Traveling Through the Stars

Luo Bi had already tried her best to speed up, but she had just picked a small basket of pods.

Guan Zhuting joined in picking bean pods. Peanuts and beans grow in the light, so there are not many that can be cooked and eaten. Picking the edible ones, the two quickly picked another small basket. Over there, Luo Hang and Hua Ran and his son had already finished their work.

"We have harvested the tender corn, peanuts, and bean pods. Let's go back." Hua Ran said.

Luo Bi nodded. Luo Hang and Hua Ran picked up the bamboo baskets and walked towards the floating car. Luo Bi counted and broke five baskets of tender corn. It was unclear how many baskets there were. Peanuts brought the seedlings and bagged them to the floating car. superior.

Beans are easy to say, there are two small baskets in total, up to thirty kilograms, and the boiled pods can be eaten several times.

There was a harvest at home and everyone was in a good mood. When we got home, Luo Bi said: "We have a good lunch. We have exotic animal meat at home, as well as river fresh food, boiled flowers, peanuts, and bean pods."

He shouted loudly: "Mom!"

The one who is not angry is actually acting like a spoiled child. People who act like a spoiled child in front of their parents have their own methods. Hua Ran glanced at Luo Bi and looked away. Earlier, he thought Luo Bi was bullying his mother, but later he realized it was acting like a spoiled child.

She said angrily, "Mom," because she didn't treat Guan Zhuting as an outsider. If it had been anyone else, Luo Bi wouldn't have made such a move.

Guan Zhuting was used to it and responded immediately. Luo Bi said: "Don't put anything in when cooking corn. I don't eat sweet or salty ones. The original flavor is the best. I eat the original flavor."

Luo Bi didn't understand. What does adding sugar to tender corn mean? Unappetizing.

"Okay, let's cook the original flavor." Guan Zhuting nodded and asked: "Where are the pods and peanuts? Same as before, or no seasonings, just salt and red pepper?"

You have to ask clearly about this. They are all nutritional and energy ingredients. Guan Zhuting tries her best to make them according to Luo Bi's taste.

"Just watch and do it!" Luo Bi ignored it and ran to get the meat of the exotic beast.

There was still some exotic meat at home. Luo Bi took out the duck meat and ostrich meat. Luo Hang took them and found red pepper, star anise and other seasonings, marinated them and set them aside.

Hua Ran took the river fresh food and went to the spring to clean it up, while everyone was busy with their own business.

Luo Bi was so excited that she couldn't play at home and ran out to visit.

Guan Zhuting cooked the beans, peanuts and tender corn, and called Hua Ran: "Hua Ran, come over and look at the pot while I fry the river delicacies."

Hua Ran can also cook, but Guan Zhuting can't help but trust his cooking skills. Hua Ran already likes river fresh food, so she puts the drain basket on the glass stone cooking table and goes to the stove.

River clams and river clams are both delicious ingredients. Guan Zhuting wanted to ask Luo Bi how to cook them. Luo Bi went to play, and Guan Zhuting went to discuss with Luo Hang: "How about making spicy fried river clams and green pepper fried river clams?"

Luo Hang was busy and took Luo Bi's taste into account: "Okay, I'll bake a red claw crab. Nowadays, everyone is in short supply of food, so try to save some."

Guan Zhuting went back, found the ingredients for later use, cut the red peppers, and made spicy fried river clams first. Not long after, the large balcony was filled with the spicy aroma of river fresh food. When Luo Bi came back from a walk at Lan Qiao's house, Guan Zhuting served her a small plate to eat and play with.

Luo Bi liked the atmosphere of being together as a family. She would chatter here and there, and when the tender corn was cooked, it would be considered cooked. Guan Zhuting picked a big one and put it in a small basket. The peanuts and beans were cooked there, and she put it out on a plate.

After lunch is cooked, the family sits down to eat.