Traveling through the beast world, I built a home in the wild

After hunting a four-eared cow without any suspense, Su Ran pulled the werewolf and started walking back.

The fire on the beach was still burning there. Although the beach was far away from the woods and there were no combustibles around, she did not dare to leave for too long.

They went back the same way. On the way back, Su Ran picked a few red fruits from the place where wild fruits grew and held them in her arms.

After leaving the woods, they saw the fire still burning quietly there in the distance, but the height of the flames was a little smaller than when they just left.

Su Ran breathed a sigh of relief.

She walked back quickly and walked to the fire. She first glanced at the burning sea water in the tea vat.

The sea water is already half less than when it started.

She quickly put a few tree sticks under the teapot to increase the intensity of the fire.

At this moment, the werewolf was already dealing with the four-eared cow he brought back.

It still carefully peeled off the white and brown patterned fur of the four-eared cow, and then dragged the bleeding cow body to the beach and began to wash it.

Su Ran also put the wild fruits she brought back on the rocks aside.

She picked up a red fruit, put it under her nose and smelled it. There was a strong fruity aroma.

Can't tell what it smells like, but it smells good.

So she took two and walked to the werewolf, stretched out her hand and handed one of the red fruits to the werewolf's mouth.

After seeing the werewolf swallow it without hesitation, she retracted her hand with confidence, picked up the other one in her hand, and took a small bite.

Then she narrowed her eyes.

She swore she had never tasted such delicious fruit before!

The pulp is so fine and silky that your teeth can open it in your mouth without any effort.

The sweet juice is abundant, and after one sip, a faint indescribable fragrance lingers between the lips and teeth.

Just the unique fruity flavor makes people want to eat one more!

She rubbed the bright red juice that overflowed from the pulp on her fingertips. The juice was stained between her nails and it took a lot of effort to rub it off.

Maybe it can be used as dye in the future.

Su Ran thought so.

Then she also let the werewolf take a bite of the green fruit first, and then she cut half of it and tasted it.

The juice of green fruit pulp is obviously not that much.

Su Ran took a few bites and felt that it tasted more like avocado, but the taste was sour and sweet.

After eating mostly sweet food for a few days, Su Ran felt that this sweet and sour fruit was very appetizing.

After eating one red fruit and half a green fruit, Su Ran began to crush the remaining fruit and kelp, and then spread the juice, pulp and kelp on the roasted lamb.

But she only applied half of it and stopped.

Because the roast mutton was already very hot at this time, the subsequent work was left to the hands of the rough-skinned and thick-fleshed werewolf.

Of course, the werewolf didn't just take the crushed fruit pulp and smear it on the roasted lamb.

Instead, Su Ran handed the tactical knife to the werewolf and asked him to use the blade as a spoon to hold the pulp and apply it bit by bit on the mutton. If it was really difficult to get, he would apply it with his hands.

At this time, Su Ran was handling the boiled sea water.

Now there is only one-tenth of the seawater left in the stainless steel tea tank. The color of the seawater in the tea tank has become very turbid, and there is still some white substance at the bottom, which is solidified calcium sulfide.

Su Ran stirred the water with the peeled branches, then poured the remaining seawater into the hat again, and then placed the hat on the teapot, waiting for the seawater inside to filter out.

Because the hat had just been soaked in seawater and had not dried yet, so although there was not much seawater left, it still quickly soaked into the fabric of the hat.

But the speed is a little slower than before.

After all the seawater in the hat filtered into the teapot, Su Ran put the teapot on the fire again to cook. Because the amount of water was reduced, the water in the teapot rolled faster this time.

But after a while, the water traces in the tea vat became less and less, and the white substance gradually increased.

Seeing that it was almost done, Su Ran took the teapot off the small fire again.

But when she picked up the hat again, she hesitated.

After two seconds, she finally made up her mind, took the tactical knife from the werewolf's hand, and pointed the tip of the knife at the inner corner of the hat.

Although there is no lining inside the hood of her jacket, there is still a thin lining.

Because the magnesium chloride in the final boiled salt needs to be filtered, but the water in the salt is already very small at this time. If she directly uses the layer of cloth outside the hat, she will probably have to wait until tomorrow morning from today.

The layer of cloth inside the hat was not thick. Su Ran folded the layer of cloth three times, then poured the thick white substance in the tea vat onto the cloth, and finally lifted up the corners of the cloth and pulled it from

Turn the top little by little to tighten.

Then the last bit of water in the white substance was squeezed out.

At this point, Su Ran finally received a small handful of salt.

At this time, the salt was still a little wet. Su Ran continued to pour it back into the stainless steel tea vat and put it on the fire to dry slowly.

While drying, she quickly stirred the branches inside to let the water evaporate quickly.

This time I didn’t wait too long. After ten minutes, the salt in the tea vat was completely crystallized and dried.

Su Ran picked up a small piece and put it to her mouth and licked it, then she couldn't help but screamed happily "yes!"

She succeeded!

"Ouch?"

When the werewolf next to her heard her voice, her ears turned towards this side, and question marks appeared in her light green eyes.

Su Ran touched the top of its head in a good mood, and grabbed a handful of its soft and smooth ears: "Wait for my sister to give you a taste of real food!"

"Ouch~"

The werewolf flicked its tail in response, but its eyes still revealed its confusion.

Su Ran didn't point out what kind of response the werewolf could give. At this moment, looking at the werewolf's expression: "What are you talking about, I don't understand~", her good mood was not affected at all.

She took out a small piece of salt from the teapot, wrapped it in the cloth lining the hat, and then used a stone to smash the salt piece inside through the lining.

After smashing it, she opened the cloth bag and found that the salt inside had been completely crushed and even turned into powder.

Su Ran stood up and walked to the roast lamb.

At this time, the white-headed mutton was sizzling with oil, and the aroma had already made her and the werewolf's stomachs growl louder than the sound of the waves.

She carefully poured all the salt powder lined with cloth into her hands. This little bit of salt was hard-earned, and she would be heartbroken if even a little bit was wasted.

Then she picked up the salt in her palm and sprinkled it carefully and evenly all over the white-headed sheep's body.

I don’t know if it was her imagination, but she always felt that the white-headed mutton in front of her seemed to be more fragrant after being sprinkled with salt powder!