Traveling Through the Stars

Robbie lay back in the car and was dazed again, and when she heard something, she would get up and take a look.

Wen Xiao and Jiang Yixin were quite busy. After watching the fish cards, they looked at the crab pots. Bucket after bucket of river melon seeds were brought back. There were brocade fish everywhere in the water basin, and the entire defensive cover was filled to the brim.

Li Feng was also too busy to touch the ground. After picking the shrimp and crabs in the watermelon seeds, he started looking for buckets, but there were so many buckets, and there were too many watermelon seeds, so Li Feng had to dump the watermelon seeds into the water basin. in the container.

At four o'clock in the morning, Robbie woke up from sleep.

Wen Xiao and Jiang Yixin carried a pot of brocade fish into the defensive enclosure. Even though they didn't sleep all night, they were in a good state of mind, happy! The spirit is naturally good. Besides, the eyes are full of rare aquatic products, which makes you refreshed when you look at it.

After washing her face, Luo Bi was shocked by the large amount of products in the protective cover. She asked Li Feng: "There are so many, can you make something to eat?"

"Okay, you can eat whatever you want, but I don't have time right now, so you have to cook what you want to eat." Li Feng spoke resonantly, full of energy.

Wen Xiao and Jiang Yixin laughed and went to pull crab pots by the river again. Luo Bi got permission, poured a few catties of river melon seeds and cleaned them, and then asked Li Feng for some stir-fried seasonings to marinate.

Guessing that the marinade was almost done, Luo Bi turned on the portable hob and started frying. After a short time, the rich and attractive smell of stir-fried river melon seeds came out.

Li Feng is good at cooking food. He has a good nose, so he came over to take a look when he smelled it: "Huh? How did you come up with the idea of ​​frying river melon seeds into dried food? You can tell it's delicious just by smelling it."

Luo Bi was stunned by the question: "Aren't river melon seeds fried and made into dried food?"

He looked like a layman at first glance, Li Feng smiled: "No, usually they are fried with seasonings to make dishes, no one really thinks melon seeds are fried into dry goods."

This Luo Bi really didn't know, she always thought that river melon seeds were roasted like plant melon seeds and made into dried food. Regardless of whether it works or not, she has already done so anyway. She scooped some up with a shovel and took them out to dry. She said to Li Feng, "Try it and see how it tastes? Is it cooked?"

Fan Luobi can do it, but she has no idea whether it is salty or not, so she usually makes it by guesswork.

Li Feng couldn't wait for it to cool down, so he pinched a few river melon seeds and blew them. The front end of the river melon seeds opened when they saw the heat. Crispy and meaty, not to mention delicious.

"It's delicious, much better than stir-fried dishes." Li Feng gave a high evaluation, and then said: "Let's start the pot, the heat is just right."

Luo Bi turned off the stove, brought the pot down, and spread the fragrant river melon seeds on a large metal plate, bursts of fragrance came out. Luo Bi loves to eat melon seeds, and she squeezes them before they are completely cooled. They are crispy and fragrant, and they are much more delicious than plant melon seeds. Li Feng grabbed a handful, and the more he ate, the more addicted he became. He simply took a bucket of river melon seeds, cleaned them, and pickled them.

Jiang Yixin came back from the river with four barrels of river melon seeds, and smelled it as soon as he entered the defensive cover: "What delicious food do you make?"

Jiang Yixin's hands were full of fishy smell, Li Feng stuffed one into his mouth: "How about Luo Bi's stir-fried river melon seeds, it's delicious!"

"Yeah...delicious." Jiang Yixin's eyes lit up, she nodded repeatedly, washed her hands and grabbed a handful of river melon seeds, then ran to the river quickly, and there were still several barrels that hadn't been brought back.