushed the old lady out with his elbow.

kitchen.

"Okay, okay, stop pushing, stop pushing, grandma is going to enjoy herself, okay?"

The old lady felt so proud! Which old lady could live as comfortably as she did?

Nowadays, the workshop is busy every day, there are more and more orders, and my grandson is studying well in school.

My granddaughter is more capable, and now she cooks delicious food for the family in different ways every day and improves the food.

So he went to talk to his two daughters-in-law with a smile.

After cleaning the fish, put it aside to control the moisture. Han Yun went to get the mussel meat dug out by Wang Junli. The mussel meat was a bit troublesome to process.

Remove the internal organs of the river mussel, leaving the edible meat and clean it. To remove the black membrane, you need to pour in flour, rub it thoroughly, let it sit for a cup of tea, then wash it, add salt, rub it, and wash it until it is clean.

Mucus removal.

After cleaning, process the yellowish hard meat on the mussel meat, and tap it gently with a rolling pin. This will make it softer and less chewy, and it will be easier to taste.

Then pour in cooking wine, green onions and ginger, marinate for more than half an hour, then you can use it to make soup or stir-fry.

After processing the mussels, Han Yun ran to the backyard to cut a handful of leeks and picked some green vegetables.

Taking two pots, she went into her grandma's house again and flashed into the space. She wanted to get something to make spicy hot pot. She took the opportunity to teach Wang Junli to see if he was the right one. If he could make spicy hot pot, he would be responsible for it.

Now she just wants to live a peaceful life.

She took some Hericium mushrooms, mutton slices, beef slices, pork, meatballs, bamboo shoot tips, and took two pots in a mess. She had to cook two more dishes. She also wanted Mr. Wang to teach Kung Fu in the future, so she had to clean her beard first.

no.

She made several dishes with little effort, and she also made a 'braised pork' in a small pot that was suitable for all ages.

Stir-fry mutton slices with green onions, stir-fry meat with bamboo shoot tips, and break fresh hericium into small pieces and blanch them in boiling water. When the braised pork is cooked, just stew it in the soup.

I took a cucumber, added fish, mussels and spicy hotpot, and made a total of eight dishes.

Finally, Wang Junli was specially asked to come over and watch how she made spicy hotpot.

In fact, it’s not difficult. Just put in beef slices, mushrooms, a few pieces of Hericium, bamboo shoot tips, various meatballs, vermicelli, and green vegetables. Wash and control the water and set aside.

Take out the spicy hotpot ingredients that have been prepared long ago, pour them into the pot and fry until fragrant, fill in the soup, wait for the water to open, add the meat and meatballs, and then add various vegetables.

"Second sister, what are you making delicious today? Is it so delicious?

I'm so greedy that I can't even write in Chinese!" Yun Hai asked as he ran into the kitchen.

Seeing that Wang Junli was still holding on to him asking questions, he refused to let go.

"Okay, okay, Xiaohai, if you have anything to ask, please wait until after dinner. Now go out and wait for dinner, otherwise I won't have your share." Han Yun threatened.

"Okay, let's talk later, brother Junli." The scary second sister Yunhai really didn't want to give him anything to eat, so she ran away quickly.

"Well, okay, Second Young Master, we will talk after dinner." Wang Junli replied politely.

The vegetable soup in the pot was turned several times, the meat changed color, and the meatballs floated. Han Yun picked up a vegetable leaf with chopsticks and took a bite: "It's done, take it out of the pot and put out the fire."