Traveling Through the Stars

Luo Bi took the time to look at the ingredients Zhu Xingbao had brought, including two kilograms of exotic meat jerky, three roasted and fragrant millet breads, a bag of soft dates and apricots, and a large bag of snacks.

Mrs. Zhu San must have prepared it based on Zhu Xingbao's appetite.

Luo Bi and Zhu Xingbao have a good relationship. The Zhu family does not allow Zhu Xingbao to live in Luo Bi's house and even eat from Luo Bi's house.

The Zhu family members all know how to behave appropriately.

Because of this, Luo Bi liked the Zhu family. Luo Bi put Zhu Xingbao's small backpack aside, went to the kitchen area to drag out a small grill, and moved the chopped energy wood to the kitchen area.

"Zhu Xingbao, why did you bring food when you came to my house?" Luo Bi asked.

Zhu Xingbao brought the packed native pig to the kitchen area and frowned: "If you don't bring food, uncle and the others won't let me come to your house, and brother Xingzhi won't let me come to play with you. They are all bad people."

Well, the whole family is in charge of Zhu Xingbao.

Luo Bi smiled and didn't mention it. A native pig weighed about five pounds, and it weighed about four pounds when packed.

At this stage, native pigs are scarce, and Luo Bi is reluctant to eat one at a time, not even half a pig, but he hasn't eaten for a long time, and everyone needs to replenish nutritional energy. Luo Bi hesitates for a moment, but eats one of the little native pigs. Divide into two and eat half.

The other half will be eaten tomorrow, and the left one will be given to my mother's family.

Foodies are all potential chefs. Luo Bi asked Zhu Xingbao to marinate local pork with nutritious seasonings. She threw out ten pounds of millet noodles from her storage bracelet, divided two pounds into kneading noodles, and made small bread.

Robbie likes Chinese food, but most interstellar humans apparently don't.

When Fengling came in, Zhu Xingbao had already marinated the native pork. When he saw the Zhu family's children, Fengling's eyes flashed, and Luo Bi looked up with a smile: "Fengling, the little native pigs I caught, I asked Zhu Xingbao to cook both of them. It’s all packed up. We’ll have little pigs tonight, and you’ll roast them.”

Fengling was startled when she heard about native pig. She walked over and took a look and found that it was indeed native pork.

She would be lying if she said she wasn't surprised. Fengling originally thought that Luo Bi had caught the little pig she was eating, but who would have thought that she actually caught two more. Fengling smiled. This woman was already in the galaxy war season, and she could still catch rare things like native pigs.

Fengling didn't care that Luo Bi didn't tell him at first, that wealth should not be exposed, and there was no harm in being cautious when it came to good things, so that Fengling could rest assured when she was away from home.

Otherwise, Fengling would not worry about Luo Bi wherever she went.

As for Zhu Xingbao?

Forget it, Fengling reluctantly accepted Luo Bi's little playmate.

Fengling rolled up her sleeves and took over most of the kitchen work. He got back the materials assigned for this mission, including ten kilograms of exotic animal meat, the part with duck wings that Li Feng chopped off, and five kilograms of wild vegetables.

Luo Bi didn't eat enough steamed wild vegetables and wanted to eat them again when she saw them.

So, Zhu Xingbao sat on the small bench to choose vegetables.

The child was eating dried meat in his mouth, and his little hands were very careful in selecting it. He pulled off the dried leaves from the roots of wild vegetables, picked out the messy weeds, and then washed them a few times.

After the wild vegetables were washed, Zhu Xingbao ran to help Luo Bi. Fengling had a relatively complete collection of seasonings in the storage container, so she took out some and added them to the roasted native pig.

Fengling cut off the duck wings, cleaned them and put them on the grill together with the native pork. The energy wood flame was gentle, and the grilled ingredients had a good taste. She waited to prevent them from browning, then turned them over and sprinkled them with seasonings.

Steaming wild vegetables seems simple, but it actually tests your cooking skills. Luo Bi is not sure, and Fengling can't help.

Zhu Xingbao rolled up his sleeves and ran over: "I'll come, I'll come, I can steam wild vegetables."