Traveling through ancient times to flee from famine, take the time and space gate with you

They didn't stay at the city gate for too long. There were too many people and they didn't leave. The soldiers guarding the city were about to come to drive them away, fearing that the large number of people would gather and cause trouble.

They had hidden the knife before, hiding it between the luggage and the frame of the car. They could hold it in their hands in the wilderness to scare children and prevent wild beasts from attacking. If you hold a knife at the gate of a city, that's not the case.

Looking for trouble?

After that, they walked onto the official road not far away. It was still not late, it was just the end of the day, and there was at least more than an hour before the sun set, so they walked forward for more than half an hour.

They found another open space on the side of the mountain, which of course Xiaoling had seen before. This time there was no water source in the mountain, but there was a village not far from here. They could go to the public well in the village to get some water, which was okay.

Let's see if we can buy some more food and vegetables from the villagers.

Buying it from the villagers is usually cheaper than buying it in a store. They have tried it along the way, but the quantity they can buy is very small.

After that, they built a large stone stove here, took out the large pots he got from other courtyards, and prepared to stew the meat first, and also freed up the bamboo tubes and water bags to fetch water.

They said they bought a whole pig, but in fact it was already killed and packed away. Although the bones were not picked out and the pig's head and trotters were not chopped off, they still knew how to do it.

They didn't waste the bones they picked out. They stewed them directly into the pot to stew a large pot of bone soup, which was delicious and warm. The other large pot was used to boil the suet. When it was boiled, it could be put into a jar.

Use it when cooking.

Of course, you can also add some when making paste to add some oil to your stomach.

They bought hundreds of kilograms of suet from several stalls, and also bought a few empty jars. Together with the ones they had before, they should be able to hold the boiled oil.

Fang You brought back the water for them, and brought back about a hundred kilograms of grain, as well as some radishes and cabbage. The meat here was already stewed and became fragrant.

The meat cooked this time is not like the marinated meat before. It only has a salty taste. The difference between no seasoning and seasoning is as big as heaven and earth!

This time they bought a lot of bean paste, mature vinegar and various dry seasonings. Of course they also had onions, ginger and garlic. They can store these things, so they bought a lot.

The most popular bean paste is fried. Add some oil and chopped green onions to fry it. You can eat it with dry food on the road. It’s very fragrant!

They also bought a lot of salt this time. They made a lot of coarse salt before, but they haven’t finished it yet. It’s just that the salt has a bitter taste. After they could buy salt on the road, they didn’t eat it much. Now they still eat it.

There are quite a few of them. Once you find a place to settle down, process them again to remove the astringent taste before eating them.

The meat was cooked by Xu Hong, who is a good cook. She was one of the six women rescued from the bandit's den. Her family ran a restaurant, and her father and brother were the chefs. She learned a lot through it.

The first time she stewed meat, she volunteered to show off her skills.

This connoisseur knew what was going on as soon as he made a move. His flawless knife skills and his perfect knowledge of the amount of seasonings dazzled all the housewives.

As the aroma of the fire gradually became stronger, everyone swallowed their saliva.

The women who were cooking the staple food forgot what they were doing with their hands and almost got burned.

Today's staple food is rice. It's difficult to make pasta in the wilderness, and the dry food I made before has been eaten up long ago.

After the meat was stewed, each person filled a bowl and ate it with big mouthfuls.

The good news made me burst into tears.

Wuwuwu... She thought that human food was just as unpalatable as the ones she had eaten before. She had always stopped eating after two bites, and she wouldn't be hungry anyway.

I never thought that with seasonings and someone else cooking, it would be so delicious! If she can eat it every day in the future, she can stay here for decades more...