Traveling through the beast world, I built a home in the wild

The first pot of salt has been boiled, and Su Ran has completed the exchange with other orcs.

Now the second pot of salt has begun to boil.

The scallops placed on the stone are already cooked and have a rich seafood flavor.

While the barbecue was not yet cooked, Su Ran took the scallops off the stone and ate them with the werewolf.

She first cut half a piece of shellfish, put it to her mouth and blew on it, then handed it to the werewolf next to her who had already started swallowing saliva.

Hui's eyes had already opened wide when he saw Su Ran picking up a scallop.

The round black pupils seemed to be shining with water.

At this time, when he saw Su Ran turning around and handing the scallop meat to her, the tail behind her immediately stood up high, and then began to swing rapidly.

But when Su Ran handed the scallop meat to its mouth, it suddenly hesitated again.

It looked at the scallop meat that was constantly exuding a strong fragrance in front of it, then looked up at Su Ran, suddenly raised its hand, and pushed the chopsticks cut from branches in Su Ran's hand to Su Ran's mouth: "Ran Ran, ugh

?”

Su Ran was stunned for a moment, then looked at Hui and pushed the chopsticks towards her mouth again.

The warm scallop meat had hit her lips. She opened her mouth subconsciously, and the scallop meat was pushed into her mouth.

The fresh scallop meat is thick and delicate. After a few bites, the fresh and sweet taste of the scallop meat immediately fills your mouth. Even without salt, it is still slightly salty.

After seeing her eating, the werewolf opposite started wagging his tail happily again.

Su Ran looked at the werewolf happily shaking its head, thinking about the deep meaning behind its actions, and couldn't help but pursed her lips and smiled.

Then she picked up the other half of the scallop meat in her hand and handed it over. This time Hui didn't refuse, lowered her head and swallowed it in one gulp.

The tail behind it swung rapidly. After chewing twice, it suddenly straightened its tail. The ears on the top of its head were also raised high. A series of rapid gasps came from its throat. It looked at Su Ran and said loudly: "Ran

Ran, the scallops are delicious!”

Su Ran had just taught it the word "delicious" and the word "unpalatable" at the same time.

For werewolves, barbecue is delicious, scallops are delicious, but kelp is unpalatable.

And the wild fruit found in the black-flowered maranthus that day was even more unpalatable!

Su Ran found a total of seven scallops, and this time the grilled scallops were not shared with other orcs.

Because this kind of thing is not difficult for the orcs to find. They went out and found a lot of them after a while, more than Su Ran found!

For example, Su Ran's basket now contains many scallops that have been cleaned and haven't been grilled yet.

These were all found by the werewolf after he came back and smelled the smell of half-cooked scallops.

Moreover, the werewolf found not only scallops, but also two palm-sized crabs and a few oysters.

Su Ran felt that the marine life in this world seemed to be similar to that on Earth. At least she did not see any difference between these oysters, scallops and the like.

She put the remaining seafood on the stones next to the fire and waited to be roasted together. Then she called the ashes and moved the ready-to-eat roast lamb from the barbecue rack to another rack away from the fire source.

Seafood cannot be eaten as food, otherwise even if I find two baskets of oysters and scallops, I won't be able to eat enough.

If you want to fill your stomach, you still have to eat meat.

But while Su Ran was eating a whole leg of lamb in her hand, she thought that maybe she could develop another way to eat food in the evening.

Every meal is barbecue, no matter how much I like it and how delicious it is, I still get tired of it.

Now that she has the pot and the basin, she is also going to dig two stone jars.

She ate the last piece of thigh meat in her mouth. The fat and tender lamb leg meat made her couldn't help but stuff a piece of kelp into her mouth to relieve the greasiness.

She decided to let Hui catch a white-headed sheep after finishing the not too early breakfast.

The fat meat of this white-headed sheep is simply wasted if it is not used to make meat oil!

After Su Ran had eaten her fill, she began to continue her work.

She sawed off a piece of wood about twenty centimeters long and fifteen centimeters wide.

The wooden pile was then sawed into two sections of about 17 to 8 centimeters long and about three centimeters long.

On the three-centimetre-long section, there was a branch two fingers thick, which she cut to the length of her thumb to use as a handle.

Then Su Ran began to use a U-shaped bone knife to dig out the shapes of the two pieces of wood.

She wanted to make a larger wooden jar to hold salt. Otherwise, the gum jar would be too small to hold much at a time, and she would always have to run to the beach.

She first used a U-shaped bone knife to dig out the small piece of wood to make the lid of the jar.

There is no need to hollow out the cover to make the cover. Just go around the edge of the wood and cut a centimeter thick from the middle.

At that time, as long as the bottom of the can body is left with a thickness of one centimeter, it can be just enough for the lid that is one centimeter shorter in diameter to be buckled in, and it can also achieve a sealing effect.

It happened that the ash had finished eating at this time, so Su Ran directly gave it the job of hollowing out the remaining piece of wood.

Then within ten minutes, Su Ran got a half-finished jar.

Then she carefully polished the inner wall of the jar that Ash handed over, and after smoothing some of the edges and corners inside, she took the lid on one side and put it on.

The lid was still a little tight, so she turned the jar around, found a slightly convex place, and cut it off a little.

This time it was perfect.

The lid is very tight, and the branch on one side used as a handle has also been polished by her with the file on the multi-purpose axe, so it doesn't feel prickly to the touch.

When you want to open the lid, just hold the branch that serves as a handle and lift it up, and you can easily open the lid.

Hui sat next to Su Ran and watched quietly as Su Ran fiddled with the wooden jar in her hand for a long time.

After seeing her repeatedly snapping the lid and body of the jar together, taking them off, taking them off and snapping them back again, she suddenly let out an "oooh~" in Su Ran's ear.

It took the freshly baked wooden jar from Su Ran's hand, and opened the lid himself. After covering it several times, it turned to look at Su Ran with bright eyes:

"Ranran, cup!"

Then there was a look of expectation on its face, it slowly approached Su Ran, rubbed the side of Su Ran's face with its cheek, and showed a flattering look all over its body, and said to Su Ran: "Cup, Hui wants it!

"

Su Ran: "??"

She lowered her head and looked at the precious wooden jar in Hui's hand. Before she could react, the werewolf stretched out his hand again, touched Su Ran's thermos cup on the ground with his fingertips, and said slowly:

"The cup belongs to Ran Ran."

After saying this, it grabbed the wooden jar in its hand again: "The cup is gray, ugh?"