Traveling through the beast world, I built a home in the wild

She already had a large jar of sea salt in her hand, but she still wanted to go to the beach tomorrow to get another jar, so that she wouldn't have to run there all the time for a long time.

The second thing is to teach the orcs how to make fire as soon as possible.

After all, she can't just let the orcs follow her wherever she goes just for the sake of stuttering.

And sometimes, she still wants a little quiet private eating space.

Thirdly, she wanted to go to the nearby woods when she had time to see if she could find some other ingredients.

Eating meat every day is really boring.

Even if there are fruits, they are all sweet and will make you tired if you eat too much. She now misses the taste of noodles, steamed buns and fried dough sticks in the small restaurants in front of the internship unit.

Thinking of this, Su Ran quickly dug out the two stone jars in her hand.

She rinsed the stone jar twice with clean water, and suddenly remembered the leftover walnut cores she had collected today.

She took out a handful of fruit cores from her pocket, crushed them on a stone, put them in a wooden bowl and stirred them into foam, and then poured them into two stone jars.

The effect of washing the stone jar with soapy water with cleaning effect is definitely better than that of rinsing it directly with clean water.

After cleaning the two stone jars, Su Ran filled them with water as usual, threw a handful of grass in, and waited to see the changes in the grass.

Then she stood up and stretched a lot.

The sun above our heads has already set in the west, and the cool breeze in the evening has gradually picked up a bit.

Taking advantage of this time, she put the animal meat she brought back from the seaside and exchanged with the orcs into large skewers and grilled them on the fire.

This is considered the staple food tonight.

Then she put the scallops, crabs and oysters that the werewolf had picked up and slowly roasted them on the stones outside the fire.

But she left a crab and a few scallops, and there was some leftover kelp in the basket. She planned to make some kelp soup later.

After doing this, she sat on the ground, selected a piece of wood, and began to dig out a spoon.

A large soup spoon, a small spoon and a large colander must be made, otherwise there will be no usable tools when the oil is boiling.

Su Ran sat on the ground and dug out a spoon carefully. Not long after, she heard the sound of wings flapping above her head.

Without turning her head, she could guess that Hui was back.

The werewolf landed on the river beach in a good mood.

It was carrying a white-headed sheep in one hand, walked over briskly, swung its tail, leaned over and rubbed Su Ran's face, and then walked to the river to clean its prey.

As usual, it put the skin of the white-headed sheep into the river for Su Ran, then carried the processed white-headed sheep and the remaining internal organs back to the fire and placed them on the sweet-veined leaves on the ground.

And just when it was about to thread the whole white-headed sheep onto the branch, Su Ran stopped its movement.

"This white-headed sheep is not roasted to eat~"

"Woo?"

There was a puzzled expression in the werewolf's green eyes.

Su Ran smiled at it, then took out a scallop knife and a large wooden basin nearby and started cutting the meat.

The meat of white-headed sheep is tender and fat that can be seen with the naked eye.

From the buttocks to the belly, there is almost a thick layer of fat, and only the back and neck have obvious lean meat.

But Su Ran also found it very strange.

Although the meat from the white-headed sheep looks very fatty, the fat meat still has a bit of fiber when you eat it, and it doesn't have an overpowering texture that makes you feel sick after just one bite.

She cut off all the fat from the white-headed sheep and then cut it into small pieces.

A pot of water had been boiled in the stone pot in advance. She poured a large pot of fat into the pot and blanched it once. After rinsing it, she blanched it a second time and then started refining the oil.

Refining oil is not difficult for Su Ran.

Growing up, every year during the Chinese New Year, my family would buy a plate of lard and cook it at home.

But now she doesn't have seasonings like onions and ginger that can remove the fishy smell, but fortunately, the meat of the white-headed sheep doesn't have a particularly strong smell, so it can be ignored.

After cleaning the stone pot, Su Ran poured two bowls of water into it, and then poured the blanched fat into the pot.

This stone conducts heat much faster than Su Ran imagined. Within a few minutes, white gas began to come out of the pot, which was because all the water in the fat meat had evaporated.

As time went on, the white gas in the pot steamed more and more.

Su Ran took the big spoon she had just dug out and stirred it in the pot, and the aroma of boiled meat began to waft out.

At this moment, a pair of big, well-jointed but slightly rough hands touched Su Ran's arm. Su Ran turned her head and was stunned.

At this moment, the werewolf was seen, his eyes were wide open, the tips of his ears were straightened, and the tail behind him was wrapped around a pair of big feet squatting on the ground, sticking tightly to it.

Its eyes were full of tension and worry. It looked at the stone pot that had been surrounded by white smoke, and murmured to Su Ran: "Ran Ran? Woo..."

And the big hand on Su Ran's arm seemed ready to drag Su Ran away from the stone pot at any time.

After a few minutes, the white water vapor in the stone pot gradually began to decrease, and the aroma of burnt meat slowly emitted from the stone pot.

Hui shrugged the tip of his nose, and seeing that Su Ran still looked unmoved, the hand holding her arm slowly relaxed a little.

Seeing that it was almost done, Su Ran took out a piece of golden fried piece from the pot, then picked it up with chopsticks, put it to her mouth, blew on it, and handed it to the side with eyes full of nervousness turning into eyes full of anticipation.

She shook her chopsticks, looked at Hui and said, "Hui, this is oil residue~"

Hui's eyes followed the movement of the chopsticks in Su Ran's hand, turned his ears, and then read: "Oil~slag~"

"This is oil~~" Su Ran pointed to the half-pot of white-headed goat oil that had been refined in the stone pot.

"Ugh?" The werewolf tilted his head and looked around between the oil residue between the chopsticks and the mutton fat in the pot, as if he was analyzing the relationship between these two things that both had the word "oil" in them.

the difference.

"Oil~, oil~" Su Ran pointed at two things again and repeated to the werewolf.

Hui's pair of light green eyes stared at her for two seconds, his tail swept back and forth, and he opened his mouth and said: "Oil, oil!"

"right!"

Su Ran nodded, then handed the chopsticks with oil residue in his hand to the werewolf's mouth: "Try it!"

Seeing Su Ran nod, the werewolf also showed a big smile.

It opened its mouth to take the oil residue handed over by Su Ran. After eating it, it chewed twice. Suddenly its back straightened, its wings behind it shook, and then it showed a happy expression.

Su Ran couldn't help but secrete saliva in her mouth as she listened to the "crunching" sound the werewolf made when chewing.

But looking at the almost finished pot of mutton oil, she quickly pulled out the firewood from under the stone pot to cool down the oil in the pot first.

Then she couldn't help but pick up a piece of oil residue, blew on it, and put it into her mouth...