Traveling Through the Stars

Now that's good, we still need to carry a few baskets of food.

The child from the Zhanjiang family was unambiguous and moved the river fresh basket with his hands. Then, Luo Bi saw the little one in Wei Yu's arms dragging the 30-pound river fresh basket with one small hand.

Luo Bi: "······"

Okay, he is strong enough and more promising than Zhu Xingbao.

The warrior family is not just bragging, they are really capable.

Luo Bi looked amused, walked over and asked, "How old are you?"

The child raised his little head and said obediently, "Almost two years old."

Luo Bi giggled, she is not young anymore, almost two years old. This Wei buzzard was going to make her laugh to death. Luo Bi felt that it was difficult to raise so many children, so she thought about continuing to dig ginseng worms after dinner.

The children of the Warlord family are very hard-working, and Luo Bi likes them very much.

They were well fed and could not arouse the jealousy of others, so they still arranged for food on the spaceship. The medium-sized grill used by the Bunting could not accommodate the large grill in the kitchen area, so the river fresh food was grilled one after another.

The little Leiyan warriors are really good at eating. They ate three hundred kilograms of delicious river fresh food in the morning.

Wei Yun brought a group of children from the clan over, which made Luo Bi eager to give it a try. She planned to call a group of children with whom she was close, but Wei Yun and Roger didn't care about her, so Luo Bi made her own decision.

Luo Bi first called Wu Cheng. Wu Cheng was on the Emperor Star, preparing to follow his brother on a mission, but before he left, Wu Cheng happily agreed as soon as Luo Bi said it.

Luo Bi called Mrs. Huang again, and Mrs. Huang said, "I'll be there right away."

Madam Huang was not stingy. She packed a box of elixirs and took her with her. Luo Bi didn't know how to refine elixirs, and everyone who was close to her knew that. Madam Huang told the head of the Huang family again.

"Our child has a good classmate, and he always thinks about our family." Mrs. Huang said with emotion.

The head of the Huang family was less stingy than his wife. He moved a box of second-grade elixir to Mrs. Huang and asked her to take it with her. Huang Xinling was still unhappy, and Mrs. Huang was so angry that she didn't want to take her.

"This kid is short-sighted," said Mrs. Huang.

The head of the Huang family glanced at Huang Xinling and said, "Let her learn from Luo Bi. This child is indifferent and cannot be spoiled like this."

Mrs. Huang thought the same way: "I know it well."

Mrs. Huang only knew that the hunting team led by Wei Buzzard could catch delicious river food. She and her children did not want to share how much, as long as they stayed for a while and could eat well together.

Mrs. Huang packed up and asked Wu Cheng to set off together.

Luo Bi had the confidence to do this, for no other reason than that the freshwater swarms crossing the Xun River were getting bigger and bigger. Wei Yun and Luo Jie said they were just small crab swarms, but that was not the case.

By noon, the small fence was no longer enough, and the bamboo could not withstand the heavy pressure and split.

Wei Yu chopped down another big bamboo tree. Luo Bi's chop was not strong at all. Hua Ran was there. Luo Bi no longer held the bamboo joint with the ginseng in it. She gave it to Hua Ran and asked Hua Ran to give it to her. Take it.

The station was bustling, and Luo Bi became excited. She took a few children and went to look for ginseng insects elsewhere. She just looked for them and let Zhu Xingzhi and Zhu Xingrong dig them out.

When Luo Bi and her children came back, the camp harvested another batch of delicious river food. Luo Bi went over to take a look and was stunned. The mushroom claw crabs caught this time were red-shelled, but not red claw crabs.

"Is this a mushroom claw crab?" Luo Bi asked.

Roger stood aside and watched. He nodded and said, "There are many types of mushroom crabs. They taste best when paired with mushrooms and have a good texture."