Traveling Through the Stars

Chapter 2182 She doesn’t take advantage of others

The aunts of the Luo family have already taken out the soft bread. The steaming millet bread is packed in a shallow bamboo basket, emitting a strong aroma of millet, which makes people greedy when they see it.

The aunts invited the juniors to eat the bread: "Try them all. The ones fresh out of the pan are very soft."

As the aunts talked, they moved baskets of millet bread into the yard. They had worked hard to make it themselves. They were greedy at the fat white bread and took one to share.

So many people share a piece of bread, just to taste it, no matter how much it is, no one will eat it. Now in the prime of different galaxies, everyone knows to save ingredients.

In the eyes of the elders, it was appropriate for the younger ones to eat, so the aunts called Luo Ping and the others over to get bread.

However, Luo Ping and the others are not young anymore. They know that these foods are for missions, and no one is embarrassed to eat more. Luo Ping took a piece of steaming millet bread and cut it into small pieces for everyone to try.

The ingredients were collected by everyone, and Luo Bi's family didn't produce any ingredients, so she asked for nothing: "I won't eat it. My mouth has been burning in the past two days. I eat bread without sweetness. You can eat it!"

It was just a reason. Luo Ping could probably think of it and insisted on giving the millet bread to Luo Bi: "Try it, the aunts are very good at making it. It's soft and delicious."

Luo Bi doesn't take advantage of others, and she is determined not to: "I really don't want to eat. I just had a meal and couldn't eat it."

Tong Wan also advised: "It's not much, why can't you eat it? Try the aunts' cooking."

No matter how these people tried to persuade them, Luo Bi refused to eat. No one could resist her, so everyone took a small piece and tasted it. In this way, Luo Bi seemed to be out of tune. Everyone was smiling, savoring the aroma of the food, and discussing whether it was delicious or not. Luo Bi couldn't participate because she didn't know what it tasted like.

Guan Zhuting was not as down-to-earth as Luo Bi. She took a small bite and gave Luo Bi the millet bread in her hand to eat: "I put a little sugar in it. Try it. It's fragrant and sweet. Everyone ate it."

Luo Bi refused to eat, and even glanced sideways at Guan Zhuting, "What are you doing eating people?" Just one bite, it seemed like she was taking advantage, but she wouldn't eat it. She doesn't take advantage of others.

Guan Zhuting almost laughed angrily. These people are selfish, and it's not good to be too honest. Whether Luo Bi glared at her or was unhappy, Guan Zhuting pretended not to see it, talked and laughed with everyone and ate the bread in her hand.

Why didn't she take advantage of it?

After a while of fuss, the Luo family's aunts continued their work and cooked the remaining ingredients.

A group of aunt-like women in the Luo family were busy. Although they were on a mission, they didn't have to worry too much about eating, but they couldn't just take it casually. They all put their efforts into using their own cooking skills to make the whole grains as delicious as possible.

Luo Bi liked this harmonious atmosphere, but she also found it unbelievable. Isn't it necessary to have so many people just to make food? But everyone was chatting and laughing, and it was rare for the atmosphere to be so good.

At least at this time, there is no intrigue among everyone.

"You can't just have staple food without vegetables. Use green radish and make some pickles to go with it." After Luo Chang's mother looked at the ingredients, she discussed with Mrs. Luo: "It's very hard to go on a mission. You can't just eat it without side dishes. Pickles with rice will be too much." How about mixing a few?"

Mrs. Luo accepted it: "You have a good idea. Just make some pickles. Go and ask a few people to look at the ingredients. If there are any vegetables suitable for making pickles, you don't have to skip the seasonings."

Pickles are inherently low in nutrients, so there is no need to eat them if you don’t think twice.

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